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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Juicy" flavor, ranked by the strength of the impression.
# 1
4.94 pt.
FruityMellowRichMildDryLight
RamuneJuicyMuscatLycheeInvigorating
profile iconRefreshing. Clear and juicy.
Japanese>English
profile iconThe entrance has a sweet and sour aroma, like juice, reminiscent of rumne or lychee. There is also a sweet aroma of rice malt. In the mouth, a thick, dry acidity passes across the tongue faster than expected, while the sweet flavor of the rice with a sense of volume is in the middle of the tongue. The finish is dry and crisp. The thick dry acidity is there from the beginning, but in a good sense, it does not suppress the umami in the middle. I think the greatest feature of this wine is its overall volume while maintaining the sweetness of the origami.
Japanese>English
profile iconIt is the only brand of Arisawa's sake that is sold as unfiltered, unpasteurized sake all year round. The aroma is refreshing. There are also hints of rum and muscat. The mouthfeel is fresh and lush. It has a light, clear and transparent mouthfeel with a smart juiciness. Along with a refreshing acidity, the wine has lychee and muscat-like fruitiness, just like the aroma. Rich yet light, it tastes like a refreshing cider. It is comfortable to drink, and you will never get tired of drinking it. It is an excellent cost-performance sake.
Japanese>English
# 2
4.61 pt.
FruityMellowRichMildDryLight
BananaJuicyMuscatFruityUmamiBitternessAciditySharp
profile iconComparison of 3 kinds of Wakakoma Not sweet, but not extremely dry either. It has a sharp and clean aftertaste. There was a taste I recognized, but I couldn't figure out what it was. Later, I read in the description that the sweetness and sourness of Aizan can be felt, so maybe it is a taste of Aizan.
Japanese>English
profile iconComparison of 3 kinds of Wakakoma It's light and easy to drink, but it leaves more aftertaste than the pink one. I think I like this one the best out of the three.
Japanese>English
profile iconComparison of 3 types of Wakakoma Quite dry. Dry! Sake! It's like sake! But it has umami? But it has a delicious dry taste! A little beer-like aftertaste?
Japanese>English
# 3
4.54 pt.
FruityMellowRichMildDryLight
JuicyAcidityBananaFruityFizzyMelon-flavoredUmamiFresh
profile icon๐Ÿ‘๐Ÿ‘๐Ÿ‘
profile iconWhen I opened the lid, "Pop! was a nice feeling ๐Ÿ˜. It's been a while since I've had sake, and it was delicious. Tomorrow is my daughter's field day, so I want to drink it well so that it will be sunny.
Japanese>English
profile iconTochigi Prefectural Association ๐ŸŒธ3rd drink Tochigi Sake Comparison Set The third glass was Nanamizu's Omachi๐Ÿฅ‚. Here's a mouthful๐Ÿ˜˜. Sweet and fruity aroma with a sense of freshness ๐Ÿ˜˜. In the mouth It has a fruity, juicy and sweet taste with a touch of gas. Fruity and juicy sweetness Full flavor ๐Ÿ˜˜. And elegant acidity and light bitterness. Sweet and refreshing. โฃ๏ธ This is a handsome and delicious wine! A glass cup and stand for comparison? It has the words "Sake of Tochigi" on it. It's so nice! We all said "I want this โ™ก I want the whole stand โ™ก" and ๐Ÿคฃ๐Ÿคญ.
Japanese>English
# 4
4.25 pt.
FruityMellowRichMildDryLight
BitternessFizzyJuicyUmamiFruityFreshSweetnessInvigorating
profile iconI brought it back from the Holy Land. It's a blue bottle, typical of summer sake. It is a stable Yamori! It is refreshing and has a nice sharpness. It is easy to drink, so be careful not to drink too much!
Japanese>English
profile iconRefreshing, typical of summer sake The aroma is subdued. The flavor is balanced with a refreshing acidity. Slightly bitter aftertaste, goes well with meals
Japanese>English
profile iconPolishing ratio 50%, alcohol content 16%, 100% Hachitan-Nishiki produced in Hiroshima Prefecture It has a fresh and juicy taste with no strong fizz. It has not been drunk for a long time, but it is still delicious.
Japanese>English
# 5
4.22 pt.
FruityMellowRichMildDryLight
FruityJuicySweetnessFlamboyantMuscatFizzyBitternessWine
profile iconAt Ninoya Cute, not like the label you might imagine from the name. Delicious!
Japanese>English
profile iconA revived sake from Iki Island. The moment you drink it, it is sweet, gorgeous, moderately acidic and above all juicy! Spring-like. It has a hint of honey-like aroma but does not leave a sticky aftertaste.
Japanese>English
profile iconA sweet and delicious sake no matter how many times you have it. It tastes like muscat. I would like to visit Iki Island someday: ๐Ÿ๏ธ As it says on the label, it is better to drink it alone in a wine glass. This is a great quality for the price. I will buy again. 1,639 yen (tax included)
Japanese>English
# 6
4.17 pt.
