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Hankyu Department Store (阪急うめだ本店)

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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
117
bouken
The 9th Traveling SAKE⑭ KUROEMON XVI, chosen as the cover of the flyer of this event Some of the sakes were sold out, and they were replenished frequently. We drank Junmai Ginjo Miyamanishiki Champion Sake It has a gentle sweetness and a good freshness. Junmai Hitogokochi A little spicy 🤔. Yamahai Junmai Miyamanishiki 13 Low alcohol and gentle taste. It is a bit dry. It seems to be a little spicy 🤔●Junmai Hitogokkyo Kisoji Sanwari Koji Junmai Sweet, but tastes better cold or warmed than cold.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
112
bouken
The 9th Traveling SAKE⑬. The female toji, Takaten. The Toji's brother was here. We drank Junmai Ginjo Kinmon 39 Junmai Daiginjo It was delicious! Kinmon 59 Junmai Dry I don't think it was very spicy. Junmai Dry Surprisingly, this might be the best except on the rocks. Rocks: Unblended sake Tasted only because it was sold out. It's like an "eye breaker", with a lot of gusto but with a sweetness. Looks even better on the rocks.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
108
bouken
The 9th Traveling SAKE ⑫ Do you think people would understand the name "Toyoka" better than the name "Kamito"? What did we drink? Junmai Dry As written, the sharpness is impressive. Junmai Ginjo The label is more luxurious than the price. Junmai Ginjo PETILLANT Sold out and tasted only. It is a sake designed to be stored in wine barrels. It was the sweetest and most delicious. I heard it has a gaseous taste when it is freshly opened. MIWATARI CONNECTION Junmai Ginjo RED Stored in red wine barrels. It has a body like red wine. I liked the taste a lot. MIWATARI CONNECTION Junmai Ginjo WHITE Stored in white wine barrels. It tasted spicier than the red wine.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
111
bouken
The 9th Traveling SAKE (11) Masumi is a major brewery among Nagano breweries. I've only had seasonal sake, so I drank a lot of different kinds. I drank Junmai Ginjo Shinju AKA This was the sweetest and most delicious. Not like Yamahai. They said they used Nagano yeast instead of No.7. Maybe R? Junmai Ginjo URUSHIKURO KURO Sparkling ORIGARAMI Looks like Champagne. It's a crown type, so you have to drink it with more than one person. Junmai Daiginjo Yamahana These were unquestionably delicious! Junmai Daiginjo Shichi-No. Flagship type In addition to the above Junmai Ginjo HAKUMAI SHIRO Junmai KAYA I may have also drank 🤔
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
110
bouken
The 9th Traveling SAKE (10) Mizuo is known to be delicious, but there are few special dealers, so there are few opportunities to buy it. The brewer with an Afro like Toshinobu Kubota of yesteryear was there. I wondered if he was the son of the president. We drank Special Junmai Kinmon Nishiki I've had raw sake in the past, but I feel the hi-ire version is spicier. Junmai Ginjo Kinmon Nishiki Ippiki I thought this one should be heated. Ichihachi Junmai Daiginjo This is my favorite type of gorgeous sake. The brewer told me that he likes fruity type 😅It seems to be an unorthodox type in this brewery.
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Rafa papa
Good morning bouken 😃 I've never had Mizuo yet 😅I'd like to buy some next time I visit Kinoshita 😌.
