Timeline
ペンギンブルーAt a slightly fancy restaurant.
Great all-you-can-drink.
Classical rice aroma,
Vanilla and citrus nuances in the classic rice aroma.
The sweetness of the rice and grain aroma comes through when you drink it.
However, it also has a surprisingly tangy and spicy flavor.
The bitterness and spiciness make it tight and sharp.
4/5 stars for my taste. 錦屋川口納豆 特別純米 原酒 ひやおろし特別純米原酒ひやおろし key-keyDegree of preference ★☆☆☆☆☆☆
Aroma of natto (fermented soybeans). goldfishJunmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious?
Polishing ratio 55%, alcohol 15%. ひろくすSweetness.
Comes in softly.
A little sweetness after としAt the usual place.
Just like always.
As usual.
Deliciously delicious... ぴーNo watery feeling. Like water. KayoNice acidity
Light and easy to drink, it's like a summer sake!
Yes, summer sake is like this! I thought.
The acidity is even more pronounced when served in a tin, but it's not unpleasantly strong and refreshing, so you don't get tired of drinking it, and it's very nice! RecommendedContentsSectionView.title
