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Masumiひやおろし 山廃 純米吟醸純米吟醸山廃
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横内酒店
家飲み部
92
ハリー
Masumi's Autumn Sake This label reminds us that autumn has arrived! This bottle is made with our own yeast strain No. 7, Yamahai! In addition to the stable flavor, it has a nice moderate acidity. It is a perfect match for autumnal season and autumnal foods 😄. I really want to have it with autumn swordfish, but it is too thin and expensive. ‼️ Home drinking 477
Japanese>English
シシ神
Good evening, Harry! I would like to drink Masumi's ✨Hiyaoroshi✨ this year. I'm looking forward to drinking it this year: ⤴︎ Steady umami... good acidity... I'm looking forward to drinking it! I'd like to try it with autumn swordfish, though... lol
Japanese>English
ハリー
Good evening, Shishigami 😀 The earth-colored label is calm without blurring. I'm sure it tastes great! I had a dream 😴 last night of grilled autumn swordfish. I had a dream😴 but I'll hold off a little longer😅.
Japanese>English
遥瑛チチ
Hello, Harry 😃. Hiyadoroshi (grated sake) and Akitagio (swordfish) is a very nice way to feel the autumn season. However, as you said, the recent Akitogi are small and expensive and I can't afford them 💦.
Japanese>English
ハリー
Good evening, Mr. Chichi 🌇. Plankton, the favorite food of Akinatai, has been disappearing off the coast of Sanriku due to global warming. I heard that the plankton, which is the favorite food of akitogi, has moved northward due to global warming and is no longer found off the coast of Sanriku, I'm looking at the expensive and thin akitogi at the supermarket, I'll eat it someday 😅.
Japanese>English