Lately, I have been somewhat associated with sake from Chiba Prefecture.
Purchased at a liquor store that my boss told me about.
Delicious with a clean aftertaste!
In Kyushu, I found a rare Chiba sake!
Purchased immediately!
1/2
P.S.
I brought it home and started drinking it chilled, but it tasted better at room temperature!
Is that what they mean by "natural sake"?