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Nakameguro Isego (中目黒 伊勢五本店)

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disrydisry
Koeigiku黄昏オレンジ原酒生酒無濾過
Koeigiku ShuzoSaga
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Nakameguro Isego (中目黒 伊勢五本店)
85
disry
The annual twilight orange. It is like a notice that summer has arrived. The aroma is mild. Slightly lactic and a bit citrusy. Slightly gassy. Crisp sweetness and a little strong acidity. The acidity is not too strong and short, so the end is quite refreshing. It was very easy to drink, though not very assertive. I wonder if this year's Koei Chrysanthemum is more of the crisp type.
Japanese>English
disrydisry
福海生酛原酒生酒無濾過
Fukuda ShuzoNagasaki
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Nakameguro Isego (中目黒 伊勢五本店)
86
disry
Fukuda, which had been on my mind for a while, has been renewed and changed to Fukkai. This one! I thought, and purchased it with my intention. When I smelled the aroma from the mouth of the bottle, it was a capsule type aroma. I assumed it would be the usual apple/pineapple, but was surprised to find that it was not such a common aroma. Complex flavors spread out. A little gassy. Sweetness comes first. But there is no unpleasantness. When the temperature rises, acidity prevails. The acidity quickly disappears, but the mysterious flavor at the end is particularly impressive. It is neither bitter nor harsh, but bitter and spicy. This sake is new territory for me, and I'm glad I bought it on a whim. I'll be checking out more Fukkai in the future.
Japanese>English
ジェイ&ノビィ
Hi disry 😃 The renewed Fukkai-san born ‼️ is delicious 😋 we were raw Yamadanishiki, but I would like to drink a variety 🤗.
Japanese>English
disry
Good evening Jay & Nobby, ⭐️ You're right, you've already had a drink 😃. By the way, this sake seems to be made from a rice called Reihou 🤔. It was very tasty, please try it next time ‼️
Japanese>English
ばびばび
Wakamusume純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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Nakameguro Isego (中目黒 伊勢五本店)
57
ばび
My favorite Wakamusume There is an indication of caution when opening the bottle. I just heard a little pushering sound. No need to worry about overflowing The sweet aroma escapes from the nose with the piquant juiciness of the sake. and the sweet aroma escapes from the nose. This is good work. Mr. Bunko has improved his skills. It's delicious. It's very refreshing. You can drink as much as you want. Twelve secret colors 100% Yamadanishiki Polishing ratio 60 Alcohol content 15.5
Japanese>English
ヒロヒロ
Akabu雄町純米吟醸
赤武酒造Iwate
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Nakameguro Isego (中目黒 伊勢五本店)
外飲み部
111
ヒロ
Outside drinking. 100% Omachi Color is clear. Is the aroma sweet? Sour? The aroma is somewhere in between sweet and sour. Still, it reminded me of the Akabu sake I drank before, "Oh, it's like this ‼️. In the mouth, it has a moderate sweetness and a refreshing sourness, just like the fragrance. The acidity disappears and the sweetness lingers. The lingering sweetness is followed by a lingering sweetness. The fragrance is rich with a hint of ginjo. I thought it had such an established personality that it was immediately recognizable as an Akabu sake. My ability to express myself is not up to par, so I thought I would use the expression "Akabu-like" for the aroma and taste... 🤪. No, I will try my best to express it 💪.
Japanese>English
ヒロヒロ
Morishima純米美山錦純米生酒
Morishima ShuzoIbaraki
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Nakameguro Isego (中目黒 伊勢五本店)
外飲み部
101
ヒロ
Drinking outside. When you enter the restaurant, you can smell the nice scent of wood. It has a stylish atmosphere based on wood 😊. A corner shop in such a store. 100% Miyamanishiki The color is clear. The aroma is sweet from a distance, but crisp and refreshing up close. In the mouth, the sweetness is moderate and the acidity is strong. It reminds me of a delicious Yamahai that was like this. The label reads "Modern Classic," which I think means it is a classic that is easy to drink 🤔. I think it means an easy-drinking classic 🤔. I think the label is the "one stone" from the description, but the picture can be taken as either large or small, so I guess it is left to the drinker 🤔. I thought it looked like a stone about the size of a baseball ⚾️.
