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key-keyDegree of preference ★☆☆☆☆☆☆
Aroma of natto (fermented soybeans). goldfishJunmai Ginjo made with Yamadanishiki produced in Tokushima. How can it not be delicious?
Polishing ratio 55%, alcohol 15%. ひろくすSweetness.
Comes in softly.
A little sweetness after としAt the usual place.
Just like always.
As usual.
Deliciously delicious... ぴーNo watery feeling. Like water. KayoNice acidity
Light and easy to drink, it's like a summer sake!
Yes, summer sake is like this! I thought.
The acidity is even more pronounced when served in a tin, but it's not unpleasantly strong and refreshing, so you don't get tired of drinking it, and it's very nice! GityanYaStarted the New Year's evening with my first alcoholic beverage. RecommendedContentsSectionView.title