It is truly a dry sake, and it quickly changes the impression that daiginjos are mellow, and one senses the possibilities of sake. However, it is not just dry, but has a soft acidity that spreads in the mouth and a sharp aftertaste. It was a very nice sake.
It has a sour, yogurt-like aroma, with a flavor reminiscent of soft green apple or pineapple acidity on the palate. It is a wonderful sake with a distinctive nigori aftertaste.
Juicy flavor reminiscent of pineapple with a clean and crisp finish. It is a wonderful sake that leaves a lingering nigori aftertaste and texture on the tongue.
This is my first Kido. The color is clear and colorless, with no gassiness. The nose has a hint of lychee. Sweet and sour with a nice sharpness. It is delicious and very cost-effective! A friend of the common people.
It has been a long time since I have had Yamaguchi sake. I haven't tasted nigori since Mikumari.
The aroma is faint apple. First, the supernatant. It is not as sweet and refreshing as one would expect from a chili. When mixed with ori, it feels a little like yogurt. As the day goes by, the chili flavor decreases and the mellowness increases. I would like to try other brands.
I bought a bottle of Kido sparkling sake🍶.
After opening and closing the lid several times, I managed to get the carbonation to settle down and drink it.
I can taste the acidity, but as it mingles with the lees, it settles down to a mellow taste 😊The sweetness and clean throat allows me to drink it after the second glass without getting tired of it ✨.
Gakki Masamune Alternative Hop
Daiki Ohki
Other Brewed Sake" due to the presence of hops.
Easy to drink with little bitterness.
Aroma is hops and citrus. Delicious.
The name derives from a comment made by Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, who composed Kimigayo when the imperial family visited Japan during the Taisho era (1912-1926): "Both brewing sake and playing musical instruments are, in essence, offerings to the gods in the same way".
