Timeline
ジークじこんIt's been a long time since I've seen Zeke Jishin: ❗️
And your first nigori ‼️
What is this deliciousness?
I can only say it's so good!
Calpis for adults
Lactic acid sweetness and shuwa shuwa!
I want to get a bottle and drink it at home 😆. ヤスベェZeek Jikon, good evening 😀.
Congratulations Zeek ㊗️
It will definitely be delicious as you said, Mr. Zeek 😀.
I'm also standing by to finish off the new sake nigori festival... looking forward to opening the bottle 😀 ジークじこんGood evening, Yasubey 😃.
I see you are getting Jigori nigori: ❗️
I'm so jealous 😍.
Looking forward to your review ✨
Don't forget the password 😆. ジェイ&ノビィGood evening, Sieg Jikon 😃.
We finally got ours and will open it tomorrow....and will be emptying it 😆 I'm even more excited to see your review 🤗. ジークじこんGood evening, Jay & Nobby 😃.
I see you got the Jigori nigori: ❗️
I'm so jealous ✨
I'll open it tomorrow and open it 🤣.
That's the best 👍 ポンちゃんCongratulations on your first 🦍🦍, Zeke 🎉!
Looks delicious 💕I've never had it and would like to taste it 😂 Is it a horsemeat? Sounds like it would go well with nigori😊. ジークじこんThank you so much, Pon 😊.
It's 🦍🦍 soooo good ✨
I envy Yasbay and Jay who got it 😆.
The horse sashimi was delicious too 😋. ジークじこんYear-end party with company friends
Deep drinking as usual
Following NEXT5, we had our first Higashitsuru!
The umami of rice that is typical of ogara-mi
Well-balanced juicy sweetness and acidity
Super delicious ✨! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
The last one is Isshaku Suisei!
Sweet and tasty base
Slightly dry ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
Next was Yuki no Bijin!
I think it was a little dry 😆.
with konbu-jime of flatfish! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
Next was Harukasumi!
My favorite among the 5 types of NEXT5!
It has a good balance of sweetness and acidity and is easy to drink! T.KISOGood evening, Mr. Sieg Jikon😄.
Oh ‼️
Was it your favorite of the 5 species ❣️
Indeed, the best balance may be the spring haze 🎶. ジークじこんGood morning, T.KISO 😃.
Yes, Haruka was my favorite ✨
I could only drink a little bit of it and I wish I could have drunk more 😆. ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
The second glass was Yamamoto!
Slightly dry like Yamamoto!
It went well with sashimi! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit!
First of all, Shinsei!
It has a sweet and sour taste that is typical of Shinmasa, but is easy to drink!
I wanted to drink more 😆!
The third picture is a delicious motsu-ni (pork bone) stew! しぇり〜Were you able to drink all of NEXT5? 😲.
Too awesome ！！！！
Niimasa's NEXT5 was delicious 😆. ジークじこんGood morning, Sheri 😃.
I was lucky enough to drink all of the NEXT5 😆.
I had a sip of each one 😅.
Shinsei was good, but Haruka was pretty good too ✨. ジークじこんYear-end party with company friends
Deep drinking as usual
First Gagakuyo
Moderate sweetness
Easy to drink as it is 12.5 degrees
Tuna Tataki with Wasabi and Iburi Gakko ジェイ&ノビィGood evening, Sieg Jikon 😃.
First time Masayo! Congratulations 🎉.
It would really be a blink of an eye if we all drank together 😆. ジークじこんThank you Jay & Nobby 😊.
I looked at the menu list and saw Masayo's: ❗️
I had to order this and had my first Masayo's ✨
Masayo's is delicious 😋. ぎゃばん☆☆☆☆☆
I'll have it heated. Personally, I like it warmed up, so I usually ask for lukewarm to hot, but it was cold today (not so much in Matsumoto, but it was extremely cold in my hometown during the day), so I went with hot sake.
It was cold today (not so much in Matsumoto, but it was very cold in my hometown during the day), so I went with hot sake.
And the sake is good, too. I wanted to order a dish of simmered fish, but they were out of it, so I had to settle for ponzu sauce with shirako (white fish).
But whatever it was, it was delicious. The heated sake is delicious. ぎゃばん☆☆☆☆☆
Clear and slightly crisp. Very clean taste with a crisp finish. Delicious. ぎゃばん☆☆☆☆☆
I feel like it's been a while since I've had an instrumental Masamune Honjozo.
It's refreshing, yet flavorful.
Well, it is delicious. ぎゃばん☆☆☆☆☆
Raw, aged sake. It has a firm maturity. I don't really know how it tastes like a raw sake, but it's just so rich and tasty. I've paired it with sashimi, but I think it would be better with meat dishes. But I think it is a good challenge sake for those who like matured sake. ぎゃばん☆☆☆☆☆
A little matured and dry at the beginning, but soon it has a full flavor. The overall taste is beautiful. A delicious mid-meal sake. ぎゃばん☆☆☆☆☆
Sweet and a little sour. And sweetness. Fruity aroma. Slightly tangy aftertaste. Delicious. kuropisoNagano is Matsumoto on a business trip. I entered a store that caught my attention. Halloween label of Takachiyo. It was a hit with me, a lover of sweet and savory. Happy Halloween! It is a bit of a walk from Matsumoto Station, but "Fukashu" is located near Matsumoto Castle. They have a large selection of sake and the food is delicious! I will visit again. Thank you very much for your hospitality. ぎゃばん☆☆☆☆☆
Freshly squeezed with a slight sourness. Delicious.
It's not as good as yuan-yaki, but...
Next week, I will participate in the Imojikai festival in Yamagata. I won't be drinking at the Imojikai, but I chose to stay in Yamagata City the night before and Aizuwakamatsu the night after, so it will be great fun for me as a sake drinker.
I may skip Jyushidai and Keisaku...? ぎゃばん☆☆☆☆☆
I don't remember packing liquor like this. I think it's been a while, so I've forgotten.
The rice seems to be Gohyakumangoku, but it is fresh and fruity, not so much light and refreshing as it seems to be nowadays.
It's tasty, but I think it's a bit inferior to the yuan-yaki (grilled salmon).
Perhaps it is time for a sake like Shimebari Tsuru or Taiyozakari. It is a sake made in Hokkaido. ぎゃばん☆☆☆☆☆
First time. It's a brewery of Isshaku Suisei.
It's a very robust, yet tasty and sweet. They also have a bottle of Isshaku Suisei, so it would be nice to compare the two. ぎゃばん☆☆☆☆☆
Slightly crisp and sharp, but only in the mouth, with a clear and clean aftertaste. It is easy to drink and delicious. ぎゃばん☆☆☆☆☆
Autumn Sake. Sweet fruity but firm. A little tangy and sour in the aftertaste too ゙ subtle. Delicious. RecommendedContentsSectionView.title
