Timeline
ぎゃばん☆☆☆☆☆
13 degrees. Gentle Yamahai. It is clear and has the acidity and sweetness of Yamahai. It is definitely delicious on its own, though it may be a little lacking after drinking it for a while. ぎゃばん☆☆☆☆☆
Oh, it's firm and strong, unlike anything I've ever had. Is it a new sake? It has a matured feel and is very drinkable, but the overall taste is umami and sweetness. If it doesn't get old after a few sips, I might like it.
It is Miyamanishiki, so there is no need to worry about the acidity as you drink it. ぎゃばん☆☆☆☆☆
Low al at 13 degrees. I don't know, it's neither sweet nor sweet and sour. Citrus? Clear taste with a lemony thin acidity. It gives the impression of being light, but it's not what I'd call light.
My sense of taste is questionable due to a week-long mouth ulcer, but this is also strangely tasty. ぎゃばん☆☆☆☆☆
It has more acidity than I expected, but the mouthfeel is quite mild. It has a strange and delicious feeling that it disappears without a hitch even though it is a bit of a dry sake.
I have the impression that it is better suited for drinking after a meal than after the second glass. ぎゃばん☆☆☆☆☆
Gorgeous, slightly acidic and slightly bitter. It has a pleasant sweet aftertaste.
The sourness and bitterness penetrate into the stomach unexpectedly, and it is tasty and strong. ぎゃばん☆☆☆☆☆
Active nigori. Slightly carbonated and sour like a lemon. It has a bitter taste and a bitterness, but it is a good sake. ぎゃばん☆☆☆☆☆
Dry, which is rare in this restaurant? It is a rare dry sake at this restaurant. It is different from the "clear and light" style, but it is good that the umami spreads well.
I think this kind of sake is more drinkable than "sweet and delicious" or "sweet and acidic" sake. Delicious. ぎゃばん☆☆☆☆☆
Have you ever had nigori from Hirotogawa? It has a sour and slightly effervescent taste.
The aftertaste is a little bitter or messy, but the delicious feeling lingers in the aftertaste.
It is delicious. ぎゃばん☆☆☆☆☆
1st house, Genmai, Zenkichi, Kuroemon, and Dawn.
So, the first drink at Fukazake-san, which is rare to use for the second drink after getting rather drunk, was Onogawa Tenka. Fresh and fruity, with a slightly sour taste.
It has a rather refreshing and light impression, but the sweetness comes later on. I felt that the more time passes, the more delicious it becomes. ジークじこんYear-end party with company friends
Deep drinking as usual
Last stop: Kurumizaka, another first for us!
Unique sourness
Addictive flavor!
Might be good as a heated sake!
With horse sashimi ちょびんGood evening, Sieg Jikon 😅.
Deep drinking is good. ❗️
I went to Fukazake-san in Nagano on a sake trip in September.
I went to Fukazake on a Nagano sake trip in September. The food was delicious
I enjoyed the food and the variety of drinks 😊.
The owner speaks fluent English!
Amazing ‼️ ジークじこんGood evening, Chobin 😃.
I see you went to Deep Sake ✨.
It's a nice place, isn't it?
Actually, the owner is a former English teacher: 🧑🏫 ジークじこんIt's been a long time since I've seen Zeke Jishin: ❗️
And your first nigori ‼️
What is this deliciousness?
I can only say it's so good!
Calpis for adults
Lactic acid sweetness and shuwa shuwa!
I want to get a bottle and drink it at home 😆. ヤスベェZeek Jikon, good evening 😀.
Congratulations Zeek ㊗️
It will definitely be delicious as you said, Mr. Zeek 😀.
I'm also standing by to finish off the new sake nigori festival... looking forward to opening the bottle 😀 ジークじこんGood evening, Yasubey 😃.
I see you are getting Jigori nigori: ❗️
I'm so jealous 😍.
Looking forward to your review ✨
Don't forget the password 😆. ジェイ&ノビィGood evening, Sieg Jikon 😃.
We finally got ours and will open it tomorrow....and will be emptying it 😆 I'm even more excited to see your review 🤗. ジークじこんGood evening, Jay & Nobby 😃.
I see you got the Jigori nigori: ❗️
I'm so jealous ✨
I'll open it tomorrow and open it 🤣.
That's the best 👍 ポンちゃんCongratulations on your first 🦍🦍, Zeke 🎉!
Looks delicious 💕I've never had it and would like to taste it 😂 Is it a horsemeat? Sounds like it would go well with nigori😊. ジークじこんThank you so much, Pon 😊.
It's 🦍🦍 soooo good ✨
I envy Yasbay and Jay who got it 😆.
The horse sashimi was delicious too 😋. ジークじこんYear-end party with company friends
Deep drinking as usual
Following NEXT5, we had our first Higashitsuru!
The umami of rice that is typical of ogara-mi
Well-balanced juicy sweetness and acidity
Super delicious ✨! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
The last one is Isshaku Suisei!
Sweet and tasty base
Slightly dry ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
Next was Yuki no Bijin!
I think it was a little dry 😆.
with konbu-jime of flatfish! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
Next was Harukasumi!
My favorite among the 5 types of NEXT5!
It has a good balance of sweetness and acidity and is easy to drink! T.KISOGood evening, Mr. Sieg Jikon😄.
Oh ‼️
Was it your favorite of the 5 species ❣️
Indeed, the best balance may be the spring haze 🎶. ジークじこんGood morning, T.KISO 😃.
Yes, Haruka was my favorite ✨
I could only drink a little bit of it and I wish I could have drunk more 😆. ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit.
The second glass was Yamamoto!
Slightly dry like Yamamoto!
It went well with sashimi! ジークじこんYear-end party with company friends
Deep drinking as usual
I couldn't help but drink when they recommended NEXT5!
I was allowed to drink just a little bit!
First of all, Shinsei!
It has a sweet and sour taste that is typical of Shinmasa, but is easy to drink!
I wanted to drink more 😆!
The third picture is a delicious motsu-ni (pork bone) stew! しぇり〜Were you able to drink all of NEXT5? 😲.
Too awesome !!!!
Niimasa's NEXT5 was delicious 😆. ジークじこんGood morning, Sheri 😃.
I was lucky enough to drink all of the NEXT5 😆.
I had a sip of each one 😅.
Shinsei was good, but Haruka was pretty good too ✨. ジークじこんYear-end party with company friends
Deep drinking as usual
First Gagakuyo
Moderate sweetness
Easy to drink as it is 12.5 degrees
Tuna Tataki with Wasabi and Iburi Gakko ジェイ&ノビィGood evening, Sieg Jikon 😃.
First time Masayo! Congratulations 🎉.
It would really be a blink of an eye if we all drank together 😆. ジークじこんThank you Jay & Nobby 😊.
I looked at the menu list and saw Masayo's: ❗️
I had to order this and had my first Masayo's ✨
Masayo's is delicious 😋. ぎゃばん☆☆☆☆☆
I'll have it heated. Personally, I like it warmed up, so I usually ask for lukewarm to hot, but it was cold today (not so much in Matsumoto, but it was extremely cold in my hometown during the day), so I went with hot sake.
It was cold today (not so much in Matsumoto, but it was very cold in my hometown during the day), so I went with hot sake.
And the sake is good, too. I wanted to order a dish of simmered fish, but they were out of it, so I had to settle for ponzu sauce with shirako (white fish).
But whatever it was, it was delicious. The heated sake is delicious. ぎゃばん☆☆☆☆☆
Clear and slightly crisp. Very clean taste with a crisp finish. Delicious. RecommendedContentsSectionView.title