Timeline
HiguNagano trip.
For lunch, I tried to eat wasabi rice at Daio Wasabi Farm, but there was a huge line, so I gave up and came back.
When you put it in your mouth, you can taste the sweetness of soft rice, followed by a gentle acidity. HiguNagano trip edition.
I thought I would compare it with Senkou because of Akatonbo, but it wasn't there - lol. It was autumn🍂!
For lunch, I had 🍜🥟 at Minna no Tenho, the soul food of Nagano.
Unlike Utsunomiya, 🥟🥟cinnamon is very effective. HiguContinuing with the Nagano travel version.
The sweetness is balanced by an exquisite acidity, creating a crispness that is not too sweet and 👌 with a meal. Now, let's drink deeply! HiguNanoha-san and the travel section. It was quite late.
We went to Matsumoto Castle in the evening and found it was dark. It was cold🥶 and it was too dark to see outside. We got ourselves together and went to Fukazake in Matsumoto City and tried our hand at deep drinking. 555, hahaha in Thai, right?
It was a mutual, as they do not drink locally brewed sake. Fresh acidity and umami blended together with a pleasant aftertaste. Now, let's drink 555! のぶのぶHi Higu, nice to meet you.
The lighting up of Matsumoto Castle is fantastic!
With sake from Shinshu... I envy you! HiguNobu Nobu, nice to meet you. I went to the museum because of the 🍶 rather than the ❹. You have to watch from outside at night 😆. ぎゃばん☆☆☆☆☆
It's been a while since I've checked in at Aizu Nakasho, but I've had a lot of drinks at this restaurant's event in September 😀.
But this is my first time at this kind of Nakasho
So, I'm looking forward to some peculiar heated sake!
The aroma has a twang of alcohol, but depending on the dish it's paired with, it may seem sweeter.
According to the menu, it is a rich, dense, full-bodied sake.
My old eyes can't read whether it's dense or honey, but it's more like honey than dense.
It is delicious with a sense of body and a deep sweetness.
As expected of Nakasho, it is delicious! ぎゃばん☆☆☆☆☆
From a peculiar type of sake to a modern light sake.
Slightly acidic and light.
Silky and clean impression
Sharp as lightning? It may be sharp like lightning.
Not that sharp, but the sense of acidity gives it a sharpness?
A delicious sake that is good as a food sake ぎゃばん☆☆☆☆☆
Expect a quirky one after the Tedori River earlier.
It has a slight sense of aging, but not as much as I expected, and it's rather nicely put together, not too much to drink.
The smokiness is a nice accent.
Well, it's definitely a smoky sake with some maturity in general.
If you like this kind of sake, you can definitely drink it rather lightly.
It's quirky but tasty, so it's easy to drink. ぎゃばん☆☆☆☆☆
What a great color 😱.
Low milling ratio of 90%.
But no peculiarities, just plain delicious!
（It's 14 degrees, so you can drink it light with a touch of gusto.
I'd like to try it at about 18 degrees and drink it heavily.
It may not have the Tedorigawa character, but that's Tedorigawa, well put together and tasty! ぎゃばん☆☆☆☆☆
Feels like a stable instrument.
Maybe it's my physical condition today that's giving me the bitter taste.
It's a clear and gentle flavor, with a moderate sweetness that fills your mouth slowly and deliciously afterwards! あおちゃんGyaban, hello...
It is a stable instrument, isn't it? After all, the taste changes depending on your physical condition, doesn't it?
Seeing your post makes me want to go to Matsumoto😊.
I'd like to have a relaxing drink with Mr. Fukazake 😊. ぎゃばんHi Ao 😃
The taste changes depending on your physical condition.
It's fun to see how different it tastes depending on the food you are serving with it.
There are many other good restaurants besides Fukazake, so please come to Matsumoto 😊. ぎゃばん☆☆☆☆☆
Slightly tangy bitter acidity and firm umami, feels like a full-bodied
The sweetness is moderate and does not get in the way of each other even though they stand on their own.
The aftertaste is delicious, with a smooth finish that disappears after the first sip. 城崎みのりGutsy, but not alcoholic. Thick and dry? 城崎みのりA new kind of Masamune has been discovered!
A sake that is better served with a meal than on its own. It does not taste like alcohol at all. 城崎みのりI was attracted by the name.
Sake made with wine yeast.
It has a strong acidity, but it does not linger as long as wine.
Drink it if you like cars. ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week ぎゃばん☆☆☆☆☆
Record for missed check-ins last week RecommendedContentsSectionView.title
