しんしんSY
We were all able to come together.
Mr. riki from Kumamoto
We arrived 10 minutes late for the reservation, though we were a little late for the master.
There were many brands we were interested in that day!
Let's go for Kumamoto sake for a while 🍶!
We were able to choose from the all-you-can-drink selection of Sundo!
There wasn't much left so it didn't have that "shwashy" feeling, but the freshness and acidity was great 😃.
We shared 1 gou of sake among 4 people and drank it together!
Knowledge
Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto No. 9 yeast
Sake Degree: Undisclosed
Acidity: Undisclosed
Amino acidity : Not disclosed
Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English