Jule
Mild aroma
Full-bodied, with some bran
Yamadanishiki (Koji), Sake brewing rice (Kake)
Polishing ratio : 50% (Koji), 60% (Kake)
Yeast : Association No.9
Sake meter degree: +5.0
Acidity: 1.5
Alcoholic Beverage: 15 to 16 degrees Celsius
715/120ml
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