On this day, the general is closed.
Young man was running the restaurant by himself.
He seemed busy, so I asked him to serve two kinds of sake together.
Perfect for the new sake season!
Comparison of clear and cloudy sake!
First, let's feel the pineapple flavor!
Good aroma and deep flavor!
As the temperature rises, you can taste a little bitterness, but that's just the way it is!
Enjoy sakes and appetizers while watching TV by yourself!
Pork Kimchi is full of vegetables!
Nutritious 💯!
extensive knowledge
Rice used: 100% Echigo Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 16
The first of the new Hanayo sake
And the crown is new, too,
Gohyakumangoku is another sake.
I've had it with other sakes, but I feel the bitterness running from the delicious sweetness to the back of my tongue.
I have a feeling of bitterness running from the sweetness to the back of my tongue.
How about other rice?
It is sweet. The sweetness is followed by a sweet umami taste, but it is very mild. It lasts for a while, and then it finishes with a sharp finish. It goes well with "Gohyakumangoku".
I received this bottle from a friend, a rare one. I am grateful for it. 😌
Tropical aroma from the moment you open it.
The type that also tends to have a subtle rummy sweet nuance
The first sip is thick, juicy, and rich in sweetness.
Because it is unfiltered sake, the body is firm and the fullness of the alcohol comes in softly.
The sweetness and umami of rice remain gradually, with a slight kick of alcohol in the latter half of the sip, and it fades out quickly without being overpowering.
It was delicious. Thank you 😊
Second drink with my brother 🍶.
It was also the first time I drank Hana-yosu.
With a slight sourness, this is another fruity sake that is easy to drink 🍶🍶.