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福森酒店

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Aramasa産土 Earth 2021純米生酛原酒
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福森酒店
aramasist
117
bouken
The one I bought in Nara in GW. I missed the timing to open it on Shinsei Day, so I was wondering when to open it😅. This is the first time I've had rice called Rikuu 132. I think I could taste the aroma of shiso and melon in the flavor of this lot 😁 Also, as you wrote, it's hard. This might be interesting if I let it sit for a while. I feel the sweetness and I like it better than Viridian or Cosmos 🤔 but it won't taste like this every time.... There is also a lot of acidity.
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ポンちゃん
Congratulations to bouken on your 2400 check-ins🎊🎊🎉🎉🎉🎉 I was looking forward to seeing what it was 😊Earth! It's great ✨I can't get my hands on it, but I'm very tempted to drink it 😆.
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bouken
Thank you Pon-chan 🙇. I'm jealous of the hanpukai because it's super rare 😅I also had a drink out right before, so the timeline is back and forth, but I decided to go with the Shinsei this time too 😅I'm jealous of the hanpukai because it's super rare 🥺.
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ルテルテミ
Congratulations bouken on your 2400 check-ins 🎊🎉🎉🎉🎉 great speed 😁. It's nice to be a new government 😆.
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bouken
Thank you Lutertemi 😊. I had some new policy in the fridge that I missed the timing to open, so here's the killer 😁.
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マナチー
bouken, congratulations on your 2400 check-in 🎉🎉 is that the smell of shiso leaves 😳I've never felt shiso leaves in sake 😳I feel like I'm drinking shiso shochu 😆.
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bouken
Thank you Manachie 😭 I only felt the shiso leaves very faintly so maybe it's just my imagination 🤣 Speaking of shiso shochu, it's kotakitan 😆 I don't dislike it 😋.
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takeshon
Congratulations to bouken on 2400 check-ins: ㊗️🎉 You are still on a fast pace 😆 I don't think I can get there 🤣.
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T.KISO
Congratulations to bouken for 2400 check-ins🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉㊗️🎊 Legendary ❣️ very high pace 😆👍
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さけラン
Oh!!! ✨ bou 2400ckin thanks for the congrats~㊗️ 🎉💥🎉💥🎉💥 I wish I could celebrate at Shinsei 💦.
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まえちん
Hello bouken 😃☀️ Congratulations on your 2400 check-ins 🎉🎊㊗️High Kala's new government and good for you Kiri 😚👍Great pace 😊Quick 👏😊💕I'll be watching your posts ✨.
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ジークじこん
Congratulations to bouken on 2400CI🎊㊗️🎉 Kiri number in the new political earth ❗️ is a quintessence ‼️ I would like to feel the aroma of Oba and melon, but I don't want to 😆. I'm sure my stupid nose wouldn't understand 🤣.
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ひっさん
Congratulations to bouken for checking in 2400 ㊗️㊗️ awesome ‼️ I'm so proud of you for getting it in your hometown 👍. I also got this in Nara and was in agony over how good it was 😇 I'm going to try the Kumamoto version for the 2500 😁.
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ちょろき
bouken. Congratulations on 2400 ㊗️ I'm waiting for this one too - after reading your review I'm looking forward to it even more now after reading your review.
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ぼうすけ
bouken, congratulations on your 2400 check-in 🎊 I wonder if I can feel the aroma of shiso leaves and melon 😅 as I always come up with nothing but deliciousness. I'm learning a lot 🫡.
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ねむち
bouken, congratulations on your 2400 check-in 🎊🎉Congratulations on your Kiri number with the new policy earth scented with Oba and Uri, that's wonderful ❗I'm sleeping earth in the fridge, so I'll check our earth too 😁.
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こぞう
Mr. bouken Hello... It's interesting how everyone has their own way of feeling about sake 👍I learn a lot from your rich expressions! Shinmasa...I haven't had it in a while 🤤 Oh, and congratulations on your 2400 check-in 🎉I'm a hermit!
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アラジン
Hello bouken😃Congratulations on 2400 check-ins 🥳㊗️🎊Your post is very varied with many sakes I have never seen before and your comments are very helpful 🧐Have a great sake life 🍶.
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bouken
Thank you takeshon 😊. Let's keep playing Mahjong and hyenas to increase the number of posts 🤣.
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bouken
T.KISO thanks a lot 🎉🤣. I thought the 2200-2300 achieved in a month with all the tasting posts was a bit too much of a quirk 😅.
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bouken
Thank you very much, sake orchid 🙏. It's hard to open it when there's nothing there because it's so pricey😅.
