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Hasegawa Saketen (はせがわ酒店)

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UgonotsukiBlack Moon純米大吟醸
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Hasegawa Saketen (はせがわ酒店)
20
n
I drank it on two separate days, and both the first and second days had a melon-like taste. The balance between drinkability and intensity of flavor is good. It also has a strong Daiginjo-like aroma. There is a little bit of sake lingering in the mouth, but it is not unpleasant. It is only wholesaled twice a year, so if I happen to come across it again in half a year, I will buy it.
Japanese>English
EmishikiMasterpiece 阿純米大吟醸
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Hasegawa Saketen (はせがわ酒店)
23
n
It is rather dark. It's like a peach or mango. The rice and alcohol spread from the tip of the tongue to the whole body. I bought this when I saw the title "Masterpiece" on the bottle. I think most sake like this are light and refreshing, but this one feels rather full-bodied, but without any peculiarities, and it goes well with sake. I have recently grown to like sake that makes me want to say "ku-ku" or "kah-ku" after drinking it, but this was a good transitional sake that I could get into. I heard that it is a set of A-Un, so next time I will try the A-Un one.
Japanese>English
Sawayamatsumoto守破離 五百万石
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ゆたパパ
My first Kyoto sake. I chose Sawaya-Matsumoto's Mori-ba-ri Gohyakumangoku, which I had been curious about. I opened the bottle with a splash. The aroma was slightly citrusy. One sip and it was delicious 😋. It has a chili-like flavor, with an elegant sweetness and a refreshing taste. It seems to go well with Japanese food. It exceeded my expectations and the price was reasonable.
Japanese>English
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Hasegawa Saketen (はせがわ酒店)
19
atsukisan
Manufacturer: Yoshida Sake Brewery Co. Reading:Yoshidagura Address:Hakusan City, Ishikawa Prefecture Specific name:Yamahai Junmai Ingredients : Rice, Rice malt Alcohol content: 13 Sake Degree : Not disclosed Acidity : Not disclosed Rice used for making:Ishikawamon Rice Polishing Ratio : 60 Condition: Fired Storage: Cold and dark place
Japanese>English
Hoken純米吟醸 超辛口純米吟醸
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Hasegawa Saketen (はせがわ酒店)
69
shitakke
This is the dry sake that has left the greatest impression on my brain! It does not have a strong impact, but it has no peculiarities and may be my favorite of all dry sake. It has a soft mouthfeel, though I am not sure if "sharp" is the right word to describe it. It also has a slightly bitter taste. Although it is claimed to be super dry, the acidity is gentle! I bought it after reading about it in dancyu, and I am glad I did. É I like neutral to slightly sweet tastes, so it is not exactly in the middle of my strike zone, but it is a bottle that made me think it is delicious!
Japanese>English