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Hasegawa Saketen (はせがわ酒店)

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フニャコshitakkenhayataka3sugizshinjisusunu1chippy01ShironamekoKumakichi

Timeline

Dassai純米大吟醸 磨き三割九分純米大吟醸原酒生酒無濾過
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Hasegawa Saketen (はせがわ酒店)
21
n
Twice a year? I think it was a special series. I think I buy this every time. It's 30%/90%, but the rice flavor is very strong, and it's very fresh compared to other otters. The bottle is unique, and it would be a stylish gift for a sake lover.
Japanese>English
Saikaひやおろし純米吟醸
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Hasegawa Saketen (はせがわ酒店)
34
taka
Theater by Emon Kawatani of Gesu no Kiwami Otto I went to Mitsukoshimae to see the play "A Peculiar Person..." by Emon Kawatani of Gesu no Kyokkoku Otto. Mitsukoshimae is the place of memories where the underground walkway was constructed. And a sake lover's wonderland Hasegawa Sake Shop was there. We had some time to kill before the show started, so we grabbed some sake... My wife said it must be good... The last bottle... we didn't have much time left before the show... If I hadn't headed there after the show, I wouldn't have had a chance. I headed over there... and there it was! Let's see what it's like... I thought it would be ‼️ mellow ❗️ spicy The gentle sweetness disappears without a hitch A delicious sake 🍶 that doesn't interfere with the food. It was great 😀.
Japanese>English
Mimurosugiろまんシリーズ 純米大吟醸山田錦
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Hasegawa Saketen (はせがわ酒店)
26
Shironameko
This is probably my first Mimuro Cedar. It is recommended to be refrigerated, but not chilled, and I would like to cool it down, if not to the temperature of a kettle. The aroma and taste are soft, and as the label says, the sharpness is not unpleasant.
Japanese>English
Yukinobijinひやおろし純米吟醸
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Hasegawa Saketen (はせがわ酒店)
23
n
The sake is rated at +6, but it doesn't really feel like it. It's mellow and pear-like at first, but has a slight hiyaoroshi-like thickness. It's not as strong as the nama-shu, but it's tingling all the way through, and you can taste the acidity at the end of the drink.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
23
n
It is a Junmai Ginjo-shu made from "Yamadaho", which is only available once a year. Yamadaho is the mother of Yamadanishiki. At first, it has a freshness like Isshaku Suisei, but it has a thicker umami impression than the others in the series. I drank a can of it yesterday, and I can't believe it's the same alcohol.
Japanese>English
大嶺ohmine 3粒 火入れ 愛山純米吟醸
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Hasegawa Saketen (はせがわ酒店)
77
shitakke
Cool and sweet. It has a refreshing impression with its acidity, but it also has a sweetness that is present. That sweetness is not heavy, but it is firmly entwined with the tongue. There is a bitter aftertaste. Personally, I thought it was very Aizan-like.
Japanese>English
Morishimaひたち錦 純米吟醸純米吟醸
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Hasegawa Saketen (はせがわ酒店)
77
shitakke
Dry with a cool impression. It is sharp and has a sweet atmosphere on the palate, although there is no stretch to the sweetness. It also has acidity, making it a clear or neutral sake. The rice used, Hitanishiki, is a rice suitable for sake brewing, and it seems to give a clear and clean taste.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
85
shitakke
An alternative sake brewed with hops. It does not have a strong beer-like taste, but its somewhat subdued sweetness and light bitterness in the aftertaste make it seem like a beer. However, the taste is still within the sake category, giving the impression of a clean junmai sake. It also has a light acidity and a bubbly taste. If I were to compare it to beer, I would say it is similar to white beer. On the liquor store's website, lychee and grapefruit were mentioned. I think I can understand that.
Japanese>English