Japanese>English
disrydisry
SaraThe Polar 赤磐雄町純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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Nakameguro Isego (中目黒 伊勢五本店)
87
disry
It's been a while since I've had a Sairai. I gave it to my colleague M-kun and he was quite pleased, so I bought one myself! As I thought, this brand has a great aroma. It smells like yogurt the moment you taste it. The gasiness is slight. It is sweet, but this is how this sake should be! The sweetness is combined with the aroma and acidity, making this a lactic acid type sake. The sweetness and acidity continues and finishes with a touch of alcohol. Sairai is delicious! It is rare to find such a lactic-acid type sake. If possible, I wish they would serve it with lower alcohol content.
Japanese>English
disrydisry
Koeigikuアナスタシアグリーン原酒生酒無濾過
Koeigiku ShuzoSaga
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Nakameguro Isego (中目黒 伊勢五本店)
99
disry
Finally opened a bottle of spring sake. I'm a little late this season. Ah, always... After opening the bottle, I sniffed the mouth of the bottle. I drank it while remembering what it was like, and found it to have a refreshing, crisp aroma. It is indeed slightly capsule-like. The gasiness is weak. The sweetness and acidity are strong. The acidity is especially impressive. Lactic acidity. The acidity continues, and there is a bit of a bitter taste at the end, but it is not a bad end. I was really into Kouei Kiku when it first came out, but recently I've had an unstable impression of it, so I've been keeping my distance from it for a while. But this one is very tasty. I'm thinking of raising the priority level.
Japanese>English
disrydisry
Senkinオーガニック ナチュール 2024(00:ドブロク)生酛原酒生酒にごり酒
せんきんTochigi
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Nakameguro Isego (中目黒 伊勢五本店)
86
disry
I can't help but buy it when I see a new bottle of Sentori! But I wonder if there will be any more of last year's blue label nigori... The first sip of the bottle has a nice melon-like aroma that makes you groan. The aroma is so intense even though it is so cloudy, it is wonderful. The gasiness is also strong. The sweetness is moderate and the acidity is strong, a taste that is right on target for me. After the acidity, the nigori umami comes in thickly, and it is a happy finish. This is the best one I've had recently! This would be a good substitute for the blue label. But I wonder if they will ever come out with a blue one...
Japanese>English
こぞう
Mr. disry This Sentori is delicious!
Japanese>English
disry
Good morning, Kozo-san. ☀️ Hirotogawa is delicious too 👍‼️ Of course I drank it this season👍 This Sentori is also good to drink this season‼️
Japanese>English
ジェイ&ノビィ
Hi disry 😃 Sentori's Dobrok! It's a delicious taste that also predicts its future evolution 😋 I'm excited to see Sentori's challenge 🤗.
Japanese>English
disry
Good evening, Jay & Nobby 🌇. Yes, I heard that next season will be a complete change, so will it be even more advanced? 🤔 I'm looking forward to it: ‼️
Japanese>English
disrydisry
Shinshu Kirei山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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Nakameguro Isego (中目黒 伊勢五本店)
87
disry
Last year, I consciously stayed away from the heatedly popular Shinshu Kamerei, but the last time I drank Hitogokochi, I enjoyed it so much that I decided to buy it when I saw it! I'm glad I did! The aroma is a bit milder than usual, but it has a fresh apple aroma. A little gassy. Gentle sweetness and very refreshing acidity. The acidity is followed by a slight bitterness. I've been trying not to be aware of it as much as possible because it's so popular that I have to sacrifice my work and private life to buy it, but it's still delicious, so I have to buy it....
Japanese>English
Manta
Good evening, Mr. DISRY ^_^ Shinshu Kamerei, when I see it, I buy it immediately👍 It's not so easy to find it nowadays 🥲. I want to drink it again.
Japanese>English
disry
Good morning, Manta 🌞. It's hard to be jittery when you get the news of the arrival at work 🥲.... But I won't hesitate anymore 😤. I'll buy it: ‼️
Japanese>English
disrydisry
Sogga pere et filsヌメロシス 池田ロット生酛原酒生酒無濾過
Obuse WineryNagano
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Nakameguro Isego (中目黒 伊勢五本店)
83
disry
We got it safely again this year. I wonder how many bottles I can drink this year. This year's wine is more gorgeous than usual, with a nice grape-like aroma. Slightly gassy on the first day. Sweetness and acidity are clear. The acidity is strong and nice as usual. After the acidity, there was a sharp taste of bitterness. Less bitterness than usual. We enjoyed it again this year. Last year, I drank the normal lot with my neighbors and they raved about it, so I'll definitely be getting some this year.
