Timeline
ぎゃばん☆☆☆☆☆
Completely jacked up drinking. It's a more acidic sake similar to last night's Sky After the Rain. The other one is refreshing, but this one is like a weeping old man version of it.
It may not be lightly nigori, but the cloudy and peculiar color also adds to the feeling of being an old man.
ぎゃばん☆☆☆☆☆
It's rather peculiar. Somewhat complex taste, which I have never felt in sake before.
Slightly acidic. You get used to it as you drink it.
I don't dislike this kind of sake, but I guess there are different tastes.
Sweet and sour, sweet and sour, fruity, etc. are all good, but I think this kind of unique drink should be appreciated as well. ぎゃばん☆☆☆☆☆
This is a Yamahai with a clean and beautiful acidity. The acidity you feel when you drink it has a nice lingering aftertaste that disappears beautifully. ぎゃばん☆☆☆☆☆
Sourness of Yamahai with a little bit of a tender sweetness. This is a delicious sake that starts with a mellow aroma and never betrays it.
ぎゃばん☆☆☆☆☆
Moderately acidic and deliciously sweet. Some bitterness lingers in the aftertaste. A delicious sake with a full course of flavors. I can taste many different flavors, but I think they are all nicely integrated. 
ジークじこんThe last drink of the day was the much talked about Mitsui no Kotobuki.
As the name "Dai-harakuchi" suggests, it is quite dry 😋.
The umami of the rice is very strong.
However, it was a little too spicy for me, a lover of sweet and savory 😁.
To top it off, we went to Watari Chicken and had Chicken Shiratou Ramen (🍜).
After drinking, I have an irresistible craving for carbs 🤗
I'm getting fat again 🤣. はなぴんGood morning, Mr. Sieg Jikon.
Good morning, Mr. Sieg Jikon! 😊
Ramen! The rich deliciousness
I can feel it. I love it 😋.
Makes me want to put rice in it. 😂 ジークじこんGood morning, Hanapin 😃.
This ramen was really good with a rich broth ❗️ The chashu pork was also tender 🥰.
Rice in, for sure👍. 遥瑛チチGood morning, junior Zeek Jikon 😃.
Sometimes you have to drink sake from your hometown ❗️
Hakyu Ramen looks so good 👍.
But you have to eat tonkotsu once in a while 😁. ポンちゃんGood morning, Zeke. ☀️
This label is too popular to drink at home anymore💦.
The ramen looks delicious ❣️ I'm glad I saw it in the morning 🤭 T.KISOSieg Jikon, you're the hardest to get hold of right now, Mr. Mitsui‼️😳
You've been all over the internet 💕︎ slam dunk ❓ ジークじこんGood morning, Chichi Paisen 😃.
It's been a while since I drank my hometown sake (Mitsui no Kotobuki was my first), but it was spicy 😆.
There is a good pork bone restaurant in Matsumoto, so I'll try it sometimes, but I really want to try Hakata pork bone 🍜✨. ジークじこんGood morning, Pon 😃.
Looks like every liquor store here is sold out 🤗.
I'm glad I got to try it since it's the hottest drink 😆.
There are a lot of good ramen shops in Matsumoto and this one was also very tasty ✨. ジークじこんGood morning, T.KISO 😃.
It looks like it's hard to get here 😆 ❗️
I guess it's the Sladan effect 😆.
I checked on mercari and it was selling for a pretty good price 😵.
I'm in trouble 😩. 
ジークじこんHatsuzenkichi ❗️
I've been curious about this since everyone raves about it on Sake no Wa, and I finally got around to drinking it 🙌
Good balance of sweetness and acidity 🥰.
Good sharpness✨
It's soooo good 👍
It was so good that I bought a bottle the next day 😆.
with kombu sashimi of flatfish Rafa papaHi Sieg Jiin 😃
I'm surprised it's your first time to have Zenkichi 😳‼️ this special junmai Miyamanishiki is delicious 😋 I want to drink it again 🤣. 遥瑛チチHello, Zeek Jikon junior 😃.
You're right, it's unexpected.
You must drink all the Shinshu sake you can get your hands on😄.
Your power of action to buy repeat purchases is amazing 👍. ポンちゃんHi Zeke, ☀️
Congratulations on your first Zenkichi 🎉You all have a reputation for good sake, so good that you buy it the next day 👍I can't wait to drink it too 〰: ❣️ ジークじこんGood morning, Rafa 😃.
