The largest number (number of nouveau brews) of hosasai I've ever had.
Fruity aroma like pear.
As usual, you can feel a chirpy gasiness. After the pear- and apple-like sweetness, the impression is of a clean rice flavor.
As expected, San-do is also one of my favorites.
It has a stronger acidity than the HOMASU Gonouzou that we had before, and the flavor of the rice is very strong and dry.
It has no peculiarities and is easy to drink.
It is a bottle that goes better with meat dishes rather than fish.
I bought it at a sacred place in Tokyo. After opening the bottle, the cork was empty in the refrigerator the next day (because it is a fizzy festival). I drank it the next day, thinking that it must have deteriorated... but it was totally delicious, not a hint of deterioration (although the fizziness was slightly reduced). I was drinking Shinsei 🐦🔥 at the same time, and I thought that it was even better than the other one in terms of umami. Please try it if you can.
What a great place to produce, this ni no brew is good 😋 Of course the others are good too, but the balance and cosmetics are the best ❗️
I personally think it tastes even better after about 3-5 days after opening the bottle, when the various flavor elements have been annealed off 😊.
300 check-ins 🫢 if you notice.
Hello Seigo!
Congratulations on your 300 check-ins 🎉.
I love the milestone sake at Sangdo: ⤴️
I'm looking forward to drinking the Sandon Ni Nozomi brewery as it's waiting in my cellar 🎵.
Keep up the good sake life 😊.
Seigo, congratulations on your 300 check-ins 🎉🎉🎉!
It's nice to be a Kiri number in the birthplace! It's not easy to drink, but I'll keep in mind that Ni Nong Brewing is delicious 🫡.
Congratulations to Seigo for 300 check-ins: ㊗️🎊㊗️
I like the idea of celebrating with a San-Do-Ni-No-Brew 🍾.
I heard that San-do is designed to have the original sake quality after the gasiness (called "brewing bubbles") at the beginning of opening the bottle has settled down!
Good morning Seigo 😃!
Congratulations on your 300 check-in at ㊗️㊗️㊗️ on your favorite SanDo 🎉I haven't had a SanDo for a while 🥲Ni Noenoh brew is delicious! I'll make a note 👍
Seigo, belated congratulations on your 300 check-ins ㊗️🎉🎊
I too prefer the sansho to be left a little longer than freshly opened 😋 It can be left for quite some time and still drink well 😊.
A new and exciting soil.
It has a strong sense of effervescence.
It has sweetness, but the bitterness tightens it up.
I think this bitterness is the accent of San-do.
I was really curious about this sake, so I ordered it online for the first time. The moment I was excited to open it, the cork flew off like champagne (lol)! It's not dry, but it goes down smoothly with a lingering aftertaste. The sweetness is really there as if you are drinking a juice, yet the rice flavor is strong. The acidity is not that strong! It is a sake that makes you want to drink it again.
I drank it at a restaurant before and enjoyed it so much.
What a surprise to find it in our house.
The aroma is fresh with pear and muscat.
It is a very beautiful sake with plenty of gas and sweet and sour flavor.
It is light but has a firm umami flavor, and you can't stop tipping your glass.
Late night sake in the autumn. I'm just late because of work (tohoho), but I'll open a good bottle of sake to comfort myself.
I'm looking forward to the Homasu Go Nozomi sake released for the summer, which rumor has it has a strong acidity.
The aroma is citrusy, which can be detected just by bringing the nose close to it. The gasiness is strong as usual.
The sweetness is perceptible, but this time the acidity comes first. It is characterized by a stimulating sourness rather than the usual cute sweetness. My favorite!
The acidity continues until the end, and finishes gently, with the addition of a complexity that is typical of the producing region.
This is my favorite San-do of the last few years. It has a flavor similar to that of Shinsei, but with a strong San-do character!
Good evening, Jay & Nobby 🌇.
Strangely enough, tiredness from work is proportional to the taste of sake 😁.
This Hozu is a little different from the usual, so please get it the next time it comes out: ‼️
