In 2017, a farmer in Kumamoto Prefecture succeeded in reviving and cultivating from only 40 seed hulls, "Kumamoto's native Edo Higo rice, Hozasu.
The gaseous sensation that makes the cork fly open and the gorgeous aroma reminiscent of banana and pineapple are reminiscent of sparkling wine.
Simply put, it is so delicious. I wish I could drink it all the time.
Sundo Yamadanishiki Gononoso
When I bought it and left it for about 3 months, it was full of shwashiness, the cork almost flew out of the bottle.
The taste is still the same, juicy and refreshing ◎.
Nuchino-type
June 22nd was our second daughter's (our second child) birthday 🎂.
My wife and children were back home from Saturday night to participate in a local sports festival held at my in-laws' place, so I spent the morning preparing for the evening party while getting some light exercise 🥳.
Let's make a toast to the growth of these children and enjoy a glass of sake that is all about [2] 🍶.
Sansho 2024 Yamadanishiki Ni-no-shuzake Nama-shu!
First time drinking Kumamoto Sake and Sansho at home 🎉!
Carefully cut the seal and lifted the lid to hear the sound of a pop 🍾.
[Gulping down the sake]
The aroma of rice is calm and quiet, and the taste is refreshingly sweet and clean with a lingering aftertaste.
[Mokkiri.]
A refreshing aroma of rice, a gaseous sensation that is pleasant to the taste buds, followed by a refreshing umami and a gentle sweetness that finishes with a clean, refreshing aftertaste.
The refreshing, shwashy sensation is just as refreshing as the rumored "Koei Kiku Snow Crescent" and feels like Champagne 😋.
If I could, I'd always have a bottle of this on hand, but I wonder when I'll be able to buy it next😅.
I bought this one at Yoshidaya on a recent trip to Nagoya 💸.
The entrée was Kibinago sashimi, chilled tofu, and the rest of the Hama Sushi Temaki set.
The fourth picture is Eiheiji Kitsune Soba and Beef Stew at Kura-no-soba, which I stopped by on my way home from work the other day, which took until late at night!
It contains both sweetened and seared fried tofu😋.
Hi Jive 😃.
Happy birthday to your daughter 🎂🎁🎊and congratulations on your first home drink of Sundo ❣️ I would love to drink Sundo too 🤩It really looks delicious 💕Fukui's food stall soba also looks delicious 🥰.
Happy birthday to Jive and her second daughter 🎂🎉㊗️
I really want to make Sancho Ni Nozomi sake a regular drink: ☺️
I once proposed a project with Mr. Kawada of chuin to compare numbered brands in a row, it was interesting! It was fun 😁.
Jive, congratulations on your child's birthday & first family only Kumamoto sake and birthplace🎉!
Your child's birthday is truly a very emotional day✨.
Sanndo Nino Brewery seems to be perfect for such a day 🤗.
San-do is delicious 🤤!
Happy birthday to your child, Jive 🎂🎉!
What would you like to give him? Will she play a lot? I have a lot of ideas for birthday gifts 🥰.
Fathers are in a good mood with their children's health and good drinks👍
Good morning, Mr. Jive 😃.
Congratulations on your first Sansho & first Kumamoto sake ㊗️㊗️㊗️ triple for your second daughter's birthday 🎂 celebration sake 🎉Schwarzwi delicious Sansho is perfect for a toast 🥂😋.
Happy birthday to your daughter, Jive 🎉🎂!
You opened a good sake ✨I was surprised Kumamoto wasn't there yet, but I envy you being able to fill it with a birth house drink 😊.
Hi, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your congratulatory words 🙇.
It was a perfect one for this gloomy and hot season🥰.
But the problem is that it has become quite popular and it's not easy to find 💦.
Hi Aladdin ☀☀☀☀.
Thank you for your congratulatory words 🙇.
I finally made it to the store and got my "Sansho" ✨.
I'm so glad you enjoyed it ✨I think it's too extravagant to compare the "SANDO" with each other. 🤣
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your congratulatory words 🙇.
Usually I don't eat dinner and drink alone at home at night, but this day I ate a little bit, so the "San-Do-Ni-No-Brew" really felt just right and intoxicating!
