Timeline
あまのI bought this sake because I heard that it was made for Fukuhara Sake Shop and was in the class of a prize competition.
The aroma is refreshing and somewhat like muscat.
The sweetness is a little subdued, but you can feel it well, and it has a slight sourness and bitterness that disappear.
Although it is alcoholic, it is not an unpleasant alcoholic feeling. あまのThe scent is not too assertive, it's like a fresh muscat.
When you drink it, the intense sweetness and umami taste comes, and the sourness spreads to your mouth slowly.
However, the sweetness is not too persistent, so you will not get tired of drinking it.
It is very delicious! けにょMy first Eikun. I've never had a sake that tasted like muscat, so I was surprised. I thought it would be a challenging sake with its pop label, but it is a sweet and fruity sake in the category of sake. I would like to try Eikun's regular line as well (๑˃̵ᴗ˂̵) けにょThis is the first time we had this sake in the Hanpukai. It's a lovely sake with a lovely label design using flower yeast. It has a fruity taste, more like a fruit than a flower. The sweetness is perfectly balanced. It was a delicious drink that can be drunk with dessert. けにょLast night was a fun house drinking party with friends. I can't wait to get together with everyone and have a drinking party. I've been drinking a lot of Jikin's Hakutsuru Nishiki and it's the most gorgeous, sweet and delicious. I hope we can meet again next year(๑˃̵ᴗ˂̵) としちゃんNiigata sake that I was interested in.
It doesn't have much aroma.
In the mouth, it is ----
Sour!
The sourness of the fermentation system.
It tastes like a yogurt whey.
I've had this one before.
Isn't it a Shinsei flax cat?
It's a challenge.
You can enjoy the sake on its own.
I like it.
としちゃんIt's been a while since I've been to Ueno.
I dropped in at Fukuhara Sake Shop.
I kept worrying about the attractive display of sake
I chose this sake.
It has a melon-like aroma.
In the mouth, it is not like sake
It has a sour taste. The taste
It spreads.
It is true that this unique taste is Senkou.
It's delicious!
I was sure of it.
ふとくぼ🔰Sour apple aroma. When you put it in your mouth, it is sweet apple vinegar which you can't imagine from the label. I think it's a little sweet. There is a lingering astringency that only low rice polishing can give. The sourness has a strong umami taste. It is interesting to taste low polished rice. ふとくぼ🔰This is the last of our stock for this season.
Please come back next season.
It is made with 59% polished Miyamanishiki rice and No.6 yeast.
It is completely Shinsei Lapis. It is a numero sis.
The aroma of muscat rice. When you take a sip, it starts with the acidity of chili muscat, and then the flavor of the rice folds up, and it ends with a little astringency. I feel it. Lapidus is more fruity, but Numelosis has more complex flavor and astringency.
At any rate, it's good. See you next year. Have a good day.
🕺🕺🕺🕺 ふとくぼ🔰Not much of an aroma. In the mouth, it is a chili apple type. You can feel the sweetness of the rice, and then it disappears and becomes dry and sharp. I think it's a little light. The light feeling is like a white wine. It is a very good wine to drink when you want to feel refreshed. DIThe aroma, freshness and fizziness are modest. However, the full feeling is fascinating and I like the balance of the sake. It's not a rare sake, but the number of liquor stores that carry it is surprisingly limited. KumakichiI was attracted by the impactful package and bought my first Kudokidake Junmai Daiginjo.
It's a Junmai Daiginjo made from Banshu Aizan polished to 33%, which I thought was a bit extravagant, but at 2200 yen including tax, it's a reasonable bottle that I can afford, and I'm looking forward to drinking it tonight!
When I opened the screw bottle and drank it in a wine glass, the aroma was gorgeous and fruity, and at the first sip, with a light gas, the intense sweetness, acidity, and umami went through and cleaned up beautifully!
No, it has a pleasant bitterness and a rich and juicy flavor!
Even though it has a sake level of -10, it is not too sweet and is a great bottle to drink.
Alcohol content: 16 to 17 degrees, Polishing ratio: 33%.
KumakichiSenkou's Kabutomushi was sold out the day after it was announced on SNS, but my favorite liquor store had it on the shelves, so I got it.
It feels like summer when you see the cute rainbow-colored Kabutomushi!
I immediately chilled it in the refrigerator and opened the bottle.
The aroma is light fruit, and when you take a sip, you'll be hit by a light gas, a citrus aroma like grapefruit, and a sharp acidity!
It was so light that I almost finished the whole bottle.
Rice: 100% Yamadanishiki from Domaine Sakura
Alcohol content: 14%, Polishing ratio: 50% Koji rice, 60% Kake rice
I often visit famous liquor stores in Tokyo, but on Saturdays and Sundays there is a fierce battle for the famous sake first thing in the morning, so I think visiting liquor stores on weekdays will become a hobby of mine. KumakichiThe first Yamamoto is Junmai Ginjo's Wago.
It's a limited edition sake made by adding wine yeast for Chardonnay and Akita yeast in time.
I love wine and have been drinking a lot of it, so my expectations are high for this one!
The first sip in a wine glass right after opening the bottle!
The nose reminded me of white grapes? A light, fresh, fruity aroma reminiscent of champagne, perhaps because of the Chardonnay yeast.
After the fresh sweetness on the tip of the tongue, the taste of amino acids lingers in the center of the tongue like a rain front, and the wine breaks cleanly.
If the yeast is changed, the taste changes 180 degrees, which makes me think that sake is very deep.
I think this is a bottle that wine lovers will love!
Rice polishing ratio: 55%, Alcohol content: 15 
RigelThe long-awaited Masterpiece Un.
I was surprised by the strong cheese aroma when I opened the package, but it soon settles down and I don't mind. It leaves a faint sweet smell but is quite delicate.
In the mouth, it changes from light and smooth entry to sweetness and flavor.
The taste of ripe Pelican mango and pineapple mixes well with the quality of the sake, and it leaves refreshingly.
It is interesting that the aftertaste is clear but the umami remains for a long time.
This type of sake tends to be delicate and can be used with a wide range of foods, but Un has a strong line of sake quality and can be used with dishes with strong flavors. Of course, it also matches meals with a light flavor. There are many sakes with a similar taste, but the thickness of the line makes it a flagship.
While the 2019-20 A that I drank before was slow and heavy, this one is light and refreshing. It's fun to choose the one that feels right at the time. RigelThe next day at room temperature. Compared to cold sake, it has a fuller and more complex taste, which I like. It is mellow and refreshing. RigelTwo days later, it was served hot. It has a clear outline of sourness and umami, making it a good match. It has an interesting structure, with a classic style that is not typical of Shoshiki, and a clean structure that is typical of Shoshiki. RecommendedContentsSectionView.title
