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Otokoyama立春朝搾り 1年熟成純米吟醸原酒生酒古酒
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丹の
39
酔生夢死
Ingredient rice 100% Ginpu Alcohol content 17.0-17.9 Rice polishing ratio 55% (with a minimum of 5% milled rice) Sake Degree ±0.0 Acidity 1.7 Amino acidity 0.8 Three-dimensional taste when heated Happy to drink good heated sake
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