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SakenowaRecord your sake experiences and discover your favorites
おちょこおちょこ
日本酒は好きですが、銘柄や製法など細かい事はよくわかりませんでした。 でも、知って飲むとより楽しめるし、せっかくなら何を飲んだか記録しておきたくなり始めました。 みなさんの投稿、参考にさせていただきます。 辛口好きのつもりでいたけど違うかもしれない。好みの味を探し中です🍶

Registered Date

Check-ins

19

Favorite Brands

3

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(15.79%)
Shiga
2(10.53%)
Miyagi
1(5.26%)
Yamagata
1(5.26%)
Gunma
1(5.26%)

Venues With Most Check-Ins

深川醗酵所
6(75%)
Hasegawa Saketen (はせがわ酒店)
2(25%)

Timeline

おちょこおちょこ
Sawamasamune酔吟　出羽蝶々大吟醸
Furusawa ShuzoYamagata
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家飲み部
40
おちょこ
I was served at a friend's house. It is refreshingly dry and goes well with sushi. A perfect sake for Japanese food, and one that I would like to continue drinking in small sips.
Japanese>English
おちょこおちょこ
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家飲み部
43
おちょこ
While the sake was lined up on the sales floor, I bought this one, which had only one bottle left. It is cloudy and has a sweet but refreshing aftertaste that makes you forget that you are drinking sake. But it doesn't feel light either. It's soooo good!
Japanese>English
おちょこおちょこ
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深川醗酵所
28
おちょこ
The sake is brewed with rice harvested through natural cultivation without relying on fertilizers or pesticides as advocated by Mr. Akinori Kimura, known for his "Miracle Apples. I remember watching a movie once, and was deeply moved by the fact that my parents are from Hirosaki, Aomori Prefecture, just like Mr. Kimura. Mellow, refreshing, sweet, and delicious😋.
Japanese>English
おちょこおちょこ
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
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トヤマバー
26
おちょこ
Toyama Bar @Nihonbashi Toyama-kan 3 specially selected sake comparisons 💦 forgot to take a picture of the bottles. Haneya The first Hiyadoroshi of the year is fruity and mellow. My favorite. Haneya's first hiyaoroshi of the year is my favorite, fruity and mild. Each one is different and interesting when compared.
Japanese>English
おちょこおちょこ
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22
おちょこ
Purchased at Aeon Liquor, freshly pressed summer-only sake. It is a strong, dry sake that tastes great when well chilled. It would go well with salted fish.
Japanese>English

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