Timeline
阿佐波Comparison of Bodhi Hashiro 🍶.
After all
Kaze no Mori 🌳 elegant like a champagne 🫧 slight effervescence
Sweetness is also elegant and doesn't linger on the tongue 😉.
But lingering sweet💕.
From. Refreshing lactic acidic sharpness!
Now that's 14 degrees alcohol ⁉️
Holiday lunchtime drinking stable Depa.
I'm overwhelmed with about 75ml of drinking! 香穏kanonI am not good at drinking alone.
I was hungry and thirsty, so I just went in. LOL!
I've always been curious about this place,
It's good for a quick and easy drink 🎶.
The snacks are miso-pickled tofu, ibushi-kamaboko, and pickled red leaves!
This sake went well with the miso-pickled tofu👍.
I had an image that Tsuru-ling is dry.
I ordered it to go with the pickled red bean curd, but it was surprisingly sweet,
I ordered the sake to go with the pickled tofu, but it was unexpectedly sweet, so it didn't go well with it.
Pairing is difficult 💦. 阿佐波Using Yamagata Prefecture's fantastic sake rice "Tamanao
Summer Limited Sake [Survival
The flamboyant label is overwhelming!
Even more than that, it makes you flinch at the heavy weight of sweet and tasty fruit 😆.
Delicious 😍.
I couldn't find it at the liquor store,
I drank it outside.
I couldn't find it at the liquor store and drank it outside.
I'm sure it'll run out fast,
It's a devilishly tempting drink 💕!
By the way, I'd like to know the origin of the name "Survival".
I'd like to know now: ‼️ ポンちゃんHi Asanami 🐦.
I was curious too, so I googled 😁.
The name was inspired by the strong "power to survive" of "Tamanae" 🌾, which is the fourth registered species from Yamagata prefecture and still active in the field 😊. 阿佐波Good evening, Pon.
I can see where "survival" comes from 👌😄🌾I would like to taste the strong vitality of rice once again. Anyway, it seems to be a limited production. I'm so worried 🥲. ヒロStore Drinking.
100% Yamadanishiki produced at Tanaka Farm in Tottori Prefecture
The color is clear.
The aroma is not removed.
The taste has the flavor of rice. Slight sense of maturity.
The taste is clear and refreshing. It does not have the viscous and heavy feeling when it is matured.
The ginjo aroma also has a sense of maturity.
It seems to be from Fushimi, but does not have the softness of Fushimi's water. Sake with a unique flavor 🍶. ヒロStore Drinking.
Beautiful fireworks🎇 patterned after a tiger🐯!
100% Tosa Rei rice produced in Kochi Prefecture.
Reads "Tosa Urara."
The color is clear.
The aroma is faintly sweet.
The taste is sweet and slightly sour. It tastes like strawberry with increased sweetness.
The ginjo aroma is also faintly sweet.
The sweetness spreads in the aftertaste.
The sweetness is the main taste, but it is not too strong and easy to drink. ヒロStore Drinking.
100% Shizuoka Prefecture 2038 Honorific Fuji
The color is clear with a hint of amber.
The aroma is not removed.
The main flavor is that of rice.
The taste is clean and refreshing.
There is a slight bitterness in the aftertaste.
Sake is light and has a calm finish. Hoka純米無濾過原酒 P1 Plus Hitotema純米原酒無濾過 阿佐波Fixed point observation @ Ikebukuro
Found "Toyoka" which became my boom during my trip to Suwa in June: ‼️
I was sucked in. Stop by for a drink 🍶.
The taste is a little bit different from the other sake, but it's still very good.
It has a full-bodied flavor of rice.
Delicious! It's delicious!
After all, Suwa loss 阿佐波Monday 😓 which is not switched on at all.
Light and crisp for tomorrow.
I need to tighten my spirits 😆.
So I'm going to drink!
This is Eiko Fuji of the two kinds of sake comparison.
Maybe a little too sweet 💕. I like sweet 💕.
I like sweet! 阿佐波Trial Brewing for Holy Brewery? So trial?
Both the sake and acidity levels are undisclosed,
It is quite mellow and sweet!
It's super-cost-effective at about 2000 yen a bottle. ‼️
The price is also set as a trial.
The price is also set as a trial, and the quantity seems to be limited.
I rarely see it in stores, so when I saw it at a bar, I immediately decided to buy it.
