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花陽浴Hanaabi
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Location
5951 Kamishingō, Hanyu, SaitamaOpen in Google Maps
Timeline
Hanaabi八反錦 純米吟醸 無濾過生原酒
130yoshi
Sweet, schwarz, lingering bitterness, sweetness
Japanese>English
ましらのやまさん
Junmai-Ginjo Unfiltered Nama-Shu ⭐️⭐️⭐️⭐️
100% Bizen Omachi, Polishing ratio 55
ALC 16%.
We went to this restaurant for the first time, which was located in a residential area, and which we could not go to for a long time, although our friend told us that it was a restaurant with a delicious roast beef dish.
I ordered the omakase set meal, which included three sashimi and roast beef.
The kampachi, salmon, red shrimp, and roast beef all went well with sake 🥰😋.
The sake has a ginjo aroma, and when you put it in your mouth, it has a muscat-like aroma and taste, followed by a sour taste.
Chigasaki Small Shokudo Mizuki 1-chome: 20251127
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒
shogot1978
-Thank you.
It's been a really long time since I had a "hana-yori" (flower sunset)
We went to "Yoiton" in Mizonokuchi.
It was as tasty as ever,
The 16% alcohol content is also a tailwind.
It's a great drink.
I want to drink it again.
Japanese>English
Hanaabi八反錦 おりがらみ
Hanaabi純米吟醸無濾過生原酒
＠水橋
Daigo no Kai 12
HANAOYAKU Junmai Ginjo Miyamanishiki ORIGARUMI Nama
Rice used: Miyamanishiki
Polishing ratio 55
Alcohol 16%.
Next up is the new Hanahyokyu SPECIAL😋!
Japanese>English
アツ0053
The thick, powerful flavor of Yamada-Nishiki and the softness of Omachi,
and the softness and prettiness of Yumachi.
Hana-yoso Junmai Ginjyo
THE MATCH55
Unfiltered Nama Sake".
It's good!
It's been a while since I've had The Match.
The aroma is as strong as ever 😊.
This junmai ginjo nama sake is made with Yamadanishiki 55 and Omachi 55.
A very limited edition that perfectly matches the charms of Yamadanishiki and Omachi.
Rice used: Yamadanishiki and Omachi
Rice polishing ratio: 55
Alcohol content: 16%.
Storage method: Refrigeration required
Producer: Nanyo Jozo (Saitama Prefecture)
Japanese>English
はるアキ
Nanyo Jozo's "Hana-yoso Junmai Ginjo Miyamanishiki Unfiltered Nama-shu".
It is a Junmai Ginjyo Unfiltered Nama-zake made with Miyamanishiki and 55% polished rice.
Once you drink it, you will never forget its unforgettable aroma, which reminds you of tropical fruits, the one and only HANAYOUKU with its full-blown individuality.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 55
Alcohol percentage: 16
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️⭐️
Hanaabi純米吟醸 無濾過生原酒
Hanaabi備前雄町 純米吟醸
ポンタ
Delicious
Japanese>English
Hanaabi山田錦 磨き四割 純米大吟醸
りなぱるさら
Tasty!
Although it was a little sour, I think I let it sit in the fridge too long...
Japanese>English
w7semi25Gs
Always tasty, but tastier!
Fluffy and fragrant
Japanese>English
あべちよ
HANA-YOUKAKU, which I was able to GET after a long time
High spec of 48% polished rice
The aroma of tropical fruits, typical of Huahiangyoku, rises from the moment it is poured into the glass.
When you put it in your mouth, the texture is smooth and sweet!
The taste is not as sweet and sour as the aroma, but it is still fruity and pulled by the aroma.
If you change the glass, the impression will be different.
The aftertaste is sharp with a moderate bitterness.
Pairing: Carpaccio of sea bream from Ehime
Japanese>English
荒井 正史
It has a sweet, gorgeous, fresh, rich umami that is hard to believe it is fire-roasted.
Japanese>English