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錦屋錦屋
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Timeline

錦屋純米吟醸
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23
倉蔵クララ
With the Sendai beef tongue that I received as a souvenir 🐮. It was delicious to drink as it was, not too dry, though it did smooth out the tasty fat of the tongue. It was an easy-drinking sake!
Japanese>English
錦屋特別純米 美山錦
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20
Kazu
It's like a well-balanced drink. Slightly banana-like
Japanese>English
錦屋特別純米酒 美山錦
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坊々樹
外飲み部
30
ペンギンブルー
At a slightly fancy restaurant. Great all-you-can-drink. Classical rice aroma, Vanilla and citrus nuances in the classic rice aroma. The sweetness of the rice and grain aroma comes through when you drink it. However, it also has a surprisingly tangy and spicy flavor. The bitterness and spiciness make it tight and sharp. 4/5 stars for my taste.
Japanese>English
錦屋純米吟醸
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alt 2alt 3
27
goldfish
Junmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious? Polishing ratio 55%, alcohol 15%.
Japanese>English
錦屋美山錦特別純米
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ぬる燗
42
とし
At the usual place. Just like always. As usual. Deliciously delicious...
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.