(カワダ調べ)
Nito's hometown
Bizen Omachi Okayama
Nito, which was born in December 2015, celebrated its 10th anniversary this term. To celebrate this memorable 10 years, we are releasing a limited quantity of Nito's 10th Anniversary Commemorative Label! The sake inside is the limited-edition Shiboritate Nama-nihonshu released at this time of year! The label will be replaced by the regular label as soon as it is gone.
This sake was brewed in pursuit of the "two hares" and to achieve the best balance and flavor between the two opposing elements of flavor and aroma, acidity and deliciousness, and heaviness and lightness. It is brewed with an emphasis on the balance of aroma and sweetness. It is recommended as a food sake because of its Omachi-like strength and pleasant aftertaste. It is a delicious sake that you will never get tired of drinking.
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