I remember the same thing from last year, but I was still attracted by the beauty of this bottle and bought it again this year.
The fragrance is a nice muscat scent. I like it. The gasiness is not too strong nor too weak.
Sweet and crisp, with a strong acidity! Much better than last year!
The acidity continues in the second half of the bottle, but it finishes pleasantly. Very satisfying!
Definitely in the top 10 of this season. So delicious that I drank too much yesterday and went down....
Stable red-built seasonal products, purchased again this year.
The aroma is quite crisp and capricious. You may not come across this level of freshness very often. The gasiness is not so strong, which makes it more refreshing.
The sweetness is moderate and the acidity is strong. It is crisp with a sourness.
As it warms up, the acidity continues until the latter half of the bottle.
It is a delicious wine with nothing to say. I feel like I've been buying only Akabu and Senkyoku lately, but it can't be helped because they are delicious. And I bought another bottle of Akabu a few days ago.
Hi disry 😃
Low sweetness & high sourness is my favorite 😍.
No one can stop me from buying Akabu and Senkou on a loop 🤗because it's the right thing to do😆.
Good evening, Jay & Nobby 🌆.
Yes, it's an endless loop😅
I tried Tsuchida to try something new, but it was a bit off in the right direction 🤣.
It was delicious, so it's ok ‼️
Opened a bottle of Sairai seasonal sake. It is low-alcohol, so I'm looking forward to it.
On the first day, I felt a rather harsh alcohol taste, but it calmed down on the second day and became easier to drink.
The aroma was the usual lactic acid type, but a little less so. A little gassy.
Both sweetness and sourness are strong, but the sourness is more impressive.
The strong acidity is followed by a giggly taste, and finishes with a mixture of bitterness and a sense of alcohol.
On the third day, the alcohol content increases significantly. It is difficult to determine when it is time to drink...
Overall 10 (out of 10)
A sake I wanted to try after seeing your post on Sake-no-Wawa.
Anyway, it has a nice aroma 👍mellow sake 🍶.
The sweetness of the rice is fully expressed in the flavor.
A slight astringency that lingers as an aftertaste 👍.
It was served cold.
The image of the aroma that I felt...
-Aroma: Aroma of rice with a hint of wine 👍
-Aroma: Sweet aroma of rice and a slight astringent taste that lingers in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 1 lingering aftertaste
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 5 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Fun label👏.
Today the food was decided before the sake 💦 thighs marinated with yesterday's chicken, spinach with bacon and hot eggs, and a salad with shirasu and lettuce. The bitterness of the veggies and the saltiness of the bacon and stuff just happened to be nice👍.
Good morning, shinsaku3 & Pekho 😃!
I'm attracted to glittering and gorgeous labels 🤗They are so delicious that they make my heart pound 💘😋It's nice to have a meal first and then match it with this 👍....
Overall 9 (out of 10)
My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) 😳.
We drank it today😃.
Light, dry sake.
Nice coarse rice aroma when pouring into a glass👍.
Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out.
Moderate astringency lingers on the tongue for a relatively long time
I finished it with my dinner today.
It was served very cold.
I was able to enjoy it chilled and very cool.
-Aroma: Strong aroma of rice 👍
-Aroma: Aroma of rice and a slight astringent taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 3
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
I am convinced that it will go well with western food because of the sake 👏 concept that I have been longing for💕.
Gizzard Mushrooms with Creamed Maitake Mushrooms
sauteed chicken with yuzu and honey mustard sauce
& Salad
and served with a bucket 🥖!
Den-emon delicious ❤️
Good evening, shinsaku3 & Pekho 😃.
Denemon! We don't know this brand 😅I'm curious about Pekho's longing 🥹and light dry 🤔I'd love to find it and drink it 😋.
Good evening Jay & Nobby😃.
Denemon is a sake brewer who tries to make sake all by himself!
https://sakestreet.com/ja/media/sakagura-echigodenemon-nigata?from=sakenowa
Please try their sake 🍶😃!
The annual twilight orange. It is like a notice that summer has arrived.
The aroma is mild. Slightly lactic and a bit citrusy. Slightly gassy.
Crisp sweetness and a little strong acidity.
The acidity is not too strong and short, so the end is quite refreshing.
It was very easy to drink, though not very assertive. I wonder if this year's Koei Chrysanthemum is more of the crisp type.
Anastasia Green
Delicious!
Kouei Chrysanthemum is just a little drink at the store.
