いーじー
I brought back to Fukuoka some sake that I had purchased in Nara when I was back home in Osaka!
Finally opened the bottle!
It's been a long time since I've had a bottle of Hyakugakumon.
Chilled a little.
The aroma is subdued.
Rich, but not too heavy, with a dry element.
The astringency is quite impressive.
There may be an aftertaste that lingers on the palate after eating persimmon.
Long aftertaste.
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