Hi Maru ☀☀☀☀.
Thank you for your congratulations 🙇.
What do you want? I asked him what he wanted and he said "a picture book of Noraneko Gundan" and I bought two copies so that he and his siblings wouldn't fight😅.
I'm sure the purse strings are loosened when you buy alcohol with kids.
Hi Jay & Nobby ☀☀☀!
Thanks for the congratulations 🙇.
This time I got the 3 roles together, but I'm currently adjusting my review for next month's post for the 4 full roles 🤣.
I'd love to have a store near me where I can buy "birthplace" 🥰.
Hi Pon, ☀☀☀☀.
Thank you for your congratulatory words 🙇.
[I've been looking forward to trying "Kyuyo Masamune" as well 😅.
That's also why I was aiming for "Kyuyo Masamune" too!
2025.80th.
The first sansho I've had in a while is a Yamadanishiki Rokunoso.
It is still delicious.
I like Yamadanishiki the best among all the Sanso wines, but the Rokunoso has a very elegant taste with a more subdued, umami flavor and a unique minerality.
I have the impression that San-do-san is getting better and better, and it is very drinkable.
It is not often that I get a chance to drink it, but I am looking forward to the next opportunity!
Thank you very much for the treat!
Good evening, Ryohei!
San-do is delicious 😋.
I remember that my family was very happy to receive Rokunoso at New Year's 🤗.
I've only had Yamadanishiki, so I'd like to try the different rice varieties 😊.
It's getting hot in Hokkaido, so let's have something refreshing: 〜〜〜〜〜
It has a soft bubbly, apple aroma and flavor with a refreshing acidity and the sweetness of rice!
I visited the brewery of Hana-no-Kou. It's a raw sake. It's a little ❣️ sparkling and sweet. I chatted with my friends...it was gone before I knew it. Delicious❣️
I visited the brewery of Hana-no-Kou. It's a raw sake. It's a little ❣️ sparkling and sweet. I chatted with my friends...it was gone before I knew it. Delicious❣️
9.8
The nose is lactic acidic, with a crisp aroma of Japanese pear and muscat.
The first sip has a juicy, light sweetness like that of Japanese pears, along with a chirpy gassy sensation. Later, acidity, a trace of astringency, bitterness, and a touch of alcohol spread to neutralize the fruity intensity of the first half. The intense fruity taste and the complex flavor typical of Japanese sake are highly balanced, making it extremely tasty.
Incidentally, it is also very good when it is degassed.
After eating and drinking at a restaurant, I found Mr. Sando, but it was already too late😅.
After that, the lottery at the liquor store was not successful and we finally came across San-Do-san, we were able to buy two bottles per person, one for immediate consumption and the other for storage for a while (storage space is a challenge 😅) ✨.
The first bottle had a subtle fruity aroma, a strong effervescence, and a light sweetness and umami that made it feel like champagne and not sake 😍.
On the second day, the sweetness increases and it feels like it's ready to drink.
I left it a little too long 😅On the fifth day, the sweetness is strong but the fizz has weakened considerably, which is also possible but I feel it is no longer a sansu 🥺 It has become a sake with a clean sweet aftertaste with a little bitterness.
Hello ichiro18 😃
I like the Kyushu sake 😍This is also a Kyushu sake ‼️ I'm quite interested in this sake now ☝️ it's really Kyushu awesome 😅I know how you feel about another bottle for preservation 👍
Hi HinaHanaMama 😃Thank you 😊There are some good sake in Kyushu ✨I want to drink a lot of sake.
Thank you very much 😊There are many delicious sake in Kyushu ✨I want to drink them all, but let's try to drink them all one by one!
I wish I could drink all of them up to Rokunjyo 😍.
Hello ichiro18 🌞.
Congratulations on getting San-do 🎉🎉🎉!
I was also impressed when I first drank it... ☺️
I can understand the image of the sake becoming a bit harsh when it loses its freshly-opened juiciness 😂.
Hi, Chirsta 😃.
Thank you so much 😊Yes 😆I thought that the feeling of the gas that makes a sputtering sound when you open the cork, I guess you need that fizzy feeling to feel like you're producing soil 😁.