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ハリー
Congratulations bouken on your 2400 CI 🍾🎊🎉 It's a fast pace and I'll never catch up with you, so keep drinking and have fun 😀. Earth is no longer available, right? I'm jealous 😅
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ma-ki-
Good evening, bouken. Congratulations on 2400 check-ins 🎉! That's amazing that you achieved it in a month 😲. And to achieve it in a new administration is just amazing 😊.
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あおちゃん
bouken Congratulations ㊗️ That's really great 😁. Also the sake is awesome too! Shinsei😁 Take care of yourself and drink a lot and tell us all about it😁.
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ラル大佐
Congratulations to bouken on 2400 in 🎊🎊🎉🎉🎉🎉 That's a very impressive number. I have a liver and a wallet that can drink that much! And a brain that can memorize the flavors 😁. You are a legend 🤘.
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ジェイ&ノビィ
Good evening, bouken 😃! Congratulations on your 2400 check in👑👑👑㊗️㊗️㊗️㊗️🎉I drank some Earth the other day and it was sweet, sour and delicious 😓I forgot to check the lot 😅
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麺酒王
bouken, congratulations on your 2400 check-ins 🎉that's a number I can't even translate anymore😲The pace is too fast❗3000 check-ins by the end of the year 😁.
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エース
Congratulations to bouken for 2400 check-ins: ㊗️🎊 Celebrate with a Shinsei Earth 🥂Sure you're right 👏. I haven't had earth yet😅. The pace and numbers are amazing 😂.
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Manta
bouken Good evening ^ ^ Congratulations on your 2400 check-in 🎉. Kiri number in brown label colors👍. Too bad you missed the new policy day, but on the other hand, you were swallowed at the right time 😊.
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kino.
Congratulations to bouken on your 2400 check-in: ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ I'm looking forward to drinking it as I've already secured mine 😆.
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bouken
Thank you Maechen 😊. I'm referring to your post as there are still some sake from Ishikawa Prefecture that I don't know about 🤗.
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bouken
Thank you, Sieg Jikon 😆. I think it's OK if you don't know about the leaves and the gourd. I think it doesn't matter if you don't know 🤣.
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bouken
Thank you Hitto 😭 I don't know about ash as I haven't tasted it yet, but for the regular version of COLORS, I think I might like SANDO the best 😋Next time I'll consider SANDO from Kumamoto 📝I wonder if I can get it 🤔.
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bouken
Thank you Choroki 😆. It seems that if the lots are different, the comments will change too, so I'm looking forward to seeing the differences there 😁.
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bouken
Thank you, Bosuke 😊. I might have felt it slightly with all the concentration? That was about it😅 I think if I didn't look behind the scenes I'd be done with the ummah too 🤣.
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bouken
Nemuchi, thank you 😆. The melon might be scented? It was only about 🤣. Huh? I see a lot of people here in the comment section who have earth 🤣I don't see it very often, but I wonder if it's easy to get in some areas? 🤔
Japanese>English
bouken
Thank you, Kojo 😆. It's interesting to see how different people feel about it 😊. Let's drink Shinsei after a long time 😁.
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bouken
Thank you Aladdin 😊 I feel like I'm daring to choose alcohol with less information because everyone has posted about the famous ones 🤔I'm a human pillar 🤣.
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bouken
Thank you Harry 😆. What, is it the end of Earth 😳 I'm sad because Lapidus is gone too 😭
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bouken
Thank you very much ma-ki-😊. I think 1 month was the last time I was here 😁I was posting about tastings and events then, so it was a bit of a foul up 😇It was hard to post, so I won't do it again 🤣.
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bouken
Thank you, Ao-chan 😆. Thank you for all the information about Kyoto area 🤗 I don't buy expensive sake these days, even on New Year's, so it was hard to open it unless I had some reason to do so 😅.
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bouken
Colonel Lal thank you 😊. My wallet is in financial trouble as I'm pretty strapped 💸🤣. I try to post as soon as possible after I drink because I forget 😉.
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bouken
Thank you Jay & Nobby 😊. It tasted like everything you have except the spiciness 😁 I used to drink the back of the bottle without checking it before, but when I saw Yu🎶's post I thought it was interesting and verified if it was what you wrote 😋.
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bouken
Thank you, King Noodle Wine 😆. I'm aware that I'm both unintelligible and too fast paced 🤣. I think I'll make it my goal to reach 3,000 by the end of the year and not the other way around 🤣.
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bouken
Thank you Ace 🙏. I've noticed that there are so many of them because I post everything, including outside drinks and tastings 🤣.
Japanese>English
bouken
Thank you Manta 😊. I really want to go for A-type if I'm going to open it on New Year's Day 🙄 I had a feeling it was going to sit in the fridge for a long time, so I opened it at this time 😁.
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bouken
kino. thank you for 24 ㊗😆. I see you're waiting 😁 please make sure you're really there for the big leaves and the melon 🤣.
