disry
This year, the encounter rate has increased quite a bit. Perhaps we have somehow gotten the hang of encountering the tortoise age?
When you take a sip, it has a nice, flowery aroma. It has a little gasiness.
It is quite sweet. The strong acidity comes out soon, and it is a wonder that the balance is so good as a result.
It would have been great if it would have been crisp and clean, but in the second half, there is a fairly strong alcohol taste and bitterness.
Nevertheless, Shinshu Kamerei is still delicious. If the alcohol content was lowered a little more, it might become the best Kamerei!
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