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Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
11(37.93%)
Akita
2(6.9%)
Niigata
2(6.9%)
Nara
2(6.9%)
Kochi
2(6.9%)

Venues With Most Check-Ins

Fukuoka Kokusai Center (福岡国際センター)
8(34.78%)
Tempura Takeuchi (天ぷらたけうち)
6(26.09%)
肴
4(17.39%)
唐八
3(13.04%)
雲レ日
2(8.7%)

Timeline

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Yakitori Koto @ Uratenjin HOMASE This rare sake, miraculously restored in recent years, is brewed with HOMASE, a native species of Kumamoto from the Edo period that was naturally cultivated on the company's own farmland and by farmers in the Kikuchi River system. This truly one-of-a-kind sake has a gorgeous aroma reminiscent of bananas and pineapples, and nuances created by the benefits of the land and the diversity of microorganisms including yeast, which overlap and resonate as a complex flavor. HOMASSE Homase" is an Edo Higo rice variety native to Kumamoto that has been revived in recent years. 1830, it was seeded in Higo Province (present-day Kumamoto Prefecture) during the Edo Period, and was actively cultivated in Higo Province and other parts of Kyushu. In 2017, farmers in Kumamoto Prefecture succeeded in reviving and cultivating the rice from only 40 grains of seed rice.
Japanese>English
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Hojun特別純米 begin 初しぼり 無濾過生原酒特別純米原酒生酒無濾過
Komatsu ShuzojoOita
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焼鳥あたらよ
20
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Fresh and sharp taste "Houjun" Hatsushibori It has a fresh aroma with a hint of muscat, The freshness of the freshly squeezed, silky texture is pleasant. The taste is fresh, crisp, and dry, It is fresh, crisp, and dry, but also has the umami of rice and an elegant sweetness that is refreshing and crisp. There is a slight bitterness in the aftertaste, reminiscent of grapefruit, It has a moderate drinkability, but it is also one that will keep you coming back for more. Click here for 720ml size Rice used: Koji rice: Gohyakumangoku, Kake rice: Oita Mitsui Polishing ratio: 60 Sake degree ... +5 Acidity・・・・1.8 Amino Acidity・・・1.5 Alcohol content・・・・16.7
Japanese>English
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Komagura直汲み 特別純米 しぼりたて生原特別純米原酒生酒
MorinokuraFukuoka
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This is a freshly brewed new sake from Fukuoka Prefecture's "Dokurakura" Morinokura, which originally specialized in aged sake. Unlike the regular lineup, it was brewed with a sake quality designed to be drunk early and taste great, It is a special junmai "direct pumping" freshly brewed sake with an eye-catching small frame label. It is brewed with locally contract-grown "Yume-Ichikai" rice suitable for sake brewing. The sake is brewed using locally contract-grown "Yume-Ichiken" rice suitable for sake brewing and clear, soft-tasting water pumped up from the brewery's basement, and is freshly pressed and unfiltered. It is bottled freshly pressed, unfiltered and unpasteurized. It has a refreshing, slightly carbonated, new sake-like mouthfeel that can only be achieved by "direct pumping". In the mouth, the rich, moist sweetness and umami of the rice spreads out, as it does in our regular lineup. The combination of the gaseous sensation and the rich umami flavor is refreshing, but at the same time The juicy flavor that overflows from the bottle is refreshing, but at the same time, it is a bottle characterized by its juicy taste. Sake meter: +6 Acidity: 1.4 Rice: Fukuoka Yume-Ichikkyo Rice polishing ratio: 60 Alcohol content: 17
Japanese>English
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Shigemasu辛口純米酒　特別純米酒特別純米
Takahashi ShotenFukuoka
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唐八
22
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It is a junmai sake in which the toji has brought out the full flavor of the rice. It has a full-bodied flavor with a sharpness that is not cloying, and is said to be delicious by everyone. It is delicious cold or warmed. At a sake strength of +8, it is quite dry. It goes well with dishes with a strong flavor and nabe dishes. Sukiyaki, hamburgers, sweet and sour pork, etc. Brewed by Takahashi Shoten, Yame City, Fukuoka Prefecture Polishing rice 55 Alcohol content 15.6 Sake degree +8 Acidity +1.4 Fairly dry
Japanese>English
