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Takachiyo亀の尾100％ 59 Takachiyo 限定流通品 CHAPTER NINE純米吟醸原酒生酒無濾過 KumakichiThe ninth stage of my first Takachiyo's Goktaka
I've never drunk the first 8 bullets, but I love Kame-no-o, so I tried it for the first time!
It has a mild sweetness and a delicious taste with a bitter chocolate aftertaste!
I want to try the rest of the CHAPTER.
Rice polishing ratio: 59% (Kame no o 100%)
Alcohol content: 16 degrees hirokoI love Kame-no-o too.
I want to drink this one! けにょI went to a liquor store in Shinbashi to get another Genmai Harmonic Emotion, which was by far the best sake I've had recently. There are so many kinds of Sanguiku that I haven't been able to keep up with it, but it was selling like hotcakes while I was looking at it. The ginjo aroma was modest and it was easy to drink. I was also able to capture Genmai without incident, and I was also able to purchase Matsuro's egg rolls at Tsukiji, so I was very satisfied (๑˃̵ᴗ˂̵) 休肝鳥I'm not sure what to make of it, but I'm sure it's a good idea. けにょGood evening, resting bird! We have 3 sake drinkers in our house, so the best sake is a bottle of sake 😀 The guy at the liquor store said that the 4-pack bottles run out quickly 😢 Shokuro is a flavor that I can never make at home, so sometimes I just want to eat it ☺️. けにょI drank Tootsuru for the first time at the Hanpukai. There are many flashy and delicious sake in Saga such as Nabeshima and Kou Kiku, but I couldn't get my hands on Tozuru, so I appreciate this opportunity. It's a lightly nigori nama-shu made from a traditional sake brewing process, so the sweetness of the lactic acid and the freshness of the fizz will soak into your tired body. The label is also very soft and soothing (๑˃̵ᴗ˂̵) けにょWhen I went to pick up my hanpukai sake, I found Hanamura, which I had never seen before, so I tried it for the first time. I remember the Rikuhada nama-shu I drank at Eiraku Shokudo in Akita was very good. When I opened it last week, it still had a hard impression, but when I drank it today, the soft umami opened up and it became a very tasty sake. I'm going to keep it in the fridge for a while, along with the Kouragiku Ikumo. ふとくぼ🔰Sweet pear aroma. When you put it in your mouth, it is sweet like honey with the flavor of chili pear. The taste of rice is also felt beyond the sweetness. It is quite sweet like Eikoh-fuji. However, it has some astringency, so the aftertaste is quite refreshing. It's delicious. It is the best among the Eikoh-fuji I drank so far.
🕺🕺🕺🕺🕺 KumakichiRecently, during the Hiyaoroshi season, I've had a lot of fall sake that I've been wanting to drink, and my refrigerator has been filling up!
So I'm going to have a glass of Wakakoma's Hiyaoroshi, which I bought on impulse and kept chilled.
Rice polishing ratio: 70% (100% Omachi)
Alcohol content: 16.5
The aroma is banana like with a hint of soft umami, followed by juicy acidity and a lingering finish.
This has got to be one of my favorite bottles! あまのI bought this sake because I heard that it was made for Fukuhara Sake Shop and was in the class of a prize competition.
The aroma is refreshing and somewhat like muscat.
The sweetness is a little subdued, but you can feel it well, and it has a slight sourness and bitterness that disappear.
Although it is alcoholic, it is not an unpleasant alcoholic feeling. あまのThe scent is not too assertive, it's like a fresh muscat.
When you drink it, the intense sweetness and umami taste comes, and the sourness spreads to your mouth slowly.
However, the sweetness is not too persistent, so you will not get tired of drinking it.
It is very delicious! けにょMy first Eikun. I've never had a sake that tasted like muscat, so I was surprised. I thought it would be a challenging sake with its pop label, but it is a sweet and fruity sake in the category of sake. I would like to try Eikun's regular line as well (๑˃̵ᴗ˂̵) けにょThis is the first time we had this sake in the Hanpukai. It's a lovely sake with a lovely label design using flower yeast. It has a fruity taste, more like a fruit than a flower. The sweetness is perfectly balanced. It was a delicious drink that can be drunk with dessert. けにょLast night was a fun house drinking party with friends. I can't wait to get together with everyone and have a drinking party. I've been drinking a lot of Jikin's Hakutsuru Nishiki and it's the most gorgeous, sweet and delicious. I hope we can meet again next year(๑˃̵ᴗ˂̵) としちゃんNiigata sake that I was interested in.
It doesn't have much aroma.
In the mouth, it is ----
Sour!
The sourness of the fermentation system.
It tastes like a yogurt whey.
I've had this one before.
Isn't it a Shinsei flax cat?
It's a challenge.
You can enjoy the sake on its own.
I like it.
としちゃんIt's been a while since I've been to Ueno.
I dropped in at Fukuhara Sake Shop.
I kept worrying about the attractive display of sake
I chose this sake.
It has a melon-like aroma.
In the mouth, it is not like sake
It has a sour taste. The taste
It spreads.
It is true that this unique taste is Senkou.
It's delicious!
I was sure of it.
ふとくぼ🔰Sour apple aroma. When you put it in your mouth, it is sweet apple vinegar which you can't imagine from the label. I think it's a little sweet. There is a lingering astringency that only low rice polishing can give. The sourness has a strong umami taste. It is interesting to taste low polished rice. ふとくぼ🔰This is the last of our stock for this season.
Please come back next season.
It is made with 59% polished Miyamanishiki rice and No.6 yeast.
It is completely Shinsei Lapis. It is a numero sis.
The aroma of muscat rice. When you take a sip, it starts with the acidity of chili muscat, and then the flavor of the rice folds up, and it ends with a little astringency. I feel it. Lapidus is more fruity, but Numelosis has more complex flavor and astringency.
At any rate, it's good. See you next year. Have a good day.
🕺🕺🕺🕺 ふとくぼ🔰Not much of an aroma. In the mouth, it is a chili apple type. You can feel the sweetness of the rice, and then it disappears and becomes dry and sharp. I think it's a little light. The light feeling is like a white wine. It is a very good wine to drink when you want to feel refreshed. DIThe aroma, freshness and fizziness are modest. However, the full feeling is fascinating and I like the balance of the sake. It's not a rare sake, but the number of liquor stores that carry it is surprisingly limited. RecommendedContentsSectionView.title