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遥瑛チチ
Hello bouken preacher 😃 Very late but congratulations on 2400 check-ins ㊗️🎊🎉! The majority of the check-ins were achieved by drinking at home, really too great ❗️ That was a royal choice for a preacher 🤗.
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ワカ太
Congratulations bouken on your 2400 check-ins 🎊🎉The number 2400 is mind-blowing, but I am also impressed by your great results✨👏✨Please keep introducing us to more drinks and knowledge: ‼️
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bouken
Thank you Chichi 😆. I decided to go with Shinsei because it's getting in the way in the fridge 😅I usually drink minor stuff sometimes 😁.
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bouken
Thank you very much, Wakata 😊. I'm looking forward to visiting many different restaurants and drinking many different kinds of alcohol 😆. Looking forward to seeing you in August 🤗
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MAJ
Good evening, bouken! I'm so happy to see you here 😄 I was wondering how rare it is to find a new Masa, but it was 2400 check-ins! 😆👍Congratulations 🎉㊗️ 4 times more than me.... 🎉 4 times more than me.......too much! 🤣.
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bouken
Thank you MAJ 😆. I feel like drinking Shinsei every once in a while 😁. I'm uploading everything so I have this many 😅
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Rafa papa
Congratulations to bouken on 2400 check-ins ㊗️🎉🎊Congratulations on your 2400 check-ins 😁 and earth 😳as usual too cool 🤣👍‼️
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bouken
Thank you Rafa 🥺. I thought I was a secret number this time too, but Pon-chan found out in a second 🤣.
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つぶちゃん
Congratulations to bouken on your 2400 check-in: ㊗️🎉🎊Is the earth here scented with shiso leaves and melon: ‼️ I heard my earth was scented with rose, ginger, and apricot 🤣I wasn't sure but it was delicious 💕.
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non non
Congratulations to bouken for 2400 check-ins 🎊🎊. It's really amazing 🤗. The variety, the number, the pace, the knowledge, everything is out of standard😃. I look forward to seeing more of your posts 😊.
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bouken
Tsubu, thank you 😆. The lot you drank looks somewhat more difficult 😅What's a rose? 🤣Well, it doesn't matter if you don't know better because it's delicious 🤣.
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bouken
Thank you non non 😊. Thank you for the compliments 🥺I'm afraid 😅. I hope to continue to post a wide range of 😁.
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Senkinオーガニックナチュール X 2023 sparkling純米生酛原酒生酒無濾過にごり酒発泡
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福森酒店
仙禽教信者
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bouken
春鹿さんを後にして、JR奈良駅近くの福森酒店さんへ。 奈良で有名銘柄買うならここなのかな? このお酒と新政購入しました。 吹きはしなかったけど、めっちゃガス強い。 飲みやすさと飲みごたえが両立してる。 オーガニックナチュール苦手やけどコレはアリやわ。 苦手な木桶感はしっかりあるけど、発泡強いから飲みやすい。
ちょろき
Mr. bouken Good evening 😗. Unusual, isn't it? You are drinking a major drink. I have the impression that bouken-san I have the impression that bouken-san introduces us to a lot of minor places 🤣. I'm using it as a reference ✨
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bouken
Choroki, good evening 😃 honda and takeshon said the same thing to me before 🤣I'm trying to drink a good balance of minor and major 😅.
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福森酒店
家飲み部
24
いーじー
I purchased this sake at a liquor store I used to visit when I visited Nara, where I used to live for business. I had been curious about Kushira, Nara's local sake for a long time. I didn't know it was from the same brewery as Shinoho, which I have had several times. Cold sake. Mild brewing aroma. The mouthfeel is rather light and dry with a clear umami that gradually spreads.
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福森酒店
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KP
Evaluation【A+】. It has a gorgeous aroma that is typical of Senkou, and a taste with a little acidity, like a hiyaoroshi that you drink at the end of summer. The acidity is not harsh like citrus, but soft like pineapple. The aftertaste is not persistent, so it is easy to match, and there was little change in the number of days after opening the bottle. Above all, the bottle is beautiful.
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Kidあがらの生原酒純米原酒生酒
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福森酒店
KP
評価【A】 紀土のバージョンらしい。甘口よりは旨口。日が経つと生原酒特有のピリピリ酸が目立つ
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福森酒店
KP
評価【A+】 ワインのような香りと口当たり。デザートワイン… もっかい飲みたいと思えるお酒。特別なお酒。
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福森酒店
KP
評価【S】 スペシャルうまい。冷やした分だけグッとくる。福森のオヤジがべた褒めしてた酒。 2018年No.3にランクイン
YanmaORI-ORI ROCK特別純米おりがらみ
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福森酒店
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KP
評価【B】 辛口強炭酸のどぶろくのような味わい。当日で飲まないとだめ。美味しいけど自分の好みではなかった。