酔生夢死
Source Rice: 100% Echigo Gohyakumangoku, Niigata Prefecture
Rice polishing ratio: 50
Sake meter: +5.5
Yeast used: No. 7 series
Acidity: 1.8
Brewing temperature: 16
The brewing water is a medium-hard, subsoil water from the Sako River system, which flows west of Tanzawa.
Finish the day with a hot sake.
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