Timeline
酔生夢死Rice / Polishing ratio] Yamadanishiki 60% [Capacity] 1800ml [Sake meter] 6 [Alcohol level] 16 [H22 brewing
I thought I was ready for heated sake, but then the stores started to get crowded.
The store starts to get crowded.
Aged sake recommended cold (room temperature)
Shiitake mushrooms, tree bark, wood chipping!
The umami is like soup stock!
The sweetness comes out at the end and it's very cute! 酔生夢死NEXT FIVE, a sake brewery unit formed by five breweries in Akita Prefecture, releases its first new product in two years!
Each brewery will use "Koroshinko" rice produced in Akita Prefecture for the five-month release as "NEXT5 Colors 2022".
August: Harukasumi
September: Shinmasa
October Yuki no Bijin
November Yamamoto
December: ICHIHAKUSUISEI
Ingredients : Rice, Rice malt
Rice type used: 50 refined
Alcohol content: 13
Totally different from Cosmos!
Great fresh bitterness from the Hassaku!
Again, the bottle design is stunning!
Personally, I think the color and no label is way cooler! 酔生夢死Rice type : Akita Sake Komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 8
Gas left in the bottle, weak cloudy, strong version 酔生夢死Alcohol content: 16
Sake meter: +1.0
Acidity: 1.7
Rice: Miyamanishiki, Omachi, Yamadanishiki
Rice polishing ratio: 35%-60
This special sake is a blend of all the sake (blame) such as Junmai Daiginjo, Junmai Ginjo, Special Junmai, Dry, Special Honjozo, etc., matured in its raw state and fire-aged before shipping.
Gentle sweetness Wonderful aftertaste
Smoked cod roe cream cheese 酔生夢死70% polished Hyogo-Nishiki grown without pesticides by the stork-breeding agriculture method in Asago City, Hyogo Prefecture
Takeizumi ✖︎ Founded in 1702 in Hyogo Prefecture
The flavor is overwhelming. It is absolutely delicious even when the temperature is raised. 酔生夢死Alcohol content 16%.
Sake degree ±0
Acidity 1.6
Amino acidity 1.1
Rice used: Asahi no Yume (Tochigi), Gohyakumangoku (Tochigi)
Polishing ratio (Kake rice, Koji rice) 65%, 65% (flat rice polishing)
Yeast: Tochigi yeast
Delicious! Soothing yet sophisticated!
This is a great value! 酔生夢死Ingredient rice: Yamadanishiki grown in-house using natural farming methods
Polishing ratio 60
Alcohol content 17.2
Sake degree +4
Acidity 1.9
Mild aroma, but fresh acidity.
Hints of white grapes, I love it!
Great flow! ひややっこI also drank it because it was tan.
It was very tasty! 酔生夢死Rice used for making rice：Sake-komachi
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 9
Brewing vessel : Temperature controlled tank
Bottle used: Straight, pressure-resistant
Second fermentation sake in bottle 酔生夢死Using Nara Prefecture's only rice suitable for sake brewing, "Rohafu," the brewery revived the "five-stage brewing" method described in documents from the Edo period to express a deeper, more profound flavor. Unfeigned" means "without falsehood. Unfeigned" means "without pretense," and the product name is an English word beginning with "Un," meaning "Umenoyado's nihonshu (Japanese sake).
Unfold SAKE Junmai Daiginjo
Undersong SAKE Junmai
Unfeigned SAKE (seasonal product)
Rice used: Dew leaf wind
Rice polishing ratio: 80
Alcohol percentage: 17
Sake degree: -6.3
Acidity: 2.6
Amino acidity: 6.2
Last week it was served cold, and this time it is recommended to be served warm.
We had cold sake, 45 and 50 degrees.
More umami than before!
And it tastes much better at 50 degrees!
And it tastes even better at 45 degrees when it's cold! 酔生夢死Rice used: 50% polished rice from Gin-Ginga (Iwate)
Yeast used: Kyokai No. 7
Alcohol content: 14 to 15 degrees Celsius.
Sake meter degree +9
Acidity / Amino acidity 1.8 酔生夢死The master brewer, Shintaro Kutsuna, is in charge of everything from the sake's production to its presentation.
It was to be released as an 1800ml "berori," a light nigori limited to restaurants, but since it is difficult for restaurants to enjoy it because of the Corona disaster, it was decided to forgo the release. Instead, the 720ml version was created to be enjoyed by as many people as possible.
Rice: Domestic rice ■Polishing ratio: 60% ■Alcohol content: 15 酔生夢死Rice: Omachi produced in Okayama Prefecture ■Polishing ratio: 65% ■Alcohol content: 15
The 12th Omachi Summit, one of the largest events in Japan where sake made from Omachi, the oldest sake rice in Japan, produced in Okayama Prefecture, gathered from all over Japan, was held at Mielparque Okayama on September 24, 2021. Ko-Imari Mae Flow" won an honorable mention in the Junmai-shu category (over 60% rice polishing ratio).
KURA MASTER 2021, a sake competition held in Paris, France, won a gold medal in the Junmai-shu category. 酔生夢死Only sake rice grown in the brewery's own rice fields
Apart from the standard sake Inazo, which is made in the orthodox way, we have introduced new farming methods and brewing machines under the theme of "Life is a game. We have introduced new farming methods and brewing machines under the theme of "Life is for fun," and have developed experimental and playful products as seasonal products of the Inazou lineup.
In-house rice: 100% Dewa Sanbai
Rice polishing ratio : 60
Alcohol content : 15
Inazou", which is also the sake name, is the nickname of President Mitobe when he was a child. 酔生夢死Rice used: Akita Sake Komachi
Rice polishing ratio: 55/60
Alcohol content: 13
Shinsei meeting tomorrow
One year light-aged is great!
Roast chicken 酔生夢死Using Nara Prefecture's only rice suitable for sake brewing, "Rohafu," the brewery revived the "five-stage brewing" method described in documents from the Edo period to express a deeper, more profound flavor. Unfeigned" means "without falsehood. Unfeigned" means "without pretense," and the product name is an English word beginning with "Un," meaning "Umenoyado's nihonshu (Japanese sake).
Unfold SAKE Junmai Daiginjo
Undersong SAKE Junmai
Unfeigned SAKE (seasonal product)
Rice used: Dew leaf wind
Rice polishing ratio: 80
Alcohol percentage: 17
Sake degree: -6.3
Acidity: 2.6
Amino acidity: 6.2
Hot Potato Salad with Sakekasu Cucumber 酔生夢死
Rice polishing ratio: 80
Ingredients : Koji rice - Hachitan-Nishiki / Kake rice - Chusei Shin-Senbon
Sake Degree: +5
Acidity: 1.8
Alcohol content: 16.0-17.0 酔生夢死100% Omachi rice produced in Okayama Prefecture, 60% polished rice
Association No. 9 yeast
Alcohol: 16%.
酔生夢死Rice used: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Strength: 16%.
Details unknown (newly released?) 酔生夢死Ingredient Rice
Koji rice : Yamadanishiki
Kake rice : Hachitan Nishiki
Rice polishing ratio
55％ (with a ratio of 1:1)
Alcohol content
15 degrees Celsius
Sake Degree
+5
Yeast
Association No. 9
Sunburn on the arms was caused by planting rice in the morning
Acidity
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