ぎゃばん
☆☆☆☆☆
A sweet and sour liquor like strawberry. As an aperitif, I chose one that I could drink quickly first.
And then drink it all up in one gulp.
Japanese>English
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Timeline
ぎゃばん
☆☆☆☆☆
I will have it heated. They served it lukewarm.
It is a delicious sake full of a sense of maturity. It has a sense of maturity, but the aftertaste is clean.
It can be served cold, but I think it will have more umami and sweetness if it is heated.
Ah, it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a representative sake that claims to be super dry. It is also a representative of sake that does not feel as hot as it says it is.
It is clean and crisp, but also has a delicious flavor and is just a delicious sake.
As I like Kudokibe, I also like Bakuren.
Japanese>English
ぎゃばん
☆☆☆☆☆
Completely jacked up drinking. It's a more acidic sake similar to last night's Sky After the Rain. The other one is refreshing, but this one is like a weeping old man version of it.
It may not be lightly nigori, but the cloudy and peculiar color also adds to the feeling of being an old man.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's rather peculiar. Somewhat complex taste, which I have never felt in sake before.
Slightly acidic. You get used to it as you drink it.
I don't dislike this kind of sake, but I guess there are different tastes.
Sweet and sour, sweet and sour, fruity, etc. are all good, but I think this kind of unique drink should be appreciated as well.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a Yamahai with a clean and beautiful acidity. The acidity you feel when you drink it has a nice lingering aftertaste that disappears beautifully.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sourness of Yamahai with a little bit of a tender sweetness. This is a delicious sake that starts with a mellow aroma and never betrays it.
Japanese>English
ぎゃばん
☆☆☆☆☆
Moderately acidic and deliciously sweet. Some bitterness lingers in the aftertaste. A delicious sake with a full course of flavors. I can taste many different flavors, but I think they are all nicely integrated.
Japanese>English
ジークじこん
The last drink of the day was the much talked about Mitsui no Kotobuki.
As the name "Dai-harakuchi" suggests, it is quite dry 😋.
The umami of the rice is very strong.
However, it was a little too spicy for me, a lover of sweet and savory 😁.
To top it off, we went to Watari Chicken and had Chicken Shiratou Ramen (🍜).
After drinking, I have an irresistible craving for carbs 🤗
I'm getting fat again 🤣.
Japanese>English
はなぴん
Good morning, Mr. Sieg Jikon.
Good morning, Mr. Sieg Jikon! 😊
Ramen! The rich deliciousness
I can feel it. I love it 😋.
Makes me want to put rice in it. 😂
Japanese>English
ジークじこん
Good morning, Hanapin 😃.
This ramen was really good with a rich broth ❗️ The chashu pork was also tender 🥰.
Rice in, for sure👍.
Japanese>English
遥瑛チチ
Good morning, junior Zeek Jikon 😃.
Sometimes you have to drink sake from your hometown ❗️
Hakyu Ramen looks so good 👍.
But you have to eat tonkotsu once in a while 😁.
Japanese>English
ポンちゃん
Good morning, Zeke. ☀️
This label is too popular to drink at home anymore💦.
The ramen looks delicious ❣️ I'm glad I saw it in the morning 🤭
Japanese>English
T.KISO
Sieg Jikon, you're the hardest to get hold of right now, Mr. Mitsui‼️😳
You've been all over the internet 💕︎ slam dunk ❓
Japanese>English
ジークじこん
Good morning, Chichi Paisen 😃.
It's been a while since I drank my hometown sake (Mitsui no Kotobuki was my first), but it was spicy 😆.
There is a good pork bone restaurant in Matsumoto, so I'll try it sometimes, but I really want to try Hakata pork bone 🍜✨.
Japanese>English
ジークじこん
Good morning, Pon 😃.
Looks like every liquor store here is sold out 🤗.
I'm glad I got to try it since it's the hottest drink 😆.
There are a lot of good ramen shops in Matsumoto and this one was also very tasty ✨.
Japanese>English
ジークじこん
Good morning, T.KISO 😃.
It looks like it's hard to get here 😆 ❗️
I guess it's the Sladan effect 😆.
I checked on mercari and it was selling for a pretty good price 😵.
