酔生夢死
Rice polishing ratio: 45% Gin no Sei
Alcohol percentage : 16.3
Sake degree : +0.1
Acidity : 1.6
In 2011, the brewery became a "junmai kura" (pure rice brewery), where all sake is made from junmai rice. All sake is made with rice and water within 5 km of the brewery in the center of the Yokote Basin.
The sake is now very clean, as if the brewing process has changed.
The old one was good, but this one is much more refined.
Keep an eye out for it!
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