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bouken
Good morning Rafa! I think you'll like it because it's sweet but basically dry 🤗
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
105
bouken
The 9th traveling SAKE9 This is the brewery that revived Takananishiki. They have been here for tasting and sales before, but I have never had it. I drank the following Junmai Haru Hitohira A refreshing, slightly fragrant, spring-like sake! Junmai Ginjo Sarukono-Izumi This was quite tasty. The cup sake with a yuru-kyara label said this is what was inside. It's a cosy cup of sake. Junmai Ginjo Nama Genjozo Oikan Shibori I like it because it's quite sweet and tasty. I bought it 😊. Honjozo Katsudo Nigori Sake Shiraki Tenryu It's a very tight and shiny sake. It has sweetness, but I think it has a strong alcohol taste.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
107
bouken
The 9th Traveling SAKE (8) Kutsunokake Sake Brewery of Mutou. I thought they might not bring Mutou because it seemed to be for special dealers, but they did! They came under the name of "Fuku Muhaku," but I think they had more products of Mutou. I drank Kakushidama Junmai Ginjyo Nama Sake Nagano R There are many fruity sake with R yeast, but this one was quite spicy! Osaesuage Junmai Ginjyo Nama Nama Sake Nagano C This sake is made with Alps yeast. Not very impressive. Junmai Ginjyo Nama-no-Genjo-Nihon Sake I think it was pretty sweet and tasty. Nakatsuku Junmai Ginjyo Usu Nigori Nama-genshu Tasted only because it was sold out. I like this one the best when it's a reciprocal. It seems to be the same product as the Relief we drank at home in the past. Junmai-shu Tora Label It seems to be an everyday evening sake. Fukufuku Muhaku Daiginjo-nama sake Yamadanishiki Fukuro-hari It's so good that it's expensive! Sorry I didn't buy it while appealing to buy it 🙏. I asked about the naming of the starters and suppressors, and they said it was the order of release. I read it as "Arabashiri", "Nakatori", and "Yakusui", but I was wrong😅.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
111
bouken
The 9th traveling SAKE (7) The Kurosawa Sake Brewery was recently featured in Laughing at Koratte. The name "Kurosawa" conjures up an image of a sake brewer. The sake we drank was All sake is made from the same sake brewing process. Junmai Ginjyo Unfiltered Nama-genshu It has an acidity that is typical for a sake made from the "nama yeast" principle. It was quite spicy. Junmai Ginjo Shikatsu (2019) Junmai Hozumi Not my favorite type. I think this was the one that had the same cardboard-like boxy flavor that I had when I drank Shikishima. Junmai Ginjo ㋣ Cornerstone Unfiltered Nama Sake Junmai Shinryoku Nama-shu It's low-alcohol, but I wonder if it's watered down. Easy to drink and powerful at the same time. Junmai Daiginjo㋣SAKU1 Tokoro-san said this is what he was drinking. Junmai Daiginjo Kinmon Nishiki This is the only one that I felt gorgeous. Overall, it was spicier than the Kurosawa we drank at home and out. The common feeling among all the products was the acidity that is typical of the sake brewing process.
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アラジン
Good evening, bouken 😃. I'm afraid I'm not talking about Kurosawa, but regarding the characteristic aroma of Shikishima, I once talked with Mr. Kawada of chuin about 🤔 that the smell of wood might have been transferred during koji making since a new koji room was built.
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bouken
Hi Aladdin 😃 I see 😳that's the reason 🤔. When I drank Shikishima at another place sake, Uma-san said it was boxy! I can't forget what he said 🤣.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
116
bouken
The 9th traveling SAKE⑥ Tachibanakura Shuzo, I have seen it several times in department stores, but this is the first time I have had it! I drank Amazake I only tasted it because it was sold out. The taste and sweetness were strong and there were many grains of rice. It was like eating while drinking. Mushinzo Hitogokochi Unfiltered Nama Sake Gorgeous, but quite spicy. Mushinzo Junmai Ginjo ORO Mushinzo Junmai Ginjo ORO is made with flower yeast. I thought it was the most refreshing and easy-drinking type of sake I had. Junmai Daiginjo Tachibana A beautiful taste that does not remind one of its 3-year aging. Relatively sweet for a sake from this brewery. Foamy junmai-shu Tamayura Purchased because it was 300 ml. Honjozo Barrel Sake Among the many cask sake, the cask aroma was subdued and the sake flavor was stronger. Overall, I got the impression that it was a dry sake brewery. I've recommended a lot of Nagano sake 😅. I've never seen Yokobue... 🙄.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
112
bouken
The 9th Traveling SAKE (5) There are only a few special sake stores, and only Tamago has ever had Imanishiki, so I tried a variety of sake 😋. We drank Junmai Ginjo Kinmon-Nishiki Nama-nara Sake It is sweet and delicious, but more reserved than Miyamanishiki. Nakagawa Village Tamako Special Junmai Namaishu Slightly spicy, similar to the impression I had in the past. Junmai Ginjo Miyamanishiki The sweetest and most delicious of all the sake we tasted. Junmai Ginjo Kinmon Nishiki Junmai Ginjo