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Tb.dogTb.dog

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Check-ins

36

Favorite Brands

15

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HiranJuyondaiAramasa

Most Check-in Brands

AKABU
5(33.33%)
Jikon
2(13.33%)
Kid
2(13.33%)
Senkin
2(13.33%)
大嶺
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
5(13.89%)
Yamagata
3(8.33%)
Nara
3(8.33%)
Nagasaki
3(8.33%)
Aomori
2(5.56%)

Timeline

Tb.dogTb.dog
大嶺大嶺3粒　夏のおとずれ原酒
大嶺酒造Yamaguchi
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30
Tb.dog
Purchased at usual liquor store. Ohmine3grain is a stable and tasty beer. The alcohol content is not too high, so you can drink it with gusto. The aroma is fruity, with a light effervescence and a citrusy sweet and sour taste. The bottle design is also excellent. I think some people will buy it. Alcohol content 13%. Rice polishing ratio 50%. Color: clear and colorless
Japanese>English
Tb.dogTb.dog
Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
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25
Tb.dog
Purchased at usual liquor store. The flavor is summery and crisp for a Yokoyama. The aroma is not too strong, but as the label says, it is refreshing. I drink it in a wine glass as described, but the aroma is not that strong...? It is a rare Yokoyama, and it tastes good, so I think it is a winner for those who like it. Strength 15%. Rice polishing ratio: Kake rice 55%, Koji rice 50%. Color: clear and colorless
Japanese>English
Tb.dogTb.dog
AKABU純米大吟醸純米大吟醸
赤武酒造Iwate
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23
Tb.dog
Purchased at usual liquor store. Junmai Daiginjo from Akabu. It has a good aroma of rice even before you put it in your mouth, and when you put it in your mouth, the fruity aroma fills your mouth. It has a strong sweetness and a rich aroma that is typical of daiginjos. It gives the impression of being a bit heavy, so we would like to drink it slowly. A few days after opening the bottle, the bubbling sensation increases, the taste is pleasant on the tongue, the flavor is easy to drink but mild, and the sense of rice is strong. It was the right decision to drink it slowly. Rice polishing ratio 40 Alcohol content 15 Color: clear and colorless
Japanese>English
Tb.dogTb.dog
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30
Tb.dog
Purchased at usual liquor store. The aroma is clean and fruity, typical of Akabu. It has a light effervescence, probably because it was just opened, and the aroma spreads well after drinking. The bottle looks like a ramune and has a slightly sour aftertaste, but the low alcohol content makes it easy to drink and you will not get tired of it. It's fresh, so it's probably best to drink it up as soon as possible, but maybe it will taste even better with a little time? I'm torn! Alcohol content 12 Rice polishing ratio 60 Color Colorless and transparent
Japanese>English
Tb.dogTb.dog
Koeigiku黄昏オレンジ原酒生酒無濾過
Koeigiku ShuzoSaga
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28
Tb.dog
Purchased at my usual liquor store. A colleague at work who loves sake raved about it, so I became interested and decided to buy it. The aroma before drinking is sour and vinegar-like rather than citrusy. It has a light effervescence and tastes delicious. The aftertaste is particularly citrusy, but the normal feel on the tongue might be a little closer to a white wine? This is my first or second time drinking Kouei Kiku, but I think I like it better than the last time I drank it. Alcohol content 13%.
Japanese>English
Tb.dogTb.dog
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25
Tb.dog
I bought this at my usual liquor store and was too lazy to put it down. As expected of Daimine, it is fruity and delicious. The aroma is clean and sweet, with a light white wine-like impression. It is 100ml, so it will be consumed quickly, but it is a good value for money and easy to try for first-time drinkers. Alcohol content 14.5%. Color Colorless and transparent
Japanese>English
Tb.dogTb.dog
Kaze no MoriALPHA6 ６号への敬意生酒中取り無濾過
Yucho ShuzoNara
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31
Tb.dog
Purchased at usual liquor store. Smaller than it looks, 500ml. Still, the cosmetics are good, so only the quantity may be insufficient... lol Does the aroma smell like white wine? I know it sounds cheesy, but it may be close to the muscat aroma of vinegar. As for the mouthfeel, the taste is heavy with a hint of sweetness that I didn't expect. It is easy to drink as it does not have a strong alcoholic taste. I was surprised at the gap between the aroma and the taste. The impression of the aroma before drinking and after drinking are completely different. Alcohol content: 14%. Rice polishing ratio 66
Japanese>English
Tb.dogTb.dog
Kameizumi土佐うらら純米吟醸原酒生酒
Kameizumi ShuzoKochi
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25
Tb.dog
Purchased at the usual liquor store. I had enjoyed Kameizumi before, so I was curious about another brand with the same yeast, so I bought it. Perhaps because I had already had other sake, the aroma was not as strong, but there was a slight amazake-like rice aroma. The taste itself was fruity and delicious, just like CEL-24. The color was clear and the taste was transparent. Rice polishing ratio 50%. Sake strength 14%. Sake meter degree -13 Note: After a little while after opening the bottle, the taste settled down or became more robust, and the rice-like sweetness became very noticeable. The fizzy feeling has completely disappeared, or perhaps there was no fizzy feeling to begin with...
Japanese>English
Tb.dogTb.dog
KudokijozuJr. 29純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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36
Tb.dog