This Zenkichi Tokujun is really delicious 😆.
I've become a Zenkichi fan myself ✨. ジークじこんGood morning, chichi pai sen 😃.
There are too many good Shinshu sake to drink 😆.
I want to drink sake from other prefectures too ✨
I can't keep up 🤣. ジークじこんGood morning, Pon-chan 😃.
I got it last Sunday at a liquor store I often go to on my way back from visiting Mr. Okazaki: ✌️
It's delicious so please try it ✨ MAJHi, Sieg Jikon! 😄
Now you're going to be drenched in the Zenkichi swamp 😆👍. ジークじこんGood morning, MAJ 😃.
I've discovered the deliciousness in Zenkichi 😆.
Definitely swamped ✨. ジークじこんNext to Hiran is Hiraisen ❗️
This one is not as good as Hiran, but it is sweet and sour 🥰.
It has a good balance of sweet and sour 👍
Serve with pork rillette 😋! ジークじこんSecond stop: Fukazake!
We found Nikomaru in the refrigerated showcase ✨
We had to drink it 😆.
Mildly sweet and sour 🥰.
with chilled egg and tofu with sea urchin on top! ガリランGood evening, Sieg Jikon!
I just had this sake by chance 😆 As you said, it was mildly sweet and sour and perfect for a meal. It wasn't a fashionable snack like the one with the cloud peas on top, though, ジークじこんGood evening, Galilan 😃.
I see you drank this one too, Galilan ✨.
It's sweet and sour and delicious 😋.
I couldn't drink it at home this year so I hope to get it next year ✨. ぎゃばん☆☆☆☆☆
Clean and crisp, this sake is exactly what's on the menu. I think the aftertaste is a little sweet.
It's good as an aperitif. I think it has a nice balance of dryness and umami. Delicious. ぎゃばん☆☆☆☆☆
It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful. ぎゃばん☆☆☆☆☆
I'm tired, but I'm on a "deep-drinking" course, "deep-drinking" at the second restaurant.
Clear impression. Slightly acidic, so the impression of lightness and sweetness as described on the restaurant's menu seems weak.
It has become too popular recently and the clientele has changed from the beginning, but I guess the counter is more relaxed to drink at this time of the day. ぎゃばん☆☆☆☆☆
I think it feels a little tangy and sharp to the extent that it's still gassy and schwitty.
It's sweet but not too sweet, and the mouthfeel is clear.
I think it's nicely put together.
The toji has changed and the taste is different from the last time, but I have no memory of the last time, so all I have is the impression that it is a delicious sake of this type. ぎゃばん☆☆☆☆☆
A refreshing sake that is a sharp contrast to the richness of Chiebijin. It has just the right amount of sweetness and a hint of sourness. Delicious.
It's like a sake champon with dark and sweet acidity, and you could drink it endlessly. ぎゃばん☆☆☆☆☆
Chiebijin's 20-prohibition adult sake, LOVE PINK, is thick and luscious. It is a taste of honey that only adults can enjoy. ぎゃばん☆☆☆☆☆
It looks like a collaboration product with students. What a local Toshimaya.
It has a low alcohol content of 14 degrees and has a pale adolescent quality, but you can also taste a little bit of old-fashioned sake in the depths. It is a strange and delicious sake, recommended for sake beginners. ぎゃばん☆☆☆☆☆
What an awesome name. I wonder if it's an explosion because of the effervescence? It's not an explosion in terms of taste, but rather a nigori sweetness with a slight sharpness that makes it easy to drink. It looks rich, but it's an easy-drinking sake. ぎゃばん☆☆☆☆☆
I had a Tokyo sake last week but forgot to check in. Today is another sake.
Sour with a strong acidity. The aftertaste is rather refreshing and light. It seems to be citric acid, which might be good for a tired body after exercise.
Citric acid does not seem to have an anti-fatigue effect, but... it tastes good. ぎゃばん☆☆☆☆☆
This is a sweet sake that is a little different from the sweet and vinegary type that has been going on. I'm a chiebijin lover so it's delicious. ぎゃばん☆☆☆☆☆
This is a freshly squeezed shiboritate of Shinmasa, a typical amazusupa type of sake. It's just plain delicious! RecommendedContentsSectionView.title