I'm in trouble 😩.
Japanese>English
ジークじこん
Hatsuzenkichi ❗️
I've been curious about this since everyone raves about it on Sake no Wa, and I finally got around to drinking it 🙌
Good balance of sweetness and acidity 🥰.
Good sharpness✨
It's soooo good 👍
It was so good that I bought a bottle the next day 😆.
with kombu sashimi of flatfish
Japanese>English
Rafa papa
Hi Sieg Jiin 😃
I'm surprised it's your first time to have Zenkichi 😳‼️ this special junmai Miyamanishiki is delicious 😋 I want to drink it again 🤣.
Japanese>English
遥瑛チチ
Hello, Zeek Jikon junior 😃.
You're right, it's unexpected.
You must drink all the Shinshu sake you can get your hands on😄.
Your power of action to buy repeat purchases is amazing 👍.
Japanese>English
ポンちゃん
Hi Zeke, ☀️
Congratulations on your first Zenkichi 🎉You all have a reputation for good sake, so good that you buy it the next day 👍I can't wait to drink it too 〰: ❣️
Japanese>English
ジークじこん
Good morning, Rafa 😃.
This Zenkichi Tokujun is really delicious 😆.
I've become a Zenkichi fan myself ✨.
Japanese>English
ジークじこん
Good morning, chichi pai sen 😃.
There are too many good Shinshu sake to drink 😆.
I want to drink sake from other prefectures too ✨
I can't keep up 🤣.
Japanese>English
ジークじこん
Good morning, Pon-chan 😃.
I got it last Sunday at a liquor store I often go to on my way back from visiting Mr. Okazaki: ✌️
It's delicious so please try it ✨
Japanese>English
MAJ
Hi, Sieg Jikon! 😄
Now you're going to be drenched in the Zenkichi swamp 😆👍.
Japanese>English
ジークじこん
Good morning, MAJ 😃.
I've discovered the deliciousness in Zenkichi 😆.
Definitely swamped ✨.
Japanese>English
Hiraizumi山廃純米酒 マル飛
ジークじこん
Next to Hiran is Hiraisen ❗️
This one is not as good as Hiran, but it is sweet and sour 🥰.
It has a good balance of sweet and sour 👍
Serve with pork rillette 😋!
Japanese>English
ジークじこん
Second stop: Fukazake!
We found Nikomaru in the refrigerated showcase ✨
We had to drink it 😆.
Mildly sweet and sour 🥰.
with chilled egg and tofu with sea urchin on top!
Japanese>English
ガリラン
Good evening, Sieg Jikon!
I just had this sake by chance 😆 As you said, it was mildly sweet and sour and perfect for a meal. It wasn't a fashionable snack like the one with the cloud peas on top, though,
Japanese>English
ジークじこん
Good evening, Galilan 😃.
I see you drank this one too, Galilan ✨.
It's sweet and sour and delicious 😋.
I couldn't drink it at home this year so I hope to get it next year ✨.
Japanese>English
ぎゃばん
☆☆☆☆☆
Clean and crisp, this sake is exactly what's on the menu. I think the aftertaste is a little sweet.
It's good as an aperitif. I think it has a nice balance of dryness and umami. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm tired, but I'm on a "deep-drinking" course, "deep-drinking" at the second restaurant.
Clear impression. Slightly acidic, so the impression of lightness and sweetness as described on the restaurant's menu seems weak.
It has become too popular recently and the clientele has changed from the beginning, but I guess the counter is more relaxed to drink at this time of the day.
Japanese>English
ぎゃばん
☆☆☆☆☆
I think it feels a little tangy and sharp to the extent that it's still gassy and schwitty.
It's sweet but not too sweet, and the mouthfeel is clear.
I think it's nicely put together.
The toji has changed and the taste is different from the last time, but I have no memory of the last time, so all I have is the impression that it is a delicious sake of this type.
Japanese>English
ぎゃばん
☆☆☆☆☆
A refreshing sake that is a sharp contrast to the richness of Chiebijin. It has just the right amount of sweetness and a hint of sourness. Delicious.
It's like a sake champon with dark and sweet acidity, and you could drink it endlessly.
Japanese>English