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ぎゃばん☆☆☆☆☆
This is a delicious sake with a slightly tangy and bitter taste that lingers on the palate for a moment, and then the umami spreads out firmly!
I think this was too good for the first glass.
I think I would enjoy it with food. ぎゃばん☆☆☆☆☆
It retains a little bit of my image of Shizuoka sake, but something different.
I like the cool and clean atmosphere.
I don't think it will interfere with a meal. Delicious. ぎゃばん☆☆☆☆☆
This is my favorite brand of sake that I can say is the best with no other word than delicious.
Dewa Sanzan, a Yamagata sake, is also never out of place and is delicious even before you drink it.
Of course it is also delicious when you drink it. ぎゃばん☆☆☆☆☆
Edible rice Kiramizuki brewing. As the name Kiramizuki suggests, it is sparkling and above all, fresh. It's a well put together sake and delicious. ぎゃばん☆☆☆☆☆
A firm taste and acidity. This one has a rich taste that quickly disappears and a gentle aftertaste.
Delicious. たっく0103Good evening Mr. Gyaban 😃The sake to taste with the rich umotan flavor is lightning class ⚡️ 🤤. ぎゃばんHello, Takku0103!
I'm from a prefecture without a sea, but the sake with rich unotan is great.
The price was also very reasonable 😅. ぎゃばん☆☆☆☆☆
Firm and rich taste. It stays in the mouth for a long time.
I think the aftertaste is the main thing rather than the lingering taste.
It's great to be able to savor the flavor for so long. ぎゃばん☆☆☆☆☆
A sweet, slightly fizzy, delicious sake.
It's a sweet, slightly fizzy, delicious sake. ぎゃばん☆☆☆☆☆
Heated sake because it was cold. I wanted to drink it a little earlier, but cold sake is delicious.
And the rest of the snacks are not enough...but the timing is not good.
This is a sake that makes me feel at ease. It's hard to say what it is, but it's a gentle heated sake. It's a gentle warmed sake that goes down smoothly.
For my personal heated sake, I'd prefer a more impactful sake, but I'd like to be the kind of adult who can drink this kind of sake easily and finish it off nicely.
It's delicious. ぎゃばん☆☆☆☆☆
Fruity fresh! and not fizzy but slightly carbonated.
It's slightly carbonated, so it has a nice dryness to it. I wonder if dry sake is out of fashion nowadays? I hate carbonated drinks, but not sake. It's delicious.
By the way, there are some elderly customers who come to this store who want a light, dry sake, but... they don't have it here.
The store also uses different types of sake. I like both light sake and dry sake. ぎゃばん☆☆☆☆☆
13 degrees. Gentle Yamahai. It is clear and has the acidity and sweetness of Yamahai. It is definitely delicious on its own, though it may be a little lacking after drinking it for a while. ぎゃばん☆☆☆☆☆
Oh, it's firm and strong, unlike anything I've ever had. Is it a new sake? It has a matured feel and is very drinkable, but the overall taste is umami and sweetness. If it doesn't get old after a few sips, I might like it.
It is Miyamanishiki, so there is no need to worry about the acidity as you drink it. ぎゃばん☆☆☆☆☆
Low al at 13 degrees. I don't know, it's neither sweet nor sweet and sour. Citrus? Clear taste with a lemony thin acidity. It gives the impression of being light, but it's not what I'd call light.
My sense of taste is questionable due to a week-long mouth ulcer, but this is also strangely tasty. ぎゃばん☆☆☆☆☆
It has more acidity than I expected, but the mouthfeel is quite mild. It has a strange and delicious feeling that it disappears without a hitch even though it is a bit of a dry sake.
I have the impression that it is better suited for drinking after a meal than after the second glass. ぎゃばん☆☆☆☆☆
Gorgeous, slightly acidic and slightly bitter. It has a pleasant sweet aftertaste.
The sourness and bitterness penetrate into the stomach unexpectedly, and it is tasty and strong. ぎゃばん☆☆☆☆☆
Active nigori. Slightly carbonated and sour like a lemon. It has a bitter taste and a bitterness, but it is a good sake. ぎゃばん☆☆☆☆☆
Dry, which is rare in this restaurant? It is a rare dry sake at this restaurant. It is different from the "clear and light" style, but it is good that the umami spreads well.
I think this kind of sake is more drinkable than "sweet and delicious" or "sweet and acidic" sake. Delicious. ぎゃばん☆☆☆☆☆
Have you ever had nigori from Hirotogawa? It has a sour and slightly effervescent taste.
The aftertaste is a little bitter or messy, but the delicious feeling lingers in the aftertaste.
It is delicious. ぎゃばん☆☆☆☆☆
1st house, Genmai, Zenkichi, Kuroemon, and Dawn.
So, the first drink at Fukazake-san, which is rare to use for the second drink after getting rather drunk, was Onogawa Tenka. Fresh and fruity, with a slightly sour taste.
It has a rather refreshing and light impression, but the sweetness comes later on. I felt that the more time passes, the more delicious it becomes. ジークじこんYear-end party with company friends
Deep drinking as usual
Last stop: Kurumizaka, another first for us!
Unique sourness
Addictive flavor!
Might be good as a heated sake!
With horse sashimi ちょびんGood evening, Sieg Jikon 😅.
Deep drinking is good. ❗️
I went to Fukazake-san in Nagano on a sake trip in September.
I went to Fukazake on a Nagano sake trip in September. The food was delicious
I enjoyed the food and the variety of drinks 😊.
The owner speaks fluent English!
Amazing ‼️ ジークじこんGood evening, Chobin 😃.
I see you went to Deep Sake ✨.
It's a nice place, isn't it?
Actually, the owner is a former English teacher: 🧑🏫 RecommendedContentsSectionView.title
