ぎゃばん
☆☆☆☆☆
Is this the first time I've tried this instrument Masamune?
It was low al sake.
It's a low alcohol sake, but it's very tasty, with a strong richness and umami that you don't feel it.
Light and tasty sake, the best!
Japanese>English
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ぎゃばん
☆☆☆☆☆
A little out of season?
Even during the rainy season, the temptation of pink is there!
I've been sick and tired all week, so this kind of mild and gentle drink goes in more easily.
Chiebijin is really good. Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Long time no see Ganki
This is another delicious sake that is gentle and has a well-balanced spread of acidity and sweetness
delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a delicious sake with a slightly tangy and bitter taste that lingers on the palate for a moment, and then the umami spreads out firmly!
I think this was too good for the first glass.
I think I would enjoy it with food.
Japanese>English
ぎゃばん
☆☆☆☆☆
It retains a little bit of my image of Shizuoka sake, but something different.
I like the cool and clean atmosphere.
I don't think it will interfere with a meal. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is my favorite brand of sake that I can say is the best with no other word than delicious.
Dewa Sanzan, a Yamagata sake, is also never out of place and is delicious even before you drink it.
Of course it is also delicious when you drink it.
Japanese>English
ぎゃばん
☆☆☆☆☆
Edible rice Kiramizuki brewing. As the name Kiramizuki suggests, it is sparkling and above all, fresh. It's a well put together sake and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A firm taste and acidity. This one has a rich taste that quickly disappears and a gentle aftertaste.
Delicious.
Japanese>English
たっく0103
Good evening Mr. Gyaban 😃The sake to taste with the rich umotan flavor is lightning class ⚡️ 🤤.
Japanese>English
ぎゃばん
Hello, Takku0103!
I'm from a prefecture without a sea, but the sake with rich unotan is great.
The price was also very reasonable 😅.
Japanese>English
ぎゃばん
☆☆☆☆☆
Firm and rich taste. It stays in the mouth for a long time.
I think the aftertaste is the main thing rather than the lingering taste.
It's great to be able to savor the flavor for so long.
Japanese>English
ぎゃばん
☆☆☆☆☆
A sweet, slightly fizzy, delicious sake.
It's a sweet, slightly fizzy, delicious sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Heated sake because it was cold. I wanted to drink it a little earlier, but cold sake is delicious.
And the rest of the snacks are not enough...but the timing is not good.
This is a sake that makes me feel at ease. It's hard to say what it is, but it's a gentle heated sake. It's a gentle warmed sake that goes down smoothly.
For my personal heated sake, I'd prefer a more impactful sake, but I'd like to be the kind of adult who can drink this kind of sake easily and finish it off nicely.
It's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fruity fresh! and not fizzy but slightly carbonated.
It's slightly carbonated, so it has a nice dryness to it. I wonder if dry sake is out of fashion nowadays? I hate carbonated drinks, but not sake. It's delicious.
By the way, there are some elderly customers who come to this store who want a light, dry sake, but... they don't have it here.
The store also uses different types of sake. I like both light sake and dry sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
13 degrees. Gentle Yamahai. It is clear and has the acidity and sweetness of Yamahai. It is definitely delicious on its own, though it may be a little lacking after drinking it for a while.
Japanese>English
ぎゃばん
☆☆☆☆☆
Oh, it's firm and strong, unlike anything I've ever had. Is it a new sake? It has a matured feel and is very drinkable, but the overall taste is umami and sweetness. If it doesn't get old after a few sips, I might like it.
It is Miyamanishiki, so there is no need to worry about the acidity as you drink it.
Japanese>English
山の壽ヤマノコトブキ フリークス2
ぎゃばん
☆☆☆☆☆
Low al at 13 degrees. I don't know, it's neither sweet nor sweet and sour. Citrus? Clear taste with a lemony thin acidity. It gives the impression of being light, but it's not what I'd call light.
My sense of taste is questionable due to a week-long mouth ulcer, but this is also strangely tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has more acidity than I expected, but the mouthfeel is quite mild. It has a strange and delicious feeling that it disappears without a hitch even though it is a bit of a dry sake.
I have the impression that it is better suited for drinking after a meal than after the second glass.
Japanese>English
ぎゃばん
☆☆☆☆☆
Gorgeous, slightly acidic and slightly bitter. It has a pleasant sweet aftertaste.
The sourness and bitterness penetrate into the stomach unexpectedly, and it is tasty and strong.
Japanese>English
ぎゃばん
☆☆☆☆☆
Active nigori. Slightly carbonated and sour like a lemon. It has a bitter taste and a bitterness, but it is a good sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry, which is rare in this restaurant? It is a rare dry sake at this restaurant. It is different from the "clear and light" style, but it is good that the umami spreads well.
I think this kind of sake is more drinkable than "sweet and delicious" or "sweet and acidic" sake. Delicious.
Japanese>English