SakenowaRecord your sake experiences and discover your favorites
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Hanamura陸羽田 純米酒
yukkkkuri
Strong flavor. Mild peach aroma and firm rice flavor. No acidity, but it goes away without leaving any aftertaste. If it is cooled too much, bitterness will appear, so it is best to let it sit for a little while before drinking.
Japanese>English
ハリー
Recently, everyone has been drinking "Kabutomushi."
You're a little taller than me Your forehead to my ear
I was lured by the sweet smell of the beetle
It's my favorite Aiko song.
Polishing ratio 50% koji rice, 60% kake rice
Alcohol content 14
The king of summer sake.
Fresh aroma, sour and greefy taste, easy to drink and goes well with yakitori.
Easy to drink and goes well with grilled chicken 😀.
Today I went out for a lunchtime drink and had a cup of yakitori
I had a glass of yakitori, home izakaya 🏮 is the best ❗️.
Yakitori, motsu nimono, cucumber and baby sardine
Kimchi tofu, tomato 🍅 and eat!
House Drinking 244
Japanese>English
Rafa papa
Good evening Harry Sakeboy 😃.
It's already the season of Kabutomushi 😆.
I like aiko's song the best too 🥰.
Japanese>English
遥瑛チチ
Good evening Harry Sakeboy 🌆.
I know you all are into catching beetles ❗️.
I've been holding off on buying them lately because my fridge is banging 😅.
Japanese>English
えりりん
Harry Sakeboy, konbanhā!
I caught a beetle in Akita last time 🎶.
I'll open the bottle when it gets hot 😁.
Japanese>English
ゆう🎶
Good evening, Harry Sakeboy 🌙
I also captured a Kabutomushi yesterday 😊 last year I drank outside so this year I want to enjoy it at home slowly ♬ I love yakitori so I want to match it 😋.
Japanese>English
ハリー
Rafa papa, it's the rainy season in Japan and it's going to be hot when it starts, let's listen to Aiko and drink Kabutomushi 😊.
Japanese>English
ハリー
Good morning, Haruei Chichi. You stock up faster than you drink 😅I'm having trouble with the number of delicious looking sake increasing every year, I'm consulting with my fridge too😊.
Japanese>English
ハリー
Good morning, Eririn 😊Beetle in Akita, not a real one 😅Eririn is a shinigami 🌟 with a range of activities, including expeditions to the mountains and the sea 😀.
Japanese>English
ハリー
Yu🎶, there are various summer liquors out there, but I still got my hands on Kabutomushi 😅 because it was exciting when I was a kid? I also picked cicadas the other day, so what's next? Have fun with grilled chicken😊.
Japanese>English
ハリー
I was at a paid tasting at a liquor store to take a sip of Amami's newest sake.
At a paid tasting at a sake store to have a sip.
30ml 400yen
I like this style though, not all of them
I think there were 20-30 kinds of sakes to sample.
I think there were 20-30 kinds of sake
The recently released Setouchi 4-prefecture rice series.
The taste was full, soft and crisp.
It was very easy to drink.
Japanese>English
Kuboman
Long time no see, Red Wu! Refreshing~. Delicious! It's also delicious when mixed with the lees......it ran out so fast, I want to drink it again!
Japanese>English
Kid純米吟醸 夏の疾風
Kuboman
I'm finally catching up on posting,... Finally, summer sake ministry!
It's a sour, light, tasty ministry, and cosy too!
Japanese>English
Kuboman
I had a bottle of Kurosawa before and it was so good that I bought a bottle of it.
Japanese>English
Kumakichi
I had been curious about "Rz50" Sweet Emotion at Ryoseki Brewery, which has been the talk of the town for a long time.
Sweet Emotion, which I had been curious about for a long time, was put on sale at Ryoseki Shuzo, a popular sake brewery in Hanamari.
The name reminded me for a moment of Nanase Aikawa? The name reminded me of Nanase Aikawa, but how does it taste?
It's not as glamorous as Hana Yuu, which I love and drink often, but it has a soft sweet flavor that spreads gradually and is crisp and clean.
A bottle with a very elegant sweet and umami taste!
Rice polishing ratio: 50% (100% Gohyakumangoku)
Alcohol content: 16%.
Japanese>English
Jikon特別純米 火入れ
こしょう
Yesterday I drank with some acquaintances 🍶 of the Jizin I was able to buy last week.
I drank Junmai Ginjo before, and it is as good as the Junmai Ginjo, with a good balance of acidity and umami 😋.
It went very well with magochi tempura 🐟.
Japanese>English
こしょう
I drank before I took the picture 😝😝.
I can't help it lol
Last Saturday I went sake shopping and got 3 bottles!
By the way, this is the one I won from the Twitter campaign at Fukuhara Sake Shop, where only 12 people won 🌈!
Today I bought a bottle of Akabu's Natsukasumi 🎐. *
Fresh aroma like grapefruit, gentle umami, acidity and slight bitterness.
It's like a summer sake, and it's great when chilled 🧊.
