The aroma is more fruity than I expected.
I thought it would have a lactobacillus feel to it, but it has a sweet pineapple or pear type aroma.
Taste: sweetness and umami spread out and disappear with bitterness.
Delicious.
One of the recommended bottles.
The aroma is slightly sweet and sour.
There is also a freshness like green apple.
The taste has a smooth texture, umami, astringency, and sharpness.
Personally, I think the sweetness is a little weak. I feel it is a little weak in sweetness.
The aroma is slightly acidic, but I wonder if the fresh, muscat-like aroma is stronger.
The taste is sharp but spreading sweetness.
It seems to disappear smoothly.
Delicious.
I found this bottle when I went back to my parents' house.
Wataya was delicious as a food sake, so I was curious and bought it.
The aroma is slightly sour.
The taste is smooth and umami, with a hint of sourness at the end.
The first drink in a long time of my return to health.
The aroma is slightly sour pineapple.
Taste is delicious, sweet and sour. A little bitterness.
It has the acidity that is unique to cel24, but it is also a little bitter and refreshing.
Delicious!
The aroma is green apple type? Refreshing aroma.
The taste is first sweetness, then a faint sourness, and finally a bit of bitterness.
The sweetness is strong.
Delicious.
The aroma is rather fresh.
It has a green apple-like aroma and a slight sourness.
The taste is gaseous, with a slight sweetness, and then the umami flavor spreads.
Finally, a bitterness comes and goes.
Delicious!
The aroma is very floral, sweet and pear-like
The taste is also gassy, followed by sweetness and umami, with a slight bitterness at the end.
This is the "Kangiku"! It is like a "kangiku" (a kind of chrysanthemum).
It is extremely tasty.
The aroma is very floral, sweet and pear-like
The taste is also gassy, followed by sweetness and umami, with a slight bitterness at the end.
This is the "Kangiku"! It is like a "kangiku" (a kind of chrysanthemum).
It is extremely tasty.
The aroma is slightly sour and apple-like.
The taste is more acidic, sweet and umami, and ends with a bit of bitterness? Astringency? There is a bit of bitterness at the end and it seems to disappear.