Timeline
Tomo-kichiIt's back!
We were lucky that they had just arrived.
They say it is very popular.
It is delicious with a good balance of sweet and sour.
I think this will be a fad.
We will keep an eye on it. ポラリスSourness is shrieking and slightly fruity. ポラリスFollowing the previous zodiac bottle, I drank the one on the left in the photo this time. It was less acidic than the zodiac bottle and felt easier to drink. It was so easy to drink that I drank too much and fell asleep 😴. ポラリスZodiac sign label for 2024. Limited production.
It has a sour taste immediately after sipping, followed by a refreshing taste. shitakkeSweet with a light citrus-like astringency! Not pure sweetness, but sweetness with presence. I wonder what it is, it is raw and fresh. The lingering aftertaste recedes gradually and smoothly. The acidity is assertive, and it is delicious in a clean, refreshing mouthfeel. There is also a gaseous feeling that is typical of Kangiku.
Two days have passed, and the citrus image I had initially had has completely faded. It is like a mildly sweet sake with strong acidity and a clean taste. Tenbi純米吟醸 うすにごり 生原酒純米吟醸原酒生酒にごり酒 shitakkeSweet and sour springtime tempi! Also known as Momoten. Gassy and a bit piquant in the mouth. It has a freshness and cleanness that fits the image of spring. The other version of Tenbi that I drank before was too clear and had no "kick" to it, but this one has more flavor and I like it more.
When the temperature rises a little, the image becomes juicy! shitakkeA sweet noble sake with a colorful taste. The aftertaste has an extended sweetness. The sweetness of Yamadanishiki may be maximized. It is not all about the sweetness, but also has a complex flavor like richness. The alcohol content is low, so it is easy to drink like a juice. Considering the flavor, it seems to be more robust, but perhaps because it is a draft sake, it has a freshness and a bit of lightness.
Despite being so easy to drink, the alcohol content is 17 degrees. It's a monsoon enchanting sake. Terrifying! KumakichiWe will have Yoshida Kurau's Ishikawamon on the weekend!
I have had Tedorigawa several times, but this was my first time at Yoshida Kurau!
This is a "modern Yamahai" brewed only with local rice, water, and in-house cultivated yeast, so expectations were high!
The first sip was very soft on the palate, and the umami flavor spread quickly, and the low alcohol content made it easy to drink!
Rice polishing ratio: Undisclosed (100% Ishikawa-mon used)
Alcohol content: 13%. yukkkkuriStrong flavor. Mild peach aroma and firm rice flavor. No acidity, but it goes away without leaving any aftertaste. If it is cooled too much, bitterness will appear, so it is best to let it sit for a little while before drinking. 
ハリーRecently, everyone has been drinking "Kabutomushi."
You're a little taller than me Your forehead to my ear
I was lured by the sweet smell of the beetle
It's my favorite Aiko song.
Polishing ratio 50% koji rice, 60% kake rice
Alcohol content 14
The king of summer sake.
Fresh aroma, sour and greefy taste, easy to drink and goes well with yakitori.
Easy to drink and goes well with grilled chicken 😀.
Today I went out for a lunchtime drink and had a cup of yakitori
I had a glass of yakitori, home izakaya 🏮 is the best ❗️.
Yakitori, motsu nimono, cucumber and baby sardine
Kimchi tofu, tomato 🍅 and eat!
House Drinking 244
Rafa papaGood evening Harry Sakeboy 😃.
It's already the season of Kabutomushi 😆.
I like aiko's song the best too 🥰. 遥瑛チチGood evening Harry Sakeboy 🌆.
I know you all are into catching beetles ❗️.
I've been holding off on buying them lately because my fridge is banging 😅. えりりんHarry Sakeboy, konbanhā!
I caught a beetle in Akita last time 🎶.
I'll open the bottle when it gets hot 😁. ゆう🎶Good evening, Harry Sakeboy 🌙
I also captured a Kabutomushi yesterday 😊 last year I drank outside so this year I want to enjoy it at home slowly ♬ I love yakitori so I want to match it 😋. ハリーRafa papa, it's the rainy season in Japan and it's going to be hot when it starts, let's listen to Aiko and drink Kabutomushi 😊. ハリーGood morning, Haruei Chichi. You stock up faster than you drink 😅I'm having trouble with the number of delicious looking sake increasing every year, I'm consulting with my fridge too😊. ハリーGood morning, Eririn 😊Beetle in Akita, not a real one 😅Eririn is a shinigami 🌟 with a range of activities, including expeditions to the mountains and the sea 😀. ハリーYu🎶, there are various summer liquors out there, but I still got my hands on Kabutomushi 😅 because it was exciting when I was a kid? I also picked cicadas the other day, so what's next? Have fun with grilled chicken😊. ハリーI was at a paid tasting at a liquor store to take a sip of Amami's newest sake.
At a paid tasting at a sake store to have a sip.
30ml 400yen
I like this style though, not all of them
I think there were 20-30 kinds of sakes to sample.
I think there were 20-30 kinds of sake
The recently released Setouchi 4-prefecture rice series.
The taste was full, soft and crisp.
It was very easy to drink.
KubomanLong time no see, Red Wu! Refreshing~. Delicious! It's also delicious when mixed with the lees......it ran out so fast, I want to drink it again! KubomanI'm finally catching up on posting,... Finally, summer sake ministry!
It's a sour, light, tasty ministry, and cosy too! KubomanI had a bottle of Kurosawa before and it was so good that I bought a bottle of it. RecommendedContentsSectionView.title