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It was so sweet and fruity that it almost seemed like a fruit wine. Because it is a nama-shu, it is fresh without being too sweet or dry.
It does not have a particularly strong sense of being "off the nose," but I would recommend it to those who like strong flavors and sake-like sake.
Personally, I think the taste of Akabu changes from bottle to bottle (I think it's just a feeling, probably due to storage). But I think I hit the jackpot this time.
Japanese>English