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SakenowaRecord your sake experiences and discover your favorites
Kitajima純米
alt 1
丹の
50
酔生夢死
Rice used: 100% Tamakae Rice polishing ratio: 65 Sake meter: +9 Acidity: 1.9 Yeast used: No.7 Alcohol content: 15 degrees 50 degrees. Prefers it warmed. Depth, depth, drinkability Delicious even when cold A great finale!
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