酔生夢死
Rice polishing ratio 65
Alcohol percentage 15%-16
Sake degree +2.5
Acidity 1.6
Yamahai? It is so beautiful!
The lactic acid aroma and acidity are just gentle.
Long-lasting, nostalgic sweetness
Enshu is the name of the region that used to be called Toomi Province, which is now the western part of Shizuoka Prefecture.
Jizenryu (natural flow)
It is the yeast, not the people, that makes the sake. People only take care of the yeast and finish the sake. So we don't know what kind of sake we are going to make every year.
He says, "We don't make sake like other breweries, where we say, 'This is what we're going to make,' so we leave the fermentation to the yeast and make sake that we think tastes good.
After the sake is made, I think about how to sell it."
I want people to enjoy drinking it, not just drink it in quantity."
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