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萬代立春朝搾り　純米吟醸生原酒（季節限定）純米吟醸原酒生酒
Kobayashi Shuzo HontenFukuoka
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唐八
24
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Risshun Asashibori" is a fresh celebratory sake suitable for the beginning of spring. It is freshly pressed early in the morning on February 4, the day of Risshun. What makes this sake different from ordinary "Shiboritate" is that the day of pressing is fixed from the beginning. It is a sake that requires perfect management and subtle adjustments to ensure that the flavor is at its peak on that day, making it a sake that makes the toji-san cry. We hope you will enjoy its lively and refreshing flavor. Product name Bandai Tachiharu Asashibori 720ml Classification: Junmai Ginjo-Nama Nama Shu (Seasonal) Manufacturer: Kobayashi Shuzo Honten (Kasuya-gun, Fukuoka Prefecture) Ingredients: Rice (Fukuoka Prefecture), Rice malt (Fukuoka Prefecture) Rice (Polishing ratio): 100% Yamadanishiki (58% polished rice) Alcohol 17-18 degrees Celsius
Japanese>English
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Takachiyoとこなつむすめ 無濾過生酒原酒生酒無濾過
Takachiyo ShuzoNiigata
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Tempura Takeuchi (天ぷらたけうち)
21
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Drink it and you'll instantly feel like it's everlasting summer! The tropical flavor is irresistible! Takachiyo" is a famous sake brewed in Minamiuonuma City, Niigata Prefecture, one of the best rice-producing areas in Japan. Each label is brewed with the image of a specific fruit, and the colorful blooming flavors of this series are very popular. The fruit that "Tokonatsumusume" is brewed under the image of is a banana from the tropics. All the specifications are undisclosed, as the brewer wanted people to drink the product based on the image of the product alone. It can be said that the high level of excitement before drinking is a characteristic of Takachiyo. The banana element can be felt immediately from the aroma. The aroma is mellow and clear, and the sweetness is softly felt. As soon as you put it in your mouth, the rich, three-dimensional, full-bodied sweetness and flavor that is typical of bananas spreads densely. The acidity that is felt gradually afterward brings the flavor together at the very edge of not being too rich. After swallowing, the sweet aftertaste is very long, and you are in a tropical mood.
Japanese>English
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NaminootoTe to Te てとて 吟吹雪 純米吟醸 生酒純米吟醸生酒
Naminooto ShuzoShiga
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Tempura Takeuchi (天ぷらたけうち)
17
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Te to Te Te Te to Te, a new concept in sake. It is an easy-to-drink sake with a beautiful sweetness and a moderately fruity aroma. It was created to be enjoyable not only for those who love sake, but also for beginners who want to try sake. The rice used for this sake is carefully selected from Shiga Prefecture's Ginfukiyuki rice. ≪The meaning of "TETOTE The characteristic of the Naminode Sake Brewery is to carefully and painstakingly brew sake by hand in small batches. The name "Te-To-Te" expresses the meaning of "handmade sake from our hands to the hands of our customers" as well as our desire to connect with people around the world. We hope that our sake will warmly illuminate the hearts of those who drink it. Sake Brewer Naminode Shuzo Co. Brewery Location 1-7-16, Honkenda, Otsu City, Shiga Prefecture Alcohol content 15 Content 720ml Raw material rice: Ginbukiyuki produced in Shiga Prefecture Polishing ratio 60 Nama-shu Sake Degree Acidity Yeast Storage method: Refrigeration required Remarks
Japanese>English
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Yamagata Masamune純米吟醸 稲造2022純米吟醸
Mitobe ShuzoYamagata
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Tempura Takeuchi (天ぷらたけうち)
