Timeline
酔生夢死Sake meter degree +5, Acidity 1.4, Amino acidity 1.3
Alcohol 19 degrees
Yeast: 701 and M310, 60% polished
Koji rice: Yamadanishiki
Kake rice・Gohyakumangoku, Koshibuki, etc.
Sake with grated radish
With Mr. Toji Yamauchi 酔生夢死Alcohol percentage 20% Rice used: Miyamanishiki, JAS-certified organic rice from Ibaraki Prefecture Polishing ratio: 80% Sake strength: +19 Acidity: 2.7 Amino acidity: 4.1 No yeast added 酔生夢死Koji rice: Yamadanishiki/Kake rice: Tamakae
Polishing ratio 55
Sake Degree +4.6
Acidity 2.0
Alcohol percentage: 17 酔生夢死Alcohol content: 15%.
Rice:Rice produced in Ryuo-cho, Shiga Prefecture
Rice polishing ratio: 65
Yeast used: Kumamoto yeast 酔生夢死Low temperature aging
Alcohol 14°, Sake Degree +2.8, Acidity
1.5・Amino acidity 1.0
Rice used: Ginpu, Polishing ratio: 80 YanmaORIORI ROCK特別純米生酒にごり酒発泡 酔生夢死Alcohol percentage 17
Rice used: Gohyakumangoku, Koshibuki
Polishing ratio 60
Kumquat jam and muddy heated sake are a great pairing!
Very good 1 day 酔生夢死Alcohol 20%, Rice used: Miyamanishiki, JAS-certified organic rice from Ibaraki, Polishing ratio: 80%, Sake meter: +19, Acidity: 2.7, Amino acidity: 4.1, No yeast added
Very tasty warmed up at 60°C! 酔生夢死Rice (Koji rice)
Higashikawa Comet
Rice used (Kake rice)
Higashikawa Comet
Rice polishing ratio 50%.
Alcohol content
16% alcohol by volume 酔生夢死Ingredient Rice
Mid-season Shin-Senbon
Rice polishing ratio
80% of the rice
Alcohol content
17-17.9 degrees
Sake Degree
+5 to +6
Yeast
Home cultivated yeast
Acidity
1.8~2.0 酔生夢死Rice used: Yamadanishiki ■Polishing ratio: 55% ■Alcohol level: 16 酔生夢死19.0% alcohol by volume
2015.12 酔生夢死Rice used: Matsuyama Mitsui Milling: 60%
Taste: Aromatic and pungent
Sake level: +12 酔生夢死Rice] Aiyama 90% polished rice
Alcohol percentage] 16.5
Yeast】Tochigi yeast T-ND T-S
With Mr. Koyama, Shinshin 酔生夢死Rice (Koji rice)
Higashikawa Comet
Rice used (Kake rice)
Higashikawa Comet
Rice Polishing Ratio (Koji rice)
Not disclosed
Polishing ratio (Kake rice)
50% (for the sake of the yeast)
Yeast
Not disclosed
Sake Degree
Not disclosed
Acidity
Not disclosed
Alcohol Content
16% alcohol by volume 酔生夢死Alcohol content
17.5 degrees Celsius
Sake Degree
Not disclosed
Acidity
Not disclosed
Rice used
Koji rice: Yamadanishiki from Fukui Prefecture, Hanaechizen
Rice polishing ratio
60% (with a ratio of 60%) 酔生夢死Ingredients : Takane-Nishiki
Rice Polishing Ratio : 60
Sake meter : Not disclosed
Alcohol Content : 19 酔生夢死Rice polishing ratio : 45
Alcohol percentage : 16.3
Sake Degree : +0.1
Acidity : 1.6
Lukewarm at 40 degrees
Sake that can be drunk for a lifetime
Aroma of rice, soft sweetness and acidity
The acidity is just wonderful!
You can taste it even when you are drunk!
Good with potato salad with spicy mayo!
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