Ubusuna2024 山田錦
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産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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Ubusuna2024山田錦 七農醸
シカタロウ
A recent birthplace.
The highest peak of this season.
Shichinonoso, the Yamadanishiki one.
All natural.
Lactic acid bacteria drink. Rice champagne.
And yet so simple.
Light and penetrating.
I was thinking and savoring the complexity of the elusive and the elusive, and before I knew it, it was gone 👏.
Beautiful label design.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
i@kikuchi
In Nagoya on a business trip (2)
Next stop: Sansho✨!
Melt-in-your-mouth deliciousness 🫠.
Japanese>English
saho
Sour and sweet, a little shrieky and easy to drink!
Japanese>English
Ubusuna山田錦 自然農法
麺酒王
Here is a story from June: ‼️
We visited Kumamoto prefecture for the first time, and after stopping by Hana-no-Kou Sake Brewery, we were joined by some of the Kumamoto Sake-no-Wa members 😆.
The Kumamoto members were Tomo and Chidorisashi ❗ and the usual faces of us mahjong players 🙂.
and us mahjong players 🀄.
We had a great time at the restaurant with a great selection of Sake, many rare Sake 😲, and delicious food ‼️
Thank you so much, Tomo and Chidorisashi 🙇.
I drank some sansho! Sake brewed by making your own rice is the best. ‼️ was very lively!
Of course it tasted delicious 😋!
Japanese>English
ジェイ&ノビィ
Good morning, Noodle Sake King 😃.
Mahjong🀄️ members are very friendly with each other 🤗After having a good sake time, you can meet with Kumamoto members! Looks like a lot of fun in Kyushu!
Japanese>English
ヤスベェ
Tomorrow is my birthday!
So today, on the eve of my birthday, we're having a toast to my family's standard drink, Sansho-san 🥂.
I know I say it's a classic, but this is actually the first time I've had Kako-san 😇.
The aroma is sweeter than the Yamadanishiki and Masuho that we usually drink 😀.
The moment you drink it, it's full of the same stable shuwashu sensation as usual😇.
However, what spreads from there on the palate is a sweet flavor reminiscent of white peaches 😀.
But from there, it's a delicious taste that is crisp and clean 😀.
Umai‼️😇
Yamadanishiki and Masuho have the same fruit but with a little sourness from the carbonation... fruit that reminds me of green apples or something, but I think I like Kako's sweetness more, which spreads and finishes nicely 😀.
Since we had a good eve party successfully, we will open the main two bottles at the birthday party tomorrow 😀.
I will be opening a bottle of 6 and 7 that were recommended to me by everyone on my 66th birthday last year 😇.
Japanese>English
Nao888
Good evening, Yasbaye 🌛I'm so envious of your gofun brew on the eve of your birthday 🤤I can't stop drooling over your review🤣I'm curious to see what you'll open at the show tomorrow ✨️I'll save my congratulations for tomorrow ☺️
Japanese>English
ぺっかーる
Good morning, Yasbay! And happy birthday to you!
Ubunsuna-..! In my mind, it's a phantom sake, "Where is it sold?
I'm jealous! I'm looking forward to your review of the opening of the Ale and Ale!
Japanese>English
アラジン
Happy Birthday eve, Yasbaye! ㊗️🎉
It's the eve of the festival and the birthdokako, you're drunk 🤤.
I'm also curious about today's drink, the main festival 🍶I'll imagine without going to last year's post and look forward to your answer!
Japanese>English
ma-ki-
Good morning, Yasbay!
On the eve of your birth, you are already a birthplace - Kako 😍.
It's the eve of your birthday, but congratulations 🎉
Ohhhh this review looks delicious 🤤.
Looking forward to drinking with you tonight 🤗.
Japanese>English
ヤスベェ
Hi Nao888!
I love Sansho, but the first one I got was my favorite of all the Sansho varieties😇.
If it were as easy to find as the other Sansho, I would be more than happy 🤣.
Japanese>English
ヤスベェ
Thank you, Bekkarl 🙏.
At 67 years old, I feel like it's a little late for that 🤣.
Thankfully, the special stores in Osaka always have some kind of sansho-san on hand whenever I go there😇.
But there is seldom a quintessential Kako 😅.
Japanese>English
ヤスベェ
Thank you, Aladdin 🙏.
I remember last year Aladdin recommended a combination of Okuroku and Daishichi for this year 😀.
I'll let you know what I've opened... after I drink it 😀.
Japanese>English
ヤスベェ
Thank you, ma-ki-🙏.
In our house, we are not afraid to toast to the birthplace, but I was so impressed with the first bottle of Kako that I drank it for the first time because it was so delicious😇.
I'll keep up the momentum and open two bottles today and one for the after party tomorrow 🤣.
Japanese>English
ちぇすたー
Good evening Yasbay 😃.
Today is your birthday! Congratulations 🎊
It's nice to see you on the eve of your birthday at the birthplace, the high-grade Kako that is. ☺️
I'm looking forward to your review of today's thing and thing ✨.
Japanese>English
ヤスベェ
Thank you very much, Chirsta 😀.
I have safely finished today's opening ritual, but they are all so good that I may just write a review only to say that they are delicious 🤣.
Sake is wonderful after all😇
Japanese>English
Daisuke
Fukuoka, at Hiyogo Tori. Fruity and light!
Japanese>English
きくた
At home
Fruity and easy to drink
Japanese>English
しんさーん
With my eldest daughter at "Uoki" in Roppongi.
It was the best.
A memorable drink 🍶.
Japanese>English
かっぷく
Sake-producing region!
Finally, I got a bottle of Kumamoto sake!
Attracted by the one bottle per person offer, I didn't hesitate to buy it when I saw it at the liquor store!
The bottle was marked "Be careful when opening! I opened the bottle with care because it was marked "Be careful when opening the bottle!
Just as I was relieved that I could skip the cork, 3 seconds later it flew open and hit the ceiling with all my might.
The taste was fruity and shwashy. It tastes like sparkling wine!
Thank you for making sake, even though you are in Kumamoto Prefecture!
Japanese>English
ぶぶさく
San-do Ni-no-kozo
Japanese>English
うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki
Nouveau type: Kikuchi River basin / Nama yeast
Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice
Alcohol content 13
Why do we want to drink it again? It is probably because it has an addictive taste. I would like to try the Ninoh brew again, and eventually I would like to try the Hozu and Kako as well. Let's go!
The bottle was opened with the same vigor as usual, and I love live sake that can blow up. It's a great shwash. The aroma is sweet and heavy with deep grapes. The water is very crackling and carbonated, and has a slight tang to it. The carbonation is refreshing, and the sweetness and acidity of the juicy grapes make you feel cool. And like the Kikuchi River, it flowed quietly away. It tastes great, but I can't help but think that this is a different sake from sake. Sansho must be at the forefront of the evolution of sake. Thank you again for the food and drink tonight!
Japanese>English
たつさん
備忘録
たつさん
備忘録
