Toyobijin限定純米吟醸 醇道一途 愛山
sugiz
It has a sweet and umami taste that is typical of Aizan, but it is light and has a slightly bitter aftertaste. Light and easy to drink.
Japanese>English
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Shichiken絹の味 純米大吟醸
Shironameko
It's sweet and refreshing, but the taste is quite robust. The taste is quite different before and after drinking. It is a perfect summer sake.
Japanese>English
フニャコ
2023/7
フニャコ
2023/7 Junmai-shu based on Hachitan-nishiki, blended with "Nakakumi Junmai Daiginjo" and "Junmai Ginjo Hiroshima Hachitan-nishiki".
The price is ¥1,210 including tax. The best cospa.
Japanese>English
sugiz
Full of fizz. Delicious 😋.
Japanese>English
フニャコ
2023/7
Toyobijin醇道一途 純米吟醸
sugiz
Fresh and fruity. Gorgeous aroma and ample umami.
Firm and alcoholic.
Delicious 😋.
Japanese>English
フニャコ
2023/6
sikamaru
Captured a Kabuto-Mushi because it was in Nihonbashi. Compared to last year's image, the flavor seems a little more complex. Last year it was fresh and citrusy sweet, like an adult lemon squash, but this year it has a bit of bitterness and sourness, giving it a more lemon squash-like impression. As usual, it goes on swishily, so I think about going looking for a second one, but it's fun to find one by chance, isn't it?
Japanese>English
sikamaru
When I went looking for a bottle of sake to give as a gift in time for Father's Day, Daimine was one of the last bottles left. I thought that had happened before, but I couldn't resist buying the last bottle. This is the fourth bottle of Omine since I started Sake-no-wa. It is still delicious. The fruity and sweet aroma and the refreshing sweetness in the mouth are addictive. It also has a nice sharpness, so it is unbeatable and can be used even during meals. It has a slightly cloudy appearance, and the gasiness is only slightly noticeable. It is different from the previous three, but the quality is the same. I can only hope that the last bottle will be available at the store where I stop by, thinking that it is a sake that I have to buy by myself since I don't see it very often when eating out.
Japanese>English
フニャコ
2023/6
sugiz
An absolutely delicious bottle 😆.
Esther type ginjo aroma, refined Omachi taste, firm sweetness and umami, and bitterness that follows afterwards.
I also like the way the taste changes over time.
Japanese>English
T.KISO
Good morning, sugiz: ☀️
Definitely an absolutely delicious bottle ♥️
It was delicious this year too 😋.
I bought the standard special pure yesterday 🎶.
Japanese>English
sugiz
Director T.KISO, I haven't had Hirotogawa in a while and it was still delicious!
I would like to drink this bottle regularly ✨.
Japanese>English
フニャコ
2023/4 Pilot brewing
Japanese>English
フニャコ
2023/4
Izumibashiとんぼラベル1号 山田錦 純米吟醸 しぼりたて生原酒 中取り
tagacy
This is my first time in Kanagawa.
When I saw the sake map on Sake-no-wa, I was tempted to fill in all the prefectures, and when I saw the national ranking on Sake-no-wa, I was tempted to conquer all the breweries up to the top 100. The temptation is to keep drinking...
★★★☆☆☆ Delicious.
Japanese>English
Edo Kaijou純米吟醸原酒
tagacy
When I explained this to him at a bar in Akasaka while drinking Edo Kaijo, which was on the list, he said, "What? They make sake in Minato-ku? Everyone there was surprised. No, I was surprised at first, too...
★★★★☆ Delicious. I want to drink it again.
Japanese>English
sugiz
Light, dry, refreshing type. Slightly bitter aftertaste.
Japanese>English
Sharaku純米吟醸 初しぼり
sugiz
Firm body with plenty of alcohol. The taste has a traditional weight.
Japanese>English
Kameizumi純米吟醸原酒生酒
