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雑賀吟醸
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丹の
41
酔生夢死
Rice used: Yamadanishiki (domestic) Kake rice: Gohyakumangoku (domestic) Polishing: Brewer's rice/55 Kakemai/60 Specified Name Sake: Ginjo-shu Fire-ignition Yes Alcohol content 15 The perfect first cup of ginjo Delicately balanced Dashi umami, acidity, spiciness with alkaloids, mineral astringency
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