It's just right for me.
Saga no Hana 100%
Junmai type
Polishing ratio is not stated.
Alcohol content 13 degrees Celsius
refreshing summer sake
It is said to be inspired by the sky.
A taste that fits perfectly with the image of the sky.
Polishing ratio 60
12% alcohol by volume
Fukuda, which had been on my mind for a while, has been renewed and changed to Fukkai. This one! I thought, and purchased it with my intention.
When I smelled the aroma from the mouth of the bottle, it was a capsule type aroma. I assumed it would be the usual apple/pineapple, but was surprised to find that it was not such a common aroma. Complex flavors spread out. A little gassy.
Sweetness comes first. But there is no unpleasantness. When the temperature rises, acidity prevails.
The acidity quickly disappears, but the mysterious flavor at the end is particularly impressive. It is neither bitter nor harsh, but bitter and spicy.
This sake is new territory for me, and I'm glad I bought it on a whim. I'll be checking out more Fukkai in the future.
Good evening Jay & Nobby, ⭐️
You're right, you've already had a drink 😃.
By the way, this sake seems to be made from a rice called Reihou 🤔.
It was very tasty, please try it next time ‼️
My favorite Wakamusume
There is an indication of caution when opening the bottle.
I just heard a little pushering sound.
No need to worry about overflowing
The sweet aroma escapes from the nose with the piquant juiciness of the sake.
and the sweet aroma escapes from the nose.
This is good work.
Mr. Bunko has improved his skills.
It's delicious.
It's very refreshing.
You can drink as much as you want.
Twelve secret colors
100% Yamadanishiki
Polishing ratio 60
Alcohol content 15.5
Outside drinking.
100% Omachi
Color is clear.
Is the aroma sweet? Sour? The aroma is somewhere in between sweet and sour. Still, it reminded me of the Akabu sake I drank before, "Oh, it's like this ‼️.
In the mouth, it has a moderate sweetness and a refreshing sourness, just like the fragrance.
The acidity disappears and the sweetness lingers.
The lingering sweetness is followed by a lingering sweetness. The fragrance is rich with a hint of ginjo.
I thought it had such an established personality that it was immediately recognizable as an Akabu sake.
My ability to express myself is not up to par, so I thought I would use the expression "Akabu-like" for the aroma and taste... 🤪.
No, I will try my best to express it 💪.
Drinking outside.
When you enter the restaurant, you can smell the nice scent of wood.
It has a stylish atmosphere based on wood 😊.
A corner shop in such a store.
100% Miyamanishiki
The color is clear.
The aroma is sweet from a distance, but crisp and refreshing up close.
In the mouth, the sweetness is moderate and the acidity is strong.
It reminds me of a delicious Yamahai that was like this.
The label reads "Modern Classic," which I think means it is a classic that is easy to drink 🤔.
I think it means an easy-drinking classic 🤔. I think the label is the "one stone" from the description, but the picture can be taken as either large or small, so I guess it is left to the drinker 🤔.
I thought it looked like a stone about the size of a baseball ⚾️.
The first Koei Kiku aged sake I ever drank. It is made in sherry casks.
This is delicious. It is a little expensive, but I want to buy it.
I don't know if it's sake, brandy, sherry, or something else, but it was a new experience for me.
Delicious, delicious, delicious!
It's been a while since I've had a Sairai. I gave it to my colleague M-kun and he was quite pleased, so I bought one myself!
As I thought, this brand has a great aroma. It smells like yogurt the moment you taste it. The gasiness is slight.
It is sweet, but this is how this sake should be! The sweetness is combined with the aroma and acidity, making this a lactic acid type sake.
The sweetness and acidity continues and finishes with a touch of alcohol.
Sairai is delicious! It is rare to find such a lactic-acid type sake. If possible, I wish they would serve it with lower alcohol content.
Finally opened a bottle of spring sake. I'm a little late this season. Ah, always...
After opening the bottle, I sniffed the mouth of the bottle. I drank it while remembering what it was like, and found it to have a refreshing, crisp aroma. It is indeed slightly capsule-like. The gasiness is weak.
The sweetness and acidity are strong. The acidity is especially impressive. Lactic acidity.
The acidity continues, and there is a bit of a bitter taste at the end, but it is not a bad end.
I was really into Kouei Kiku when it first came out, but recently I've had an unstable impression of it, so I've been keeping my distance from it for a while. But this one is very tasty. I'm thinking of raising the priority level.