But I had already finished the last bottle. I'm not sure how long it will last 😓.
It's really good💕some people may find it too sweet.
For hijirizum followers, it's right in the middle 🎯.
I'm a bottle-hugger.
I want to go back to Shibukawa, Gunma.
From today to July☀️ summer vacation🌊🌻 take it! ヒロStore Drinking.
The label is colorful and stands out 😳
100% Awaichiba Yamadanishiki
LED dream yeast
It seems to be all Tokushima sake 🍶.
Color is slightly yellow🟡.
Smell is rich with sweet aroma.
Taste is slightly tender and sweet.
It is melon🍈 like and creamy on the tongue.
The mouthfeel is also moist and melting.
There is an astringent aftertaste that is not just sweet.
The ginjo aroma is a little heavy and broad.
It is the sweetest type of sake I have had recently 😊.
The sweetness is well integrated in this sake 🍶. ヒロStore Drinking.
100% Yamada Nishiki
The color is clear.
The aroma is a strong sweet smell.
The taste is clean and sweet like a pear 🍐, sweet but transparent.
The sweetness is slowly released until the end.
The refreshing sweetness is exquisite 🍶. ハリーHatsuson Kaito 2236 Jun Daigin Genshu
2236? That's the height of Mt.
It's a sake brewed in the headwaters of the Chokai Mountains.
A glass paired with Imi!
Well, it has a nice mouthfeel and just the right amount of acidity.
The acidity runs from sweetness to sweetness 😅😅, it's as good as Imi's.
Ate no salted fish, long time no see, delicious 😋.
Shirasu with ginger, this is good too, I can make it at home! 
ハリーImi Junmai Ginjo Unfiltered Nama Sake
It's been a long time since I've had a bottle of Imi at the corner shop under the Ikebukuro department store.
And it's the first one to open!
Is it a good thing?
It's a bocce party before a drinking party.
We decided to compare two kinds of sake.
I was going to hook up at Sanshu-ya, so I upgraded.
I upgraded 🤭.
Fresh and light sourness to muscat flavor
The 60ml will be gone soon!
The entrée was 3 kinds of delicacies
Ika no Shio-kara (salted squid), Ibushi Kamaboko (smoked fish paste), Shirasu Ginger ジェイ&ノビィHi Harry 😃
Looks like there are many good restaurants around Ikebukuro! Good for a quick drink 😋and lucky you to win a mouth-opening ebi-sama 🤩.
I'd like to share my luck with you 🥹. えりりんHarry-san konban-ha(o´o)n~~~
Post rush 😳✨
Solo before a drink 0️⃣ next time there's one 😂
Gotta get going and drink with everyone 😁‼️ ハリーHi Jainobi 😃
I saw the word 射美 on the blackboard at the entrance of the corner shop and I did a double-take 👀 🤭.
Ikebukuro seems to have a lot of things to offer,
It's a big place and I still need to learn more ❣️ ハリーHi Erin 😃
Yes, yes, when your body is healthy too.
I'm afraid that I'm going to wander around
I'm afraid that I'm going to go there 😱.
But I'll be a little more moderate than before
I'll be a little more moderate than before😅. HijiriHIZIRIZM 純米吟醸 渡舟50 GOTH 生もと 生酒生酒無濾過 阿佐波Depa regular direct drinking 🍶.
It's still Tuesday, but....
It's still Tuesday though,
You know there's hijirizumu...
I'm sure you'll be there!
The idol of the acid aliens💕
Hijiri-chan!
The great, great, great answer
From the slight acid
Slightly shuwa refreshing and clean Sugiru!
Early summer sake - I've been waiting for it: ‼️
Where can I buy this in Tokyo? I'm not sure.
Do I have to go to Shibukawa? ⁉️ マナチーHi Asaba 😃Eh, isn't it too early to start drinking 🤣I want to leave early and have a drink too 🍶. takeshonGood evening, Asanami 😃.
I'm already tongue-tied by 6:30pm too 🤣. 阿佐波Good evening, Manachie! Hijirismo come 👋 come 👋 come 👋 come 👋 come 👋 come 👋 😆 阿佐波Good evening, takeshon-san...the night is long. We had two rounds today too 😁. 阿佐波The last day of the consecutive holidays at a familiar sanctuary
Peaceful drinking comparison 🍶😊.
Houou Mita and Tedorigawa
Shocking 😆The winner is here 💁.
