Hakusen in wine
Aroma: Fruity, a little foamy attack. Taste: fruity and delicious. It goes in smoothly and has a good sharpness.
A summer staple. We met again this year 🤣.
This year, the encounter rate has increased quite a bit. Perhaps we have somehow gotten the hang of encountering the tortoise age?
When you take a sip, it has a nice, flowery aroma. It has a little gasiness.
It is quite sweet. The strong acidity comes out soon, and it is a wonder that the balance is so good as a result.
It would have been great if it would have been crisp and clean, but in the second half, there is a fairly strong alcohol taste and bitterness.
Nevertheless, Shinshu Kamerei is still delicious. If the alcohol content was lowered a little more, it might become the best Kamerei!
★★★☆☆☆☆
Well, it's sweet, but the acidity is strong, well, it's just like the label says.
It feels a little light.
It is easy to drink.
Maybe I like a little heavier, more robust type...
Overall 9 (out of 10)
Purchased at Nakameguro Isego Honten
This has nothing to do with sake, but it is located near our favorite ramen shop, Hyakumen Nakameguro 🍜.
According to the website, "It has a refreshing taste with a crisp, clean acidity and a citrusy, fruity flavor.
It's a nice blend of crisp, refreshing spiciness and the tangy taste of rice.
It is not the sweet and tasty type that I like, but it strongly appeals to the clear dry taste.
I got the impression that it is a clear and refreshing blend of spiciness and rice flavor alone.
I think I'm going to like dry sake as well. ❤️
I had it chilled.
The aroma I felt was
-Aroma: Cemedine type
-Aroma: Cemedine type aroma that goes into the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 3 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Cute stickers of mosquito coils 😍Today we started the party with a copy of Nagoya's famous chicken wings, Sekai no Yamachan's Pekko! The party never stops and the bottle of Kusama was opened with a little leftover Tenryo from the day before yesterday and the leftover 400th from yesterday! We will continue the party by baking a maple cheese baquette. ❤️
I bought Fukkai, which I liked the last time I drank it, because they have a sparkling version. I'm looking forward to it.
Nice aroma of melon. Not too strong, but refreshing and nice. The gasiness is not too strong, but it is enough for a sparkling wine.
Gentle sweetness. Of course there is an assertion of acidity, but this crisp sweetness is impressive.
The acidity is refreshing and goes down smoothly. It finishes with a delicious bitterness.
It is dry and not flashy, but the level is really high. This is a new trend in non-caps. High expectations for the future!
Good morning, Jay & Nobby 🌞.
Yes, Fukkai is doing great 😆.
It's not so gassy and easy to drink 😄.
I'm glad to see more and more of my favorite types like Hiran and Fukkai these days ☺️
I remember the same thing from last year, but I was still attracted by the beauty of this bottle and bought it again this year.
The fragrance is a nice muscat scent. I like it. The gasiness is not too strong nor too weak.
Sweet and crisp, with a strong acidity! Much better than last year!
The acidity continues in the second half of the bottle, but it finishes pleasantly. Very satisfying!
Definitely in the top 10 of this season. So delicious that I drank too much yesterday and went down....