じゅんさん
A new unit AQE (Aomori Quattro Experanza) has been formed by volunteer breweries in Aomori Prefecture, and we are buying bottles of sake from a sake bar in Jimbocho that is exclusive to special distributors of the new sake rice-themed project product "Ichigo-Futae - Aomori Sake Rice Project.
Drunkenness in summer is scary!
Ichigo Futakai Tasake & Kyu Masamune Junmai Daiginjo "Toyobai Rice 48
Aomori's second best rice for sake brewing, "Toyohai". Miura Shuzo grows Toyohai under contract and continues to brew sake, and now Tasake and Hato Masamune are pairing up to make a Junmai Daiginjo using this sake rice.
The second bottle is
Hato Masamune Junmai Daiginjyo Toyobai Rice 48
I like it very much because it has a refreshing, slightly effervescent taste and just the right amount of throatiness!
Rice used: Toyobai rice produced in Aomori City
Polishing ratio: 48
Sake meter: -0.5
Acidity: 1.1
Alcohol content: 16
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