Purchased on the recommendation of a part-timer at my usual liquor store. He recommended it for its good cost performance, and it is indeed inexpensive considering the 29% milling ratio. The aroma is unobtrusive and the sweetness is moderate for a Kudokidoki-tempered sake, and the aroma is typical of rice but unobtrusive. It seems to be rice, but it is light, and I have the impression that it can be drunk like water, but it feels heavy for a kudokidote, so I think it should be drunk slowly. Strength: 15 to 16 degrees Celsius Rice polishing ratio 29 Color: clear
Japanese>English
Tb.dogTb.dog
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23
Tb.dog
AKABU series to try for now. Is the aroma weak for an AKABU? It has a sweetness like AKABU, but is it less sweet than usual? Not so much when left to sit, but the moment you drink it, you feel a slight effervescence and it tastes good.
Japanese>English
Tb.dogTb.dog
MutsuhassenURARA hassen for spring原酒
Hachinohe ShuzoAomori
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24
Tb.dog
Rice-like sweet aroma, a little strong alcohol taste? When you drink it, you may feel a strong sense of alcohol for the alcohol content. The taste also has a rice-like sweetness. The fizzy taste makes it a little tingling...? The aroma settles down after a little time after opening the bottle, but it tastes even better when drunk with a meal as a mealtime sake. Degree of alcohol content 14%.
Japanese>English
Tb.dogTb.dog
Utashiro月華　生酒生酒
天領盃酒造Niigata
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28
Tb.dog
The aroma before drinking is not sake-like in a good sense. It is difficult to describe, but it smells like a Western-style pastry? It was refreshing, as is typical of Niigata sake, and although it seemed to have a sweetness on the tongue, the sweetness was quite subdued after drinking. There were some bubbles, probably due to the fact that it was a draft sake, but I didn't feel much carbonation when I drank it. It was the first time in a while that I drank a sake that was not too sweet. Color: Colorless Strength: 14.5 degrees Celsius
Japanese>English
Tb.dogTb.dog
Aramasa陽乃鳥　直汲二〇二四生酛貴醸酒
Aramasa ShuzoAkita
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27
Tb.dog
I bought it in secret at my favorite liquor store. It was the first sake I had ever tasted that was a kijoshu and directly brewed. The aroma is a bit sour like vinegar, but the taste is sweet and delicious with a fruitiness like apples. It gives the impression of white wine or sweet cider, but as the label description says, it tastes like yogurt and is exquisitely sweet and easy to drink. As one would expect from Niimasa...! Strength: 13%. Rice polishing ratio: 55% for koji rice, 60% for kake rice Color: clear Yeast used: Kyokai No. 6
Japanese>English
Tb.dogTb.dog
Juyondai吟撰吟醸生詰酒
Takagi ShuzoYamagata
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17
Tb.dog
The color is clear but a little yellowish? Gorgeous aroma, as is typical of Jyushiyo. Sweet from the moment you drink it (too sweet lol). Feels a little fizzy...? Maybe I put it down too carefully... Frequency: 15 Rice polishing ratio 50%.
Japanese>English
Tb.dogTb.dog
YokoyamaSILVER7純米吟醸生酒
Omoya ShuzoNagasaki
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19
Tb.dog
I think I've had it before, but I bought it again. It is as tasty as ever. The aroma is sweet with a hint of rice. The taste is fruity with a hint of sourness. Slightly effervescent but with a gentle sweetness. Very tasty! Strength: 16%. Polishing ratio: Kake rice 55%, Koji rice 50%. Yamada Nishiki
Japanese>English
Tb.dogTb.dog
SenkinHelloWorld 4th by サケラボトーキョー生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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29
Tb.dog
A sake-loving colleague at work gave me this brand. Mellow aroma, like apples or fruits. I got the impression that it was a sweet seadora, but I could hardly taste any bitterness. It is slightly effervescent, and when I opened it, I could taste the acidity. Nama-Hashimoto, Origami Unfiltered Nama-Shu, Nama-Shu Degree of alcohol content: 13% (undiluted) Domaine Sakura, 100% Yamadanishiki
Japanese>English
Tb.dogTb.dog
Jikon八反錦　火入純米吟醸
Kiyasho ShuzojoMie
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29
Tb.dog
The aroma seemed weak, but it was smooth, sweet and very tasty. Slightly effervescent and drinkable like champagne. I would definitely drink it again if I can get it. Strength 15.5 degrees Rice polishing ratio 55
Japanese>English
Tb.dogTb.dog
Denshu百四拾純米吟醸
Nishida ShuzotenAomori
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25
Tb.dog
Purchased at my favorite liquor store. The aroma was not as pleasant as that of rice wine, and the smell of alcohol was stronger than the aroma of rice. The taste was lighter than the previous tasyu I had tasted, and the aftertaste was a bit bitter. I had high expectations for this rice wine, but to be honest, it may have been a disappointment... It may change over time, but I have a feeling that it will only get worse as it oxidizes... Degree of alcohol 16 degrees Rice polishing ratio 50%. 100% Hwasoi rice used
Japanese>English
Tb.dogTb.dog
AKABU酒未来NEW BORN純米吟醸生酒
赤武酒造Iwate
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30
Tb.dog
Purchased at our usual liquor store. A colleague at work told me about a comparison between Jikin's Sake Mirai and AKABU's Sake Mirai, so I opened the bottle before I finished the Jikin. The aroma is slightly soft and fruity. The taste is rich in the mouth, but not sweet, and the bubbles continue to rise from the moment the bottle is opened, indicating that it is a draft sake. I think my personal taste has a lot to do with it, but personally, I find AKABU to be more delicious! Degree of alcohol content 15 degrees Celsius Rice polishing ratio 50%.
Japanese>English
Tb.dogTb.dog
Kid純米酒純米
Heiwa ShuzoWakayama
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33
Tb.dog
Returned by Furusato tax payment. It has a good fruity aroma, a clear color with a slight yellowish tinge, a clean aftertaste, and a rice flavor. Strength: 15%. Rice milling ratio: 50% for Koji rice, 60% for Kakemai rice
Japanese>English
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