あまの
The aroma is green apple type? Refreshing aroma.
The taste is sweet and slightly sour at first.
A bit of bitterness at the end.
Slightly less sweetness.
Delicious!
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
あまの
Aroma is peachy. Slightly sour.
The taste is smooth, yet sweet.
It is a little sweet peach natural water with a touch of alcohol.
Delicious.
Japanese>English
あまの
The moment you put it in, it bubbles up and you think it's sparkling.
The aroma is refreshing. It has a sour taste, but I feel more sweetness.
The taste has a refreshing sourness, astringency, and bitterness.
It is crisp rather than sweet.
Japanese>English
あまの
A favorite liquor store collaborated with Amami? It was.
The aroma is fresh and sweet.
The taste is sour, but not unpleasantly so.
After that, you can taste umami and a faint bitterness.
Delicious.
Japanese>English
あまの
Sweet melon-like fruity, typical of Chrysanthemum cold.
A little sourness in the back.
The taste is also gaseous and has a unique sourness like melon in the sweetness.
Delicious!
Japanese>English
あまの
Purchased at a store I hadn't been able to visit in a while.
I used to buy a bottle of Takachiyo here, so it's been a while.
The aroma is fresh and tart.
Green apple or apple-like?
The taste is sweet and astringent from the gasiness.
The aftertaste seems to run out.
Delicious.
Japanese>English
あまの
I didn't expect to find it on sale at the supermarket near my work. (I'm not sure how to preserve it, but...)
I looked at it three times before buying it.
It smells like the lactobacilli.
It is a lactobacillus drink with mild and sour taste.
Easy to drink.
Japanese>English
あまの
I bought it at a store I hadn't been to in a while.
I had decided to buy this bottle when I went there because there are not many Machida's sold around here.
The aroma is green apple with a refreshing sourness. It also has a hint of pineapple.
The taste is sweet and tasty with a gaseous sensation.
Pineapple-like sweetness.
Delicious.
Japanese>English
あまの
A bottle I've been meaning to waste and haven't been able to drink for a long time.
I finished one big job and decided to drink it.
The aroma is like a gorgeous sweet pineapple.
Taste is rather sour.
Yogurt-like, pineapple-like.
Delicious!
Japanese>English
あまの
The aroma is rather fresh, green apple-like, and a little sour.
The taste is gaseous, then comes a little sweetness, and then the flavor spreads.
This year, it seems to be a little less sweet and a little more acidic.
The bitter taste comes and goes at the end.
Delicious!
Japanese>English
あまの
The aroma is slightly sour and apple-like.
There is also a slight peachy aroma.
The taste is gaseous, followed by a slight sourness, sweetness, umami, and finally a bit of bitterness or astringency. Astringency? Finally, there is a bitterness or astringency that disappears.
Delicious!
Japanese>English
あまの
Vibrant sound of popping.
Gorgeous pineapple-like aroma from the moment it is opened.
The taste is refreshing, sweet and sour with a delicious flavor.
Delicious!
Japanese>English
あまの
It has been a long time since I was able to visit Mimasu.
The aroma is fresh yet gorgeous.
When you put it in your mouth, the aroma spreads at once. Slightly sour and astringent? Bitter taste? and bitterness, and it does not linger.
Delicious!
Japanese>English
あまの
One bottle I ordered from Furusato.
I was looking forward to it because it is not available near Kuheiji.
The aroma is subdued and refreshing.
The taste is gaseous, followed by a slight sourness and the umami of the rice.
It is not particularly sweet, but it is the type of wine that one does not get tired of drinking.
Delicious.
Japanese>English
あまの
The aroma is pineapple fruit aroma.
The taste is gassy, moderately sweet and umami, from which sourness and astringency spread.
Delicious.
Japanese>English
あまの
The aroma is fresh but with a strong acidity
Gasiness, sweetness, astringency, and a mouth lingering feeling of acidity that disappears.
Japanese>English
あまの
Slightly sour on the nose
Refreshing fruity aroma
Sweetness in the acidity and a refreshing crispness.
Japanese>English
あまの
The aroma is more fruity than I expected.
I thought it would have a lactobacillus feel to it, but it has a sweet pineapple or pear type aroma.
Taste: sweetness and umami spread out and disappear with bitterness.
Delicious.
Japanese>English
あまの
Aroma is a little subdued and yogurt-like
The taste is gaseous, followed by sweetness and umami, and then a hint of sourness.
Delicious.
Japanese>English