Timeline
パーム農家The black label of "Kaze ga Kowaru". Made from Gohyakumangoku rice. It has a clean rice aroma. The sweetness is hidden by a strong astringent taste. But it is skillfully hidden by a strong astringent taste. It also has a richness. The sweetness sometimes comes out when served with a snack. パーム農家Matsumidori's Summer Jun Dai. This is one of my favorite bottles. I was looking for a liquor store that sold Matsumidori after work and bought it.
It has a fruity ginjo aroma that is hard to describe. It is sweet, but the acidity, astringency, and crispness make it a beautiful sake with a clean finish. It is still delicious. I am glad I went out of my way to buy it. It's the best sake I've ever had. ヒロDrinking at home.
It is a cold chrysanthemum after a long time.
100% So no Mai produced in Chiba
The color is clear.
Smell is an explosion of pineapple sweetness💥.
As expected of a Junmai Daiginjo😊.
Taste is pineapple with low acidity🍍.
Moderate sweetness with a hint of additions and subtractions.
You can see the carbonation bubbles🫧 in the glass. Of course, a distinct crackling sensation.
A slight bitterness in the aftertaste. Cold chrysanthemum-like.
A great sake that makes a statement with its aroma and taste 🍶. Tomo-kichiI was curious about Otafuku after reading about it in dancyu.
I bought this one, which is not labeled Otafuku, but a test brew.
The taste is light and thin.
It is too light.
I regret that I should have bought the regular green or blue label. Tomo-kichiTwo Rabbits' new brand of round shi🔴.
I got it for the first time 🎵
Sweet and sour from a strong yogurt-type aroma unique to the sake. Unlike the dry sweet and bitter taste of Nito, it was different from what I imagined.
I would like to try a different brew. Tomo-kichiYamazan, which I enjoyed very much before.
The repeat is Black Label.
It has a melon-like aroma with a slight effervescence, a little sweetness, and a pleasant balance of acidity and umami.
The bitterness can also be felt, so it may be more of a food sake than Junmai Daiginjo Sanke Nishiki.
The sweetness was felt more intense after the second day of opening the bottle.
It is still delicious. フニャコ2024/3 Japanese Strength:-30 としちゃんPopular now abe
Aranami
As introduced as light and dry.
Dry.
Not too sweet.
It's not sweet, but it has a tingling and fizzy taste.
It's champagne.
But it still has the taste of sake.
Very tasty. ジェイ&ノビィGood morning, Toshichan 😃.
We also raised abe-san yesterday and it's really good 🤗 and I just happened to notice that you are over 400 ‼️400 in ㊗️㊗️㊗️㊗️ congratulations 🎉! としちゃんJay & Nobby.
Thank you very much.
I'm glad to hear that.
I haven't seen your posts lately.
Sorry!
Sake seems to be evolving rapidly!
Let's continue to enjoy the sake life! Tomo-kichiBeautiful lactic acidity of the raw yeast as soon as you drink it.
Slightly Pocari Sweat feeling 😁.
It is 13% alcohol, so there is no nastiness, and it has a refreshing sweetness.
It is delicious and has a great cost performance ❗ Tomo-kichiIt's back!
We were lucky that they had just arrived.
They say it is very popular.
It is delicious with a good balance of sweet and sour.
I think this will be a fad.
We will keep an eye on it. ポラリスSourness is shrieking and slightly fruity. ポラリスFollowing the previous zodiac bottle, I drank the one on the left in the photo this time. It was less acidic than the zodiac bottle and felt easier to drink. It was so easy to drink that I drank too much and fell asleep 😴. ポラリスZodiac sign label for 2024. Limited production.
It has a sour taste immediately after sipping, followed by a refreshing taste. shitakkeSweet with a light citrus-like astringency! Not pure sweetness, but sweetness with presence. I wonder what it is, it is raw and fresh. The lingering aftertaste recedes gradually and smoothly. The acidity is assertive, and it is delicious in a clean, refreshing mouthfeel. There is also a gaseous feeling that is typical of Kangiku.
Two days have passed, and the citrus image I had initially had has completely faded. It is like a mildly sweet sake with strong acidity and a clean taste. Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒 shitakkeSweet and sour springtime tempi! Also known as Momoten. Gassy and a bit piquant in the mouth. It has a freshness and cleanness that fits the image of spring. The other version of Tenbi that I drank before was too clear and had no "kick" to it, but this one has more flavor and I like it more.
When the temperature rises a little, the image becomes juicy! RecommendedContentsSectionView.title
