It has been a long time since I have had Yamaguchi sake. I haven't tasted nigori since Mikumari.
The aroma is faint apple. First, the supernatant. It is not as sweet and refreshing as one would expect from a chili. When mixed with ori, it feels a little like yogurt. As the day goes by, the chili flavor decreases and the mellowness increases. I would like to try other brands.
I bought a bottle of Kido sparkling sake🍶.
After opening and closing the lid several times, I managed to get the carbonation to settle down and drink it.
I can taste the acidity, but as it mingles with the lees, it settles down to a mellow taste 😊The sweetness and clean throat allows me to drink it after the second glass without getting tired of it ✨.
Gakki Masamune Alternative Hop
Daiki Ohki
Other Brewed Sake" due to the presence of hops.
Easy to drink with little bitterness.
Aroma is hops and citrus. Delicious.
The name derives from a comment made by Oku Yoshiyoshi, a gagaku master of the Imperial Household Agency, who composed Kimigayo when the imperial family visited Japan during the Taisho era (1912-1926): "Both brewing sake and playing musical instruments are, in essence, offerings to the gods in the same way".
Junmai-shu NagiraClear drinking! It is the kind of sake you would want to drink on a daily basis. There is a light bitterness in the aftertaste, and the sharpness is outstanding. It also gives the impression of being loaded with umami. Although it requires refrigeration, it tastes great even when it is close to room temperature!
As a layman, I only knew Hakutsuru as "Maru," but when I saw it as an award-winning sake at a liquor store, I bought it. Surprisingly, it was my first Hyogo sake.
When I opened the bottle, the aroma was gorgeous and fruity. It has a strong sweetness in the mouth.
It is more suitable for drinking by itself than with a meal. It is delicious, but a little tiring to drink.