Japanese>English
sikamarusikamaru
HiranにこまるQUEEN
森酒造場Nagasaki
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Nakameguro Isego (中目黒 伊勢五本店)
29
sikamaru
Tobiramen is often recommended by Sake-no-Wawa. I'm sure it's my favorite flavor, but I don't really like the label and I simply haven't seen it very often, so this is the first time I've bought it. A bit expensive one. It's rather sweet as I imagined, but with a fine sprinkling of sourness and umami. It has a pleasant taste coupled with a slight effervescence that you can feel. It is delicious.
Japanese>English
もよもよもよもよ
HiranHappy New Born 無濾過生原酒　おりがらみ原酒生酒無濾過おりがらみ
森酒造場Nagasaki
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Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
50
もよもよ
This is a new sake from Hiran, and it is orikarami. This is my favorite spec, an unfiltered, unpasteurized sake. It is also the best fruity sake at the sake shop. I felt it was a little less fruity right after opening the bottle, but after a couple of days it was more fruity. I remember that the taste of "Hiran" had a modern fruity flavor while retaining some of the classic sake characteristics, and although this sake is definitely fruity, it has a complex taste with some sake-like characteristics. It has a strong acidity and bitterness, and I think grapefruitiness is the best way to describe it. If you mix it with carbonated water, you can drink it like a juice. It was a very tasty sake.
Japanese>English
disrydisry
Fusano Kankiku愛山50 -Red Diamond-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Nakameguro Isego (中目黒 伊勢五本店)
93
disry
I'm feeling better and resuming normal drinking. Because the fridge is full... I buy Red Diamond every year. How about this year? The aroma is more pineapple than usual. Very floral and refreshing. The gasiness is so-so. The impression of the chrysanthemum is sweet, but the sourness is more impressive this time. So, I really like the taste. Especially, the timing of opening the mouth was the best of the season. The aftertaste is sweet and sour, with a strong fruity feeling, like a pineapple juice. Amazing. It's been a while since I've had such a fruity, delicious drink, and I'm so happy. It gets a little dry after a few days, so it's best to drink it as soon as possible.
Japanese>English
Tomo-kichiTomo-kichi
Chiebijin裏純米吟醸生酒
Nakano ShuzoOita
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Nakameguro Isego (中目黒 伊勢五本店)
家飲み部
60
Tomo-kichi
I've had Chiebijin itself, but would you dare to say that you hide the specs and leave it to the sensibilities of each person who drinks it? The sweetness, acidity, and bitterness are well balanced. The sweetness comes to the fore from the second day after opening the bottle.... Before I forget, I'd like to drink Chiebijin again to compare 😅.
Japanese>English
disrydisry
Hiranにこまる Queen生酒無濾過
森酒造場Nagasaki
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Nakameguro Isego (中目黒 伊勢五本店)
92
disry
先週末から持病の腸炎になってしまい、今週は絶食しての回復期間。重湯からお粥と続き、昨日から普通の食事が摂れるようになったので、お酒の試運転開始！ 香りは、穏やかめだけど、柔らかなマスカット香。ガス感はしっかり。 初日はアルコール感のアタックが強かったけど、３日経つと柔らかくなって、キュートな甘味が前に出て、酸味は穏やかに変化。 酸味が薄く続いて、最後はほんの少しの苦味でフィニッシュ。 先日、とある酒屋さんでネクスト新政って言われてるんですよー、という会話を小耳に挟んだけど、ちゃんとオリジナリティあって、かつこのまとまりの良さ、いつか新政を超えるってことですね！
ジェイ&ノビィ
Hi disry 😃 I'm sorry to hear about your intestinal infection 💦 how are you feeling? I feel like you're in the right place for a test drive of alcohol 🤗Take your time and enjoy your health 😊.
Japanese>English
disry
Good evening, Jay & Nobby 🌆. I'm sorry for your constant concern: 🙇🏻 It's a bit of a chronic illness, so it would be ideal if we could coexist with alcohol. 🤔 but I drank again today... 🤪.
Japanese>English
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