Keeping up the momentum from yesterday's sake party 🍶...here's tonight💁!
From our favorite brands...Yamada Nishiki 🌾 Nananoujozo from Sancho 🍸 ✨ the best of the season according to the officials 😍!
I applied for the online lottery to get a chance to buy this one (it was quite expensive) 😅.
In SanDo, the name "Nozomi" is used to describe the rank of the sake, based on the philosophy of agriculture + brewing 🤔.
Here are the 7 Nozomoto breweries: (1) rice grown in the Kikuchi River basin, (2) sake yeast, (3) raw yeast, (4) no pesticides, (5) wooden vat, (6) no additive yeast, and (7) shiori ✨.
Now... let's get to it... 🥰!
I'm grinning even before I open the bottle... but now it's time to open the bottle.
The inner bottle cap blew out while I was throwing away the garbage after opening the outer bottle 😱....
I'm glad it didn't blow out 😅
Now, I'll get myself together and pour it into a glass 🥂.
The aroma is slightly lemony.
The sip from the first sip...a refreshing feeling like champagne 🍾 that spreads in a sizzle, acidity like lemon 🍋, and sweetness of old style brewing shiori (≒Kijoshu) 🥰.
The fainting taste makes you forget that this is sake 😵.
The best of the season is a convincing taste (cosmetics aside...) 😍
My personal best of the year so far is without a doubt... Sansho 🥇.
Thank you for finding this sake 🙏.
Day 2: 🗒️
As I said...more schwarziness 🫧⏫.
Delicious 🤤.
A recent birthplace.
The highest peak of this season.
Shichinonoso, the Yamadanishiki one.
All natural.
Lactic acid bacteria drink. Rice champagne.
And yet so simple.
Light and penetrating.
I was thinking and savoring the complexity of the elusive and the elusive, and before I knew it, it was gone 👏.
Beautiful label design.
Here is a story from June: ‼️
We visited Kumamoto prefecture for the first time, and after stopping by Hana-no-Kou Sake Brewery, we were joined by some of the Kumamoto Sake-no-Wa members 😆.
The Kumamoto members were Tomo and Chidorisashi ❗ and the usual faces of us mahjong players 🙂.
and us mahjong players 🀄.
We had a great time at the restaurant with a great selection of Sake, many rare Sake 😲, and delicious food ‼️
Thank you so much, Tomo and Chidorisashi 🙇.
I drank some sansho! Sake brewed by making your own rice is the best. ‼️ was very lively!
Of course it tasted delicious 😋!
Good morning, Noodle Sake King 😃.
Mahjong🀄️ members are very friendly with each other 🤗After having a good sake time, you can meet with Kumamoto members! Looks like a lot of fun in Kyushu!
Tomorrow is my birthday!
So today, on the eve of my birthday, we're having a toast to my family's standard drink, Sansho-san 🥂.
I know I say it's a classic, but this is actually the first time I've had Kako-san 😇.
The aroma is sweeter than the Yamadanishiki and Masuho that we usually drink 😀.
The moment you drink it, it's full of the same stable shuwashu sensation as usual😇.
However, what spreads from there on the palate is a sweet flavor reminiscent of white peaches 😀.
But from there, it's a delicious taste that is crisp and clean 😀.
Umai‼️😇
Yamadanishiki and Masuho have the same fruit but with a little sourness from the carbonation... fruit that reminds me of green apples or something, but I think I like Kako's sweetness more, which spreads and finishes nicely 😀.
Since we had a good eve party successfully, we will open the main two bottles at the birthday party tomorrow 😀.
I will be opening a bottle of 6 and 7 that were recommended to me by everyone on my 66th birthday last year 😇.
Good evening, Yasbaye 🌛I'm so envious of your gofun brew on the eve of your birthday 🤤I can't stop drooling over your review🤣I'm curious to see what you'll open at the show tomorrow ✨️I'll save my congratulations for tomorrow ☺️
Good morning, Yasbay! And happy birthday to you!
Ubunsuna-..! In my mind, it's a phantom sake, "Where is it sold?
I'm jealous! I'm looking forward to your review of the opening of the Ale and Ale!
Happy Birthday eve, Yasbaye! ㊗️🎉
It's the eve of the festival and the birthdokako, you're drunk 🤤.
I'm also curious about today's drink, the main festival 🍶I'll imagine without going to last year's post and look forward to your answer!
Good morning, Yasbay!
On the eve of your birth, you are already a birthplace - Kako 😍.
It's the eve of your birthday, but congratulations 🎉
Ohhhh this review looks delicious 🤤.
Looking forward to drinking with you tonight 🤗.
Hi Nao888!
I love Sansho, but the first one I got was my favorite of all the Sansho varieties😇.
If it were as easy to find as the other Sansho, I would be more than happy 🤣.
Thank you, Bekkarl 🙏.
At 67 years old, I feel like it's a little late for that 🤣.
Thankfully, the special stores in Osaka always have some kind of sansho-san on hand whenever I go there😇.
But there is seldom a quintessential Kako 😅.
Thank you, Aladdin 🙏.
I remember last year Aladdin recommended a combination of Okuroku and Daishichi for this year 😀.
I'll let you know what I've opened... after I drink it 😀.
Thank you, ma-ki-🙏.
In our house, we are not afraid to toast to the birthplace, but I was so impressed with the first bottle of Kako that I drank it for the first time because it was so delicious😇.
I'll keep up the momentum and open two bottles today and one for the after party tomorrow 🤣.
Good evening Yasbay 😃.
Today is your birthday! Congratulations 🎊
It's nice to see you on the eve of your birthday at the birthplace, the high-grade Kako that is. ☺️
I'm looking forward to your review of today's thing and thing ✨.
Thank you very much, Chirsta 😀.
I have safely finished today's opening ritual, but they are all so good that I may just write a review only to say that they are delicious 🤣.
Sake is wonderful after all😇