Jule
Clean and refreshing taste
Well-rounded and goes well with meat
Miyamanishiki produced in Matsukawa Village, Kita-Anumo District
Rice polishing ratio: 70
Alcohol content: 15%.
715/120ml
Japanese>English
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Jule
Melon-type aroma
Slightly methylated
Suitable for meat-based snacks
Gohyakumangoku (Koji), Koshibuki (Kake)
Rice polishing ratio: 65
Yeast: K-1401, Sake meter rating: +10
Acidity: 1.8
Alcohol percentage: 16
715/120ml
Japanese>English
Jule
Refreshing ginjo aroma
Good balance of moderate sweetness and rice flavor
Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
830/120ml
Japanese>English
じゅんさん
After all, a clear and refreshing sake is good on such a hot day. So, here is the last one, Koza's summer limited edition sake! Summer Gin.
It was well received by women in their 20s.
Well, it is an easy-drinking sake.
Rice: Dewasanbaku (produced in Yamagata Prefecture)
Rice polishing ratio 60
Sake degree: around -3
Acidity: around 1.6
Alcohol content: 14%.
Specifications Junmai Ginjo
Produced in Mizunami City, Gifu Prefecture, Japan
Japanese>English
じゅんさん
Etsukaijin was selected as a sake with a dry and umami flavor, which is quite different from Jyushidai.
This sake was quite different from the Jyushidai, as it was dry and full-bodied, making me want to eat stewed rice.
It was not popular among the 20-something women in attendance. I see, they like gorgeous sake after all.
Rice used: Kame-no-o from Ebina
Polishing ratio 70%.
Yeast used: Kumamoto No. 9
State: Yamahai, unfiltered, raw sake
Alcohol content 17-18%.
Sake degree +6
Acidity 2.4
Amino acidity 1.6
Japanese>English
じゅんさん
I found this sake at Mr. Happy, a sake bar in Jimbocho that is open on Sundays.
It is sold for quite a high price on the Internet, but here you can drink it for a reasonable price if you are lucky.
On such a Sunday night, I enjoyed 2 gou including refills. Well, it was a good experience!
Oh, the taste? It's so delicious that even 20-somethings who have just started drinking sake are drawn to it.
Ingredients: rice, rice malt
Rice used: 100% domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Brewer：Takagi Shuzo Co.
Japanese>English
カワニシ
Kaoru-shu. A penetrating aroma and refreshing taste. A food sake.
Japanese>English
AramasaNo.6 Xmas-type
カワニシ
Sake Souzhu. No, it's delicious. Slightly carbonated and not too sweet. It is too good to be a food wine. I want to drink it slowly and savor it.
Japanese>English
Jule
Mild aroma
Slightly fruity, but with a deep sweet and sour taste
A sense of maturity typical of hiyaoroshi
Hanabukiyuki from Aomori Prefecture, Masugi
Rice polishing ratio: 50% (koji), 60% (kake)
Sake meter rating: +1
Acidity: 1.5
Alcohol content: 16
Japanese>English
Jule
Mild pear-like aroma
Slightly gassy and soft on the palate
Good acidity with a strong umami flavor.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
Jule
Berry-based ginjo-shu
Fruity and sweet
Alcohol content: 15 degrees Celsius
Sake meter: -5
Acidity: 1.6
Japanese>English
Jule
Not too much, but tasty.
Akita Gin no Sei, Sake Komachi
Rice polishing ratio: 55% (koji), 58% (kake)
Sake meter rating: +3
Acidity: 1.5
Alcohol percentage: 16.1
Japanese>English
Jule
Good balance of flavor and acidity
Miyamanishiki
Rice polishing ratio: 55
Yeast: K-1001
Sake meter: -1.5
Acidity: 1.7
Alcohol percentage: 16.5
Japanese>English
Jule
Slightly sweet, moderate acidity
Yamada Nishiki
Rice polishing ratio: 50
Sake meter rating: +2
Acidity: 1.4
Alcohol content: 16
Japanese>English
Jule
Good ginjo aroma and the freshness of the sake is unique to nama-zake.
Nipponbare/Yamadanishiki produced in Yamaguchi Prefecture
Rice polishing ratio: 55
Yeast: Association 1801 No. 9E, Sake meter: +1
Acidity: 1.8
Alcohol percentage: 17
Japanese>English
Jule
Slightly refreshing taste.
Sweetness increases with temperature change
Yamadanishiki / Omachi
Polishing ratio: 50
Alcohol content: 13%.
Japanese>English
Jule
The aroma is modest.
Good mouthfeel and a lingering aftertaste that is typical of Shichiken.
Hitogokochi / Asahi no Yume
Rice polishing ratio: 70
Alcohol content: 15
Japanese>English
Jule
Slightly briny, but goes well with liver.
Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 15-16%.
Japanese>English