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goldfishJunmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious?
Polishing ratio 55%, alcohol 15%. ひろくすSweetness.
Comes in softly.
A little sweetness after としAt the usual place.
Just like always.
As usual.
Deliciously delicious... ぴーNo watery feeling. Like water. KayoNice acidity
Light and easy to drink, it's like a summer sake!
Yes, summer sake is like this! I thought.
The acidity is even more pronounced when served in a tin, but it's not unpleasantly strong and refreshing, so you don't get tired of drinking it, and it's very nice! GityanYaStarted the New Year's evening with my first alcoholic beverage. としI've been slacking on posting!
Here's a series I've been shooting.
At the usual place
As usual
As usual
Delicious! GontaI have been enjoying sake purchased at Muto-ya in Sendai Station at home. The flavor of the rice is beautifully transformed into sake, and it goes perfectly with sashimi. It is full-bodied and mild with a clean aftertaste. It is well-balanced, high quality, and delicious. RecommendedContentsSectionView.title