Y.Tokushige
It is drier and slightly richer than the label on the back. It has the mellowness of being aged. On the other hand, if it had not been aged, it would be too harsh for my taste. However, I do not dislike it, and I am enjoying it quite a lot.
Sake degree: ±0
Sake rice→100% Miyamanishiki from Aizu
Rice polishing ratio→60
Alcohol content→16
Yeast → Yume yeast, TM-1
Japanese>English