酔生夢死's check-in of Azumatsuru

酔生夢死

Azumatsuru純米生酛

Azumatsuru Shuzo Saga

11/28/2022, 2:36:45 PM

11/28/2022

丹の

酔生夢死

Alcohol percentage 16 Rice used: Yamadanishiki, Omachi Polishing ratio 65 Yeast K7 Sake meter degree -2 Acidity 2.1 50℃, delicious! Characteristic acidity, you can't help but say it's delicious!

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