Today I bought some conger eel sushi to go with it 𓆞
Japanese>English
ジェイ&ノビィ
Good evening here too, pepper 😃.
You've done some good shopping👍.
I'm sure the cold summer sake and the conger eel sushi will go well together 😊.
Looks like a good match 😊.
Japanese>English
こしょう
Good evening Jay & Nobby ⭐.
I bought the conger eel and it was a no-brainer 😆👍
Japanese>English
えりりん
Oh shit💦💦.
I️ ordered it from the store and left it there.
I have to go pick it up🙀.
Congratulations on your win 🎊🎉!
Japanese>English
つよーだい
Good evening, Mr. Kosho 😁I say it's now! Feeling like you've used up all your luck for the year? 🤣 lol
Japanese>English
こしょう
Erin, good morning 🌞.
Take it back and drink it lol.
Japanese>English
こしょう
Good morning, Tsuyodai 🌞.
I hit something at least once a year, so this year might be the end lol.
Japanese>English
Sogga pere et filsイリヤ ソントン 生酛
Kuboman
I drank it around the beginning of April. It was just so delicious and I would love to drink it again!
Japanese>English
フニャコ
2022/5
Japanese>English
Kumakichi
The second half of GW is here! We opened a bottle of Akita Sake Komachi from Hana Yuu, which we had stocked up on in time for the
Hana Yuu is a rare sake that received exceptional technical guidance from President Takagi of Yamagata's famous sake "Jyushiyo. Everything from the rice selection to the label and name was supervised by Takagi Sake Brewery." Excerpt from SAKETIMES
We stopped by the sake shop that stocks this Hanamup stably, and after agonizing over which of the five different types of sake rice to choose, we decided on Akita Sakekomachi Nama-shu this time!
The first sip had a very delicate top note, and the first sip was like biting into a ripe white peach, with a sweet flavor and pleasant acidity that I liked very much!
I almost drank almost 5 gou of it because I lost track of how much I drank in one bottle....
Rice polishing ratio: 50% (100% Akita Sake Komachi)
Alcohol content: 16
Japanese>English
ハリー
Kumakichi-san, Hanamup is delicious, I drank Omachi recently and my bottle of 1 sho bottle has gone down fast, but it's not as good as 5 gou 😅.
Japanese>English
Kumakichi
Harry Sakeboy Good evening. Hana Yuu is delicious. I would like to try it if I can find it. It is difficult for me to buy a bottle of Hana Yuu, but I will buy it without hesitation!
Japanese>English
あまの
From the moment it is opened, it has a mellow, sweet, fruity aroma.
It has a slightly sour taste.
As soon as you taste it in your mouth, you feel the mild sweetness, then the sourness, then the alcohol, and then it disappears.
Japanese>English
WAKAZETHE CLASSIC
Kumakichi
First time drinking "Wakaze THE CLASSIC" of French origin.
This junmai sake made with rice from Camarigues and brewed in France was a very light, low-alcohol bottle that was very easy to drink!
The first sip is characterized by strawberry-like sweetness and refreshing acidity, followed by a crisp and refreshing taste, probably due to the hard water in France.
This is a sake that divides opinion on both sides, but I think this is a good one!
However, at a little over 2,400 yen, I'm not sure it's a very good value for money...
However, I am glad that sake is spreading overseas more and more!
Alcohol content: 13 degrees Celsius
Rice polishing ratio: 92
Japanese>English
Kuboman
My first Hokkaido was Tokachi ministry of Kamikawa Taisetsu Sake Brewery.
It was delicious♪
Japanese>English
Kuboman
A sake buddy (colleague) who often goes to Shinshu for snowboarding kept recommending Kurosawa Usunigori. The ranking is not that high, but no way! I found it at a liquor store in the ward ‼︎and it was inexpensive ‼︎I started with the No. 4 bottle for a trial.
It's a delicious ‼︎I really like the taste of the lactic acid type. I know it says the flavor changes over time, but I finished it in 2 days.
The taste for this price is too cosy for the ministry and I will definitely go back to buy more ministry.
Japanese>English
けにょ
My first Iwaki Kotobuki was served in the hanpukai. I think this is the first time for me to drink sake made from Koshihikari rice. It is a nigori sake with a fizzy, fruity, sweet, and tasty flavor, and I finished it in no time. It has no bitterness, which is often found in nigori sake, and is very tasty. It is perfect as an aperitif.
Japanese>English
Kumakichi
W Yamadanishiki Junmai from Watanabe Shuzo, a brewery I once visited in Hida.
Even though it is a junmai sake, the Yamada Nishiki is polished to 45%, giving it a rich sweet flavor with a great impact!
On the first day, the aroma was fresh, like apples, but on the second day, the sweetness and taste was like pears, and the acidity and umami were heavy!
Last time, I had a 35 Junmai Daiginjo, also from W, but the 45 was also a very tasty bottle!
Alcohol content: 17 degrees
Rice polishing ratio: 45
Japanese>English