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深酒

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Yoshidagura u百万石乃白山廃生酒
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深酒
外飲み部
73
ぎゃばん
☆☆☆☆☆ 13 degrees. Gentle Yamahai. It is clear and has the acidity and sweetness of Yamahai. It is definitely delicious on its own, though it may be a little lacking after drinking it for a while.
Japanese>English
津島屋シン・マクアケ純米吟醸生酒おりがらみ
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深酒
外飲み部
74
ぎゃばん
☆☆☆☆☆ Oh, it's firm and strong, unlike anything I've ever had. Is it a new sake? It has a matured feel and is very drinkable, but the overall taste is umami and sweetness. If it doesn't get old after a few sips, I might like it. It is Miyamanishiki, so there is no need to worry about the acidity as you drink it.
Japanese>English
山の壽ヤマノコトブキ フリークス2
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深酒
外飲み部
73
ぎゃばん
☆☆☆☆☆ Low al at 13 degrees. I don't know, it's neither sweet nor sweet and sour. Citrus? Clear taste with a lemony thin acidity. It gives the impression of being light, but it's not what I'd call light. My sense of taste is questionable due to a week-long mouth ulcer, but this is also strangely tasty.
Japanese>English
天領盃純米吟醸おりがらみ
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深酒
外飲み部
75
ぎゃばん
☆☆☆☆☆ It has more acidity than I expected, but the mouthfeel is quite mild. It has a strange and delicious feeling that it disappears without a hitch even though it is a bit of a dry sake. I have the impression that it is better suited for drinking after a meal than after the second glass.
Japanese>English
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深酒
外飲み部
78
ぎゃばん
☆☆☆☆☆ Gorgeous, slightly acidic and slightly bitter. It has a pleasant sweet aftertaste. The sourness and bitterness penetrate into the stomach unexpectedly, and it is tasty and strong.
Japanese>English
Kenshin特別純米原酒生酒無濾過
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深酒
外飲み部
70
ぎゃばん
☆☆☆☆☆ Dry, which is rare in this restaurant? It is a rare dry sake at this restaurant. It is different from the "clear and light" style, but it is good that the umami spreads well. I think this kind of sake is more drinkable than "sweet and delicious" or "sweet and acidic" sake. Delicious.
Japanese>English
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深酒
外飲み部
68
ぎゃばん
☆☆☆☆☆ Have you ever had nigori from Hirotogawa? It has a sour and slightly effervescent taste. The aftertaste is a little bitter or messy, but the delicious feeling lingers in the aftertaste. It is delicious.
Japanese>English
Tenka初しぼり純米吟醸原酒生酒無濾過
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深酒
外飲み部
68
ぎゃばん
☆☆☆☆☆ 1st house, Genmai, Zenkichi, Kuroemon, and Dawn. So, the first drink at Fukazake-san, which is rare to use for the second drink after getting rather drunk, was Onogawa Tenka. Fresh and fruity, with a slightly sour taste. It has a rather refreshing and light impression, but the sweetness comes later on. I felt that the more time passes, the more delicious it becomes.
Japanese>English
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深酒
外飲み部
84
ジークじこん
Year-end party with company friends Deep drinking as usual Last stop: Kurumizaka, another first for us! Unique sourness Addictive flavor! Might be good as a heated sake! With horse sashimi
Japanese>English
ちょびん
Good evening, Sieg Jikon 😅. Deep drinking is good. ❗️ I went to Fukazake-san in Nagano on a sake trip in September. I went to Fukazake on a Nagano sake trip in September. The food was delicious I enjoyed the food and the variety of drinks 😊. The owner speaks fluent English! Amazing ‼️
Japanese>English
ジークじこん
Good evening, Chobin 😃. I see you went to Deep Sake ✨. It's a nice place, isn't it? Actually, the owner is a former English teacher: 🧑‍🏫
Japanese>English
Jikon特別純米 にごり酒生
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深酒
外飲み部
88
ジークじこん
It's been a long time since I've seen Zeke Jishin: ❗️ And your first nigori ‼️ What is this deliciousness? I can only say it's so good! Calpis for adults Lactic acid sweetness and shuwa shuwa! I want to get a bottle and drink it at home 😆.
Japanese>English
ヤスベェ
Zeek Jikon, good evening 😀. Congratulations Zeek ㊗️ It will definitely be delicious as you said, Mr. Zeek 😀. I'm also standing by to finish off the new sake nigori festival... looking forward to opening the bottle 😀
Japanese>English
ジークじこん
Good evening, Yasubey 😃. I see you are getting Jigori nigori: ❗️ I'm so jealous 😍. Looking forward to your review ✨ Don't forget the password 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Sieg Jikon 😃. We finally got ours and will open it tomorrow....and will be emptying it 😆 I'm even more excited to see your review 🤗.
