Y.Tokushige
It has a subtle and gentle ginjo aroma, and its umami and sweetness are moist and thick. As a sweet junmai ginjo, it is quite good as a food sake. When served with a meal, the umami flavor is strong enough to catch the meal, and the sweetness flows smoothly. The sweetness flows smoothly, and the light acidity shows its face at the end.
Sake rice: 100% Yamadanishiki produced in Akita Prefecture
Polishing ratio→50
Alcohol content: 16%.
Japanese>English