Crisp and dry
Beautifully sparkling in the cup.
And the taste is more delicious than expected....
I had the first sip 🥰 Oh, happiness!
The GW of bubbles is over.
Tomorrow, I'll be working 🥲.
I hope you can drink good sake.
Also! Let's do our best 💪. コタローHi Asaba, nice to meet you!
I always refer to your reviews ✨
I was wondering about this one, it looks amazing and delicious: ☺️
Good luck again tomorrow and have a good drink 🍶. 阿佐波Hello Kotaro, nice to meet you. Thank you for your comment on my review! I'm sure you'll enjoy it. ✌️ And from today onwards, let's work hard together to make another toast to the beauty of sake 🍶. KumakichiThis weekend, there is a UTAGE event in Toyosu, but I had to give it up due to personal commitments (T_T).
To lift my spirits a little, I went to RakuDo in Ikebukuro to recharge my energy!
Shinsei Tenfrog 2022
It is not a light sweet and tasty acidic drink, but a lactobacillus drink with a strong flavor, probably because it contains a lot of oli (rice gruel).
Rice polishing ratio: 60
Alcohol content: 8 のちをGood evening, Mr. Kumakichi. I made my debut at Rakudo. It is good for a little drink. There was no Shinsei today. KumakichiGood evening, Mr. Nochi! It's perfect for a little bit of drinking, isn't it? I am also interested in the sushi restaurant next door. I recommend you to follow their instagram, as they announce on their instagram etc. when they release new sake! 阿佐波Holiday lunchtime drinking🍶.
It is universal healing.
Senkori Sakura Cherry blossom Cherry blossom viewing
Strong and invincible word aligned!
I have nothing to say.
We compared two kinds of sake,
I had another glass of Sentori.
The sweet and sour one won 😁. あねさんHello 😃
Is this place in the basement of Tobu Department Store?
I'm going on a business trip to Minami-Otsuka next week and want to drop by if I'm alone on my way home. I looked at the map of the department store but couldn't find it 🥲. 阿佐波Hi Ane 😊
We are in the basement of Tobu, at the southernmost end of the building.
It has the same opening hours as the department store, so the last service is a little early. It's also very graceful: ‼️
Please find us! 阿佐波Contrary to my expectations of the cute label 😍.
It was a refreshing and crisp spring sake!
Quadrifoglio🟰 with a four-leaf clover🍀.
I thought it was a four-leaf clover 🍀.
Too cute face!
This is a very refreshing and clean sake!
Both of the Sentori we chose for the drinking comparison
The labels are in full bloom in spring 🌸.
I hope Tokyo will be declared blooming by the weekend. ❣️
I can't wait for Hanami sake! 
阿佐波No Overtime Day
Ikebukuro Depa Basement 🍶BAR💕 that is sucked in dizzy
It's March in the third month of the third year of the lunar calendar, but the cold wind is still biting me today,
The voice of spring is gradually coming to be heard at ☘️
The name of it is "Cherry Blizzard🌸🌸🌸
The fragrance of spring is so gorgeous!
The fresh and fruity flavor
It fills your mouth with a fresh and fruity flavor.
Slight bitterness in the throat
Delicious!
After the comparison, I immediately had another glass 😋.
Looks cosy too 😄.
I'll have to look for a four-pack 💪! マナチーMy company has a no overtime day on Wednesdays and a premium Friday, but they don't return on time at all😇. ハリーAsanami, good morning 😃.
It's a bar in Tobu, I know where it is, but I haven't experienced it yet 😅Kamo Kanehide is in Yamada, opposite Seibu 😁 Oh I want a drink now 😁. takeshonI have been a no overtime day every day for over 15 years now 🤣. 阿佐波Manachie-san no overtime day 🌟I wonder what he will drink if it comes true 🍶Let's keep up the good work in the second half of the week. And let's have fun drinking together again 🎉. 阿佐波Hi Harry 😃Yes, it's the bar at ❗️ Tobu. It's a nice place to stop by and not get wet in the rain. I see that Kamo Kanehide is on the opposite side of the city, that is indeed a liquor store in Hiroshima! I'll look for it next time 💪. 阿佐波Takeshon, Everyday no overtime is great 👍Cheers to you and good luck this afternoon ✒️💻 坂の上Chiebijin Shunyo Shiboritate Namaishu Junmai-shu
Quite delicious with muscat juice. RecommendedContentsSectionView.title