FruityMellowRichMildDryLight
CreamyUmamiJuicySweetnessFragrantFruityAcidityRich
profile iconIt's a refreshing and light drink ๐Ÿ˜Œ. You can drink it like water๐Ÿ˜ฑ. Dangerousโš ๏ธ I'm sure I'll finish a bottle of this in no time ๐Ÿคฃ.
Japanese>English
profile iconNamba Sake and Me
Japanese>English
profile iconSummer sake already. I know it's a seasonal bug, but isn't it too early for seasonal products too? It is crisp. It has a nice sharpness. It's like summer sake. Personally, I prefer it a little livelier.
Japanese>English
# 7
4.10 pt.
FruityMellowRichMildDryLight
FlamboyantJuicyCrispWineDry
profile iconHakurei Shuzo often offers VIVID, but this is Koda, made from 100% Tango Yamada Nishiki. A slightly dry sake that goes well with grilled and fried foods. We served it with char-grilled guji (amadai) and kakiage (deep fried corn). Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 14%. Rice polishing ratio: Sake mother/Koji 60%, Kake rice 70%.
Japanese>English
profile iconA light mouthfeel followed by a hint of ginjo aroma.
Japanese>English
profile iconSlightly dry and refreshing. Goes well with meals.
Japanese>English
# 8
4.03 pt.
FruityMellowRichMildDryLight
AppleMelon-flavoredFruityJuicyPineappleSweetnessAcidityNeat
profile iconSake tasting set of a chain of soba noodle shops in Aizu Nagori-Kurayama Nigori-Kurazake Kaito Otokoyama Junmai Sake Yaemon dry sake I think this is the first time I've had a nigori from Nagurayama. I am sure about Otokoyama and Yaemon! Good sake at a casual chain! Tempura manju is also good to drink with this sake.
Japanese>English
profile icon็ˆฝใ‚„ใ‹ใƒผ
profile iconVery nice fruity nose. Peary, light pineapple. There is also a hint of citrus in there, a harmony of freshness and sweetness with a bit of acidity. It is a junmai, but it does not feel too rich. As the temperature rises, the sweetness and aroma with a pineapple feel increases. It is light and easy to drink, but be careful not to drink too much at 16% alcohol.
Japanese>English
# 9
4.03 pt.
FruityMellowRichMildDryLight
FruitySweetnessJuicyNectarUmamiFlamboyantBitternessDry
profile iconOrigin of the name: To survive in turbulent times, it is necessary to have the power to persuade others, and we wanted to create a sake that would melt the hearts of those who drank it.
Japanese>English
profile iconIt really has a sweet and tender taste. It is brewed in a four-stage process, adding more rice to the normal three-stage brewing process. I compared it with Bakuren's super dry sake, but I prefer this one.
Japanese>English
profile iconThis one is as gentle and tasty as sweet water. I like this one a lot among Kudokigake! It is perfect for those who prefer a light sweet taste!
Japanese>English
# 10
4.00 pt.
FruityMellowRichMildDryLight
GrapefruitPineapple
profile iconFor the first time in my senses, there is a slight aroma of wooden vats, and the fermentation is elegantly expressed and luxurious. Is it a regular sake because there is no specific name on it? Pair it with horse mackerel nameko and it's the best match!
Japanese>English
profile iconI bought reading glasses at DAISO. Now with chikumo Exchange goods ๐Ÿ˜† Thank you for everything ๐Ÿ˜„ It's a bright yellow color and feels like it's made in a wooden vat ๐Ÿ˜†. It's not intimidated by greasy food. The taste is very robust โœจ๐Ÿ‘ The lack of cloying taste is already great! It was a delicious bottle!
Japanese>English
profile iconThis is a record of a sake tavern I stopped by when I was in Shibuya on a business trip. There was Wakakoma, which I had been interested in for a while, so we compared drinks by specifying the brand name. Wakakoma was a beautiful sake. It was comfortable to finish it easily without any sticking point. Kanemaru had a black and white label, which I preferred. The rice flavor was strong and distinct. Delicious! The red and white label had a strong smoky aroma, perhaps a wooden vat feeling, and it was hard to taste it as a sake. Next was Eiko Fuji no Hoshimatsuri. I saw it in the basement of Shibuya Tokyu, but did not buy it because of its high price. I drank one pot of it deliciously and appreciated it as I should have. The white malted rice of Sanzen Sakura was the best discovery of the day. The acidity comes first, but the umami comes soon after. It is really delicious. I think it is one of my favorite sake with acidity attack. I want to drink it again. The last sake is from Kuwana City, Mie Prefecture. This sake is refreshing, but a little bit rich, and quite delicious. The sake sommelier's recommendations offer new discoveries. It was a good way to spend a Friday night.
Japanese>English
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