しんしんSY
Kumamoto's specialty, horse sashimi, was served!
Then, Mr. Fujisawa, the master of the restaurant, came to greet us!
He also brought an expensive bottle of sake and a wine glass!
He poured it into a wine glass and told us to drink it because it was a good opportunity!
I was impressed by the endorsement, Kako Roku No Kozo!
The Kako we had last year at Riki and Hakodate Minshina was not Rokunosake!
Two kinds of horse sashimi were also served, and I was very impressed with the combination of the delicious sake!
extensive knowledge
Ingredients : Kago
Rice Polishing Ratio : Undisclosed
Basic Agricultural Regulation : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat
Alcohol content : 13
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