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This one is hot sake.
It was delicious with a hint of sweetness as it rolled around on my tongue.
This is the first time I've had it, but I think it will become my favorite brand of hot sake.
It's so good!
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I have been curious about Tamitsu for a while.
This one is also mild and easy to drink.
But it is also fruity and sweet.
I felt that there are many Mie sake that are easy to drink, such as Jikin and Saku.
It's so good!
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My wife was out of town, so I went out for a drink by myself.
I wanted to drink Kido's junmai sake hot if they had it, but they only had junmai ginjo, so I went with cold sake.
The sake was so mild and smooth on the palate that one could be mistaken for water. It was so mild on the palate that one could be forgiven for thinking it was water.
But it was very easy to drink.
It was so easy to drink.
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The last eight cups.
I wanted something fruity for the last drink, so I ordered Jikin!
Steady deliciousness!
It was a great ending.
It was a wonderful end to the day.
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Seventh drink to start worrying about the last train
Dry again.
I have a selfish image that I think cloudy sake is sweet.
Maybe I'm mixing it up with doburoku in my head?
When you drink it, it is dry and has a lingering taste peculiar to muddy sake.
It might be good to have this kind of sake once in a while.
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The sixth drink that I stopped worrying about the next day.
I want to drink something dry! I ordered this one, which was listed as a recommendation.
I noticed later that it is made by the Shinzawa Shuzo Brewery, which is famous for Hakurakusei.
It has a nice crisp and refreshing aftertaste.
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The fifth drink that I'm worried about hangover.
I was curious about this sake since it was featured in a magazine called "danchu" or something like that.
It was easy to drink with a refreshing taste and matched well with sake snacks.
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The fourth drink, whose memory is becoming doubtful by now.
I order a bottle of chivalrous spirit that I've been curious about for a while.
I have an image that this sake has been aged well.
When I drank it, I could taste the umami? I wondered if it would taste even better when aged. I wondered if it would become more delicious as it matures. I drink it thinking, "I wonder if this will become more delicious when it matures.
It has a little bit of a habit, but I might like it.
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The second drink was at Wind Forest.
If you hit the jackpot at Chinchillo, you get the first one free, so I tried it and it was a huge success, and it was free.
Fruity, easy to drink and delicious.
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I was on vacation, and I got an invitation to have a drink.
The first drink of the day was the moon after the rain.
It was easy to drink and the conversation was lively.
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Compared with Nama Sake.
It is a little less flavorful than the nama sake, but that makes it more refreshing and easier to drink.
The pineapple flavor is delicious and the bottle is stylish and fun to look at.
It's also fun to look at the stylish bottle.
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Yamawa × Hakurakusei collaboration sake
We were able to obtain both the raw and fire-aged sake, so we compared the two.
The pineapple flavor is refreshing but softly sweet and easy to drink!
I think the nama-shu is a little more flavorful than the hi-ire-shu.
It was delicious!
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When I ordered Jikin, it was sold out, so I ordered this one.
All of the Niimasa are fruity, easy to drink, and delicious in a good way, without a sense of sake.
If I could buy it at a liquor store, I would keep it at home...
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After having a drink at IMADEYA, I wandered into a restaurant and unexpectedly encountered Jyushidai!
It was the first time for me to drink Jyushiyo, so I ordered it with very high expectations.
When I drank it, I found it had sweetness, sourness, and umami! It was sweet, sour, and umami!
The taste was well balanced, with a little more sweetness than sourness.
It was delicious.
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Comparison with Risshun Asa Shibori.
It is a standard Sentori, easy to drink and delicious!
I thought it would be apple based on the character image, but when I drank it, the sourness was a bit stronger and gave me a citrus sensation.
But it was delicious and easy to drink.
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At IMADEYA in Kinshicho.
We were able to compare SENKOKU with MODERN I-Shiki.
I had an impression that it was sweeter than Ichi Shiki.
However, the sourness of Sentori is not changed and the sweetness is more, so I prefer this one.
It was delicious.
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The last drink of the day.
I thought it might be a bit sweet because it was nigori. I ordered it.
Surprisingly, it was quite dry and unexpected.
As I drank it slowly, my tongue got used to it and I could taste a little sweetness, which was delicious.
I drank it at room temperature, but next time I would like to try it cold or warmed.
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Picking at the seri nabe.
I was curious to see this one in the fridge again, so I ordered it.
It wasn't sealed, but he opened it and said it was totally fine.
Nice waitress.
When I drank it, I could feel the unusual fizzy bubbles.
It has a good balance of sweetness and sourness, giving the impression of a mild taste.
It is the type of wine that is easy to drink, so you just gobble it up.
It's so easy to drink, you can't help but guzzle it down.
Hi Benben 😃
I had a pot of Seri Nabe 🍲 at home a while ago, but I really want to try it at a restaurant 😋Senkou Hatsu Tank no Sume ‼️ This goes perfectly with it 👍.