SakenowaRecord your sake experiences and discover your favorites
Timeline
Jule
Full-flavored
Sourness and refreshing sharpness
Yamadanishiki produced in Ebina City, Kanagawa Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
@Mr. Happy
Japanese>English
Jule
Delicious with a good balance of sweetness and sourness.
Akitsuho from Nara Prefecture
Rice polishing ratio: 80
Alcohol content: 16%.
Unfiltered, unpasteurized, unpasteurized sake
@Mr. Happy
Japanese>English
Jule
somewhat dry (taste)
Tamakae produced by Shimizu Farmers, Azumigawa-cho, Takashima City, Shiga Prefecture, Japan
Rice polishing ratio: 60
Sake meter: +4.3
Acidity: 2.2
Alcohol content: 16.0
@Mr. Happy
Japanese>English
Jule
Fruity overtones
Rice flavor
Clean aftertaste
Yume no Kou from Aizu Minato
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Alcohol content: 16%.
@Mr. Happy
Japanese>English
Jule
Fruity and slightly dry
Yamada Nishiki
Rice polishing ratio: 50% (koji)/60% (kake)
Sake meter rating: +7.0
Acidity: 1.7
Alcohol content: 18%.
@Mr. Happy
Japanese>English
Jule
Carbonation and sweet and sour taste,
Muddy feeling of Ori
Slightly sweet but refreshing
Aomori rice
Rice polishing ratio: 55
Alcohol content: 13%.
@Mr. Happy
Japanese>English
yossie
Brewer Kuheiji‼︎ no~ cool! 🎉
Oumachi in gray behind the words Kuheiji! 🌾.
It's already decidedly delicious! 🤩.
I found it to be both sweet and spicy, a well-balanced and solid sake 😋I would like to drink it again and again when I have a more discerning palate 😊.
Japanese>English
じゅんさん
A new unit AQE (Aomori Quattro Experanza) has been formed by volunteer breweries in Aomori Prefecture, and we are buying bottles of sake from a sake bar in Jimbocho that is exclusive to special distributors of the new sake rice-themed project product "Ichigo-Futae - Aomori Sake Rice Project.
Drunkenness in summer is scary!
Ichigo Futakai Tasake & Kyu Masamune Junmai Daiginjo "Toyobai Rice 48
Aomori's second best rice for sake brewing, "Toyohai". Miura Shuzo grows Toyohai under contract and continues to brew sake, and now Tasake and Hato Masamune are pairing up to make a Junmai Daiginjo using this sake rice.
The second bottle is
Hato Masamune Junmai Daiginjyo Toyobai Rice 48
I like it very much because it has a refreshing, slightly effervescent taste and just the right amount of throatiness!
Rice used: Toyobai rice produced in Aomori City
Polishing ratio: 48
Sake meter: -0.5
Acidity: 1.1
Alcohol content: 16
Japanese>English
じゅんさん
A new unit AQE (Aomori Quattro Experanza) has been formed by volunteer breweries in Aomori Prefecture, and we are buying bottles of sake from a sake bar in Jimbocho that is exclusive to special distributors of the new sake rice-themed project product "Ichigo-Futae - Aomori Sake Rice Project.
Drunkenness in summer is scary!
Ichigo Futakai Tasake & Kyu Masamune Junmai Daiginjo "Toyobai Rice 48
Aomori's second best rice for sake brewing, "Toyohai". Miura Shuzo grows Toyohai under contract and continues to brew sake, and now Tasake and Hato Masamune are pairing up to make a Junmai Daiginjo using this sake rice.
One is
Tasake Junmai Daiginjo Toyobai Rice 48
The first one is "Tasake Junmai Daiginjo Toyobai Mai 48" which has a clear and well-balanced flavor with no impurities. It is a very tasty sake that goes down smoothly.
Rice used: Toyobai rice grown in Aomori City
Polishing ratio: 48
Sake meter degree: +1.0
Acidity: 1.7
Alcohol content: 16
Japanese>English
じゅんさん
Tensei Senpou "Summer" Junmai Ginjyo Namaizumi
The blue color of the bottle and the clean, refreshing taste make this a truly summery bottle!
It's so fitting that this is made by a brewery in Chigasaki!
The slightly lower alcohol content also helps, which is good for hot summers.
Polishing ratio 50%.
Sake meter --- Sake meter --- Acidity --- Acidity
Acidity --- 14
Degree of alcohol by volume 14 degrees
Japanese>English
じゅんさん
I had a bottle of Isobojumi Honjozo.
It is very clean and smooth and comes in a mini wine glass at this restaurant.
One that I would like to drink again.
Grape variety: Kiyonishiki, Yamagata Prefecture （Tome Kake rice: Yamadanishiki, Hyogo Prefecture)
Polishing ratio 65
Japanese>English
Jule
Mild aroma
Full-bodied, with some bran
Yamadanishiki (Koji), Sake brewing rice (Kake)
Polishing ratio : 50% (Koji), 60% (Kake)
Yeast : Association No.9
Sake meter degree: +5.0
Acidity: 1.5
Alcoholic Beverage: 15 to 16 degrees Celsius
715/120ml
Japanese>English
Jule
◎
Melon-like ginjo aroma
Good balance of sweetness and bitterness, very tasty.
Special A Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content: 13%.
830/120ml
Japanese>English
Jule
Easy to drink with a refreshing taste
Domestic rice
Polishing ratio: 70
Yeast: YK009
Alcohol content: 14%.
715/120ml
Japanese>English