酔生夢死
Rice / Polishing ratio] Yamadanishiki 60% [Capacity] 1800ml [Sake meter] 6 [Alcohol level] 16 [H22 brewing
I thought I was ready for heated sake, but then the stores started to get crowded.
The store starts to get crowded.
Aged sake recommended cold (room temperature)
Shiitake mushrooms, tree bark, wood chipping!
The umami is like soup stock!
The sweetness comes out at the end and it's very cute!
Japanese>English