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The brewery's thoughts are depicted in the sake. Junmai Ginjo-shu brewed with 100% "Dewa Sanzu," which the brewer himself cultivates in his own rice fields with reduced use of agricultural chemicals. It has an elegant and refreshing aroma, and when you put it in your mouth, you will taste a thick and powerful flavor with a crisp aftertaste. It has a cool aroma derived from hard water and a sharpness like being cut by a great sword after the umami that makes you want to chew on it. Inazou" is also the nickname of the toji, Asanobu, since his junior high school days, and the name of this sake was derived from the fact that they "grew their own rice". Dishes that go well with this sake: soaked rape blossoms, deep-fried eggplant, kombujime white fish, fried oysters, grilled yellowtail, cooked cod, burdock root tempura, oyster mizore nabe, aqua pazza, margherita, roast chicken, braised sea bream, eel, rosemary chicken, pasta with cherry tomatoes, etc. <Specifications Brewer's name: Mitobe Sake Brewery Co. Prefecture: Yamagata Capacity: 1800ml Specific name : Junmai Ginjo Ingredients : Rice, Rice malt Rice used: 100% Dewasanbara produced by the company's own farm, Mitobe Inazo Rice polishing ratio: 60 Sweetness/Saltyness：Light, Umami, Dry Alcohol content: 16%. Sake meter: Undisclosed Acidity: Not disclosed Heat treatment: Twice heat treatment
Japanese>English
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Tenbi特別純米 生原酒特別純米原酒生酒
Choshu ShuzoYamaguchi
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Tempura Takeuchi (天ぷらたけうち)
18
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This is a limited season draft version of Amami's special junmai, also known as "Kuroten". Aroma, Taste The aroma is characterized by the mildness typical of junmai-type sake and the freshness of new sake. When opened, it has a gassy mouthfeel, with a sweetness reminiscent of rum and grapes, and a crisp acidity. It has a sweetness reminiscent of rum and grapes, and a crisp acidity. You will find yourself emptying your glass and bottle...this is a bottle with plenty of charm! Recommended drinking and food pairing First, enjoy the freshness of the wine when it is well chilled. It goes well with a wide range of meals of the day. It goes well with fried foods such as karaage! Rice used: Yamadanishiki, Saito no Shizuku Rice polishing ratio : 60 Yeast : No.701 Alcohol : 15% (Unblended) Produced in: Yamaguchi Prefecture, Choshu Shuzo
Japanese>English
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AkabuAKABU 翡翠 純米吟醸純米吟醸
赤武酒造Iwate
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Tempura Takeuchi (天ぷらたけうち)
21
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Pure deliciousness reminiscent of a clear summer sky. Refreshing and fresh aroma. A taste as refined and clear as jade. Transparent and soft on the palate, from which a light acidity is felt, flowing refreshingly and smartly. It is also a low-alcohol type with a temperature of 13 degrees Celsius, allowing you to feel the coolness even in the height of summer.
Japanese>English
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Hyakusai純米　旨味封じ込め　生原酒純米原酒生酒
Ibaraki
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Tempura Takeuchi (天ぷらたけうち)
13
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◆Limited quantity This sake is bottled as it is freshly pressed. It is bottled freshly pressed and freshly squeezed. It is characterized by its fresh, creamy and rich flavor. Rice used: Tamakae Rice polishing ratio : 60 Alcohol content : 18.3%. Produced in : Ibaraki Prefecture, Japan Yoshikubo Shuzo
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Suiryu純米一火 爽辛一火純米
Kubohonke ShuzoNara
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雲レ日
16
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The harmony between the gentle umami of rice and acidity spreads pleasantly on the palate. It has a dry finish with a soft taste. It can be enjoyed with meals at a variety of temperatures, including chilled, room temperature, and lukewarm.
Japanese>English
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Kure純米吟醸おりがらみ純米吟醸生酒おりがらみ
Nishioka ShuzotenKochi
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雲レ日
20
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When you drink it, you can feel the rich and strong umami of the rice! However, thanks to the fizzy and bubbly sensation, it does not feel heavy or heavy.... The balance between lightness and richness is excellent! The sharp spiciness, while glossy like Kurei, also leaves a lasting impression on the throat. This is too delicious! I think you can enjoy Kochi's famous sake even more if it is chilled and served in a thin glass like a wine glass. Pair it with bonito tataki and you will enjoy a moment of blissful bliss that will make you feel like you are in paradise.