Japanese>English
ジークじこん
Good evening, Jay & Nobby 😃. I see you got the Jigori nigori: ❗️ I'm so jealous ✨ I'll open it tomorrow and open it 🤣. That's the best 👍
Japanese>English
ポンちゃん
Congratulations on your first 🦍🦍, Zeke 🎉! Looks delicious 💕I've never had it and would like to taste it 😂 Is it a horsemeat? Sounds like it would go well with nigori😊.
Japanese>English
ジークじこん
Thank you so much, Pon 😊. It's 🦍🦍 soooo good ✨ I envy Yasbay and Jay who got it 😆. The horse sashimi was delicious too 😋.
Japanese>English
Azumatsuru冬支度 おりがらみ
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深酒
外飲み部
86
ジークじこん
Year-end party with company friends Deep drinking as usual Following NEXT5, we had our first Higashitsuru! The umami of rice that is typical of ogara-mi Well-balanced juicy sweetness and acidity Super delicious ✨!
Japanese>English
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深酒
外飲み部
97
ジークじこん
Year-end party with company friends Deep drinking as usual I couldn't help but drink when they recommended NEXT5! I was allowed to drink just a little bit. Next was Yuki no Bijin! I think it was a little dry 😆. with konbu-jime of flatfish!
Japanese>English
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深酒
外飲み部
101
ジークじこん
Year-end party with company friends Deep drinking as usual I couldn't help but drink when they recommended NEXT5! I was allowed to drink just a little bit. Next was Harukasumi! My favorite among the 5 types of NEXT5! It has a good balance of sweetness and acidity and is easy to drink!
Japanese>English
T.KISO
Good evening, Mr. Sieg Jikon😄. Oh ‼️ Was it your favorite of the 5 species ❣️ Indeed, the best balance may be the spring haze 🎶.
Japanese>English
ジークじこん
Good morning, T.KISO 😃. Yes, Haruka was my favorite ✨ I could only drink a little bit of it and I wish I could have drunk more 😆.
Japanese>English
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深酒
外飲み部
98
ジークじこん
Year-end party with company friends Deep drinking as usual I couldn't help but drink when they recommended NEXT5! I was allowed to drink just a little bit. The second glass was Yamamoto! Slightly dry like Yamamoto! It went well with sashimi!
Japanese>English
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深酒
aramasist
102
ジークじこん
Year-end party with company friends Deep drinking as usual I couldn't help but drink when they recommended NEXT5! I was allowed to drink just a little bit! First of all, Shinsei! It has a sweet and sour taste that is typical of Shinmasa, but is easy to drink! I wanted to drink more 😆! The third picture is a delicious motsu-ni (pork bone) stew!
Japanese>English
しぇり〜
Were you able to drink all of NEXT5? 😲. Too awesome !!!! Niimasa's NEXT5 was delicious 😆.
Japanese>English
ジークじこん
Good morning, Sheri 😃. I was lucky enough to drink all of the NEXT5 😆. I had a sip of each one 😅. Shinsei was good, but Haruka was pretty good too ✨.
Japanese>English
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深酒
外飲み部
92
ジークじこん
Year-end party with company friends Deep drinking as usual First Gagakuyo Moderate sweetness Easy to drink as it is 12.5 degrees Tuna Tataki with Wasabi and Iburi Gakko
Japanese>English
ジェイ&ノビィ
Good evening, Sieg Jikon 😃. First time Masayo! Congratulations 🎉. It would really be a blink of an eye if we all drank together 😆.
Japanese>English
ジークじこん
Thank you Jay & Nobby 😊. I looked at the menu list and saw Masayo's: ❗️ I had to order this and had my first Masayo's ✨ Masayo's is delicious 😋.
Japanese>English
Kikuhime純米山廃原酒
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深酒
外飲み部
74
ぎゃばん
☆☆☆☆☆ I'll have it heated. Personally, I like it warmed up, so I usually ask for lukewarm to hot, but it was cold today (not so much in Matsumoto, but it was extremely cold in my hometown during the day), so I went with hot sake. It was cold today (not so much in Matsumoto, but it was very cold in my hometown during the day), so I went with hot sake. And the sake is good, too. I wanted to order a dish of simmered fish, but they were out of it, so I had to settle for ponzu sauce with shirako (white fish). But whatever it was, it was delicious. The heated sake is delicious.
Japanese>English