Japanese>English
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Kitaya純米大吟醸 50％磨き純米大吟醸
KitayaFukuoka
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Fukuoka Kokusai Center (福岡国際センター)
1
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Kitaya: Yame City, Fukuoka Prefecture This is a masterpiece of our master brewer, who has polished "Yamada-Nishiki" and "Omachi" rice for sake brewing to 50% and created it with the best of sake brewing techniques. Enjoy the harmony of its fruity aroma and mellow, deep flavor. It goes well with Japanese food in general. Rice: 60% Yamadanishiki, 40% Omachi, 50% polished Alcohol content: 15 to 16 degrees Celsius Comes in a box
Japanese>English
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Zanshin純米大吟醸　三割磨き純米大吟醸
Hayashiryuhei ShuzojoFukuoka
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Fukuoka Kokusai Center (福岡国際センター)
1
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Hayashi Ryuhei Sake Brewery: Miyako-machi, Kyoto-gun, Fukuoka Zanshin is a term used in the martial arts to refer to the mental attitude of maintaining tension after completing an action, a concept linked to Japanese aesthetics and Zen. This 30% polished Zanshin Junmai Daiginjo, which recently won the gold medal at the Fukuoka Prefecture Sake Competition, is made from Yamadanishiki from Minami-Aso, and is a bottle of sake that is filled with the brewery's serious brewing techniques without interruption. It is a gem with a rich and fragrant flavor. The number of bottles is limited. Please note that the number of bottles is limited. Ingredients: Rice, rice malt, 100% Minamiaso Yamadanishiki Alcohol 17-18 degrees Celsius Sake degree +1 degree Acidity 1.5 degrees Polishing ratio 30%.
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Fukuoka Kokusai Center (福岡国際センター)
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Kataoka Sake Brewery:Asakura Higashi-mine Village Fukuine Junmai Ginjyo Genshu Our village, Higashimine Village, is a small mountain village located on the eastern edge of Fukuoka Prefecture. It has a thriving pottery industry, famous for its Koishiwara pottery, and is dotted with as many as 40 kilns. Iwaya Spring has been selected as one of the "100 best waters of the Heisei era," and 25,000 people visit the village every year to drink the delicious water. Kataoka Sake Brewery has been in operation here since 1898. In recent years, our new brand "Higashi Mine Issen," made from Iwaya spring water and delicious rice produced in Higashi Mine Village, has been well received. We hope you will visit Tomine Village. Brewery Information Address 　838-1701, Higashimine, Asakura-gun, Fukuoka, Japan 22 Hoshuyama, Higashimine-mura, Asakura-gun, Fukuoka TEL 0946-72-2321 FAX 0946-72-2096 Representative Takuyuki Kataoka Year of Establishment: 1898 Year of Storehouse Tour: not available Access 　15 minutes drive from Haki Interchange on Oita Expressway メールアドレスkataoka@w8.dion.ne.jp URLhttp://www.k4.dion.ne.jp/~kataoka/
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Fukuoka Kokusai Center (福岡国際センター)
1
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Wakatakeya Brewery:Kurume Kamdachi (kamdachi) is the old name for koji. We made this sake by blending koji and other koji. It is a light, slightly cloudy sake with a well-balanced flavor and a full-bodied aroma derived from koji. It can also be served with ice or soda water. Please note that this is a limited-quantity product, and sales will end as soon as the product is gone. Contents/720ml Alcohol content 17 Shipping type／It will be sent by cool (refrigerated) delivery service. Please specify "cool delivery" when shipping. Storage method: Refrigeration required Ingredients: Rice, Rice malt Rice used: Yume-Ichikkyo Polishing ratio: 60 Yeast: Tokai No. 6 Alcohol percentage: 17 Sake meter: -6 Acidity: 1.8 Amino acidity: 1.5 https://wakatakeya.com
Japanese>English
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山の壽純米吟醸 雄町13純米吟醸生酒
Yamanokotobuki ShuzoFukuoka
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Fukuoka Kokusai Center (福岡国際センター)
1
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Hisamitsu Sake Brewery:Kurume Yamabusyu Junmai Ginjo Omachi 13 Nama Brand name: Yamanokotobuki Junmai Ginjo Omachi 13 Nama (Yamano Kotobuki Junmai Ginjo Omachi Nama) Sake Brewer: Yamanokotobuki Shuzo Location: Kurume-shi, Fukuoka Capacity: 720ml Rice type： Omachi Rice Polishing Ratio : Koji rice 50%, Kake rice 65 Yeast type : --- Alcoholic Beverage : 13 Sake meter degree : --- Acidity : ---- Selling Period: Year-round Storage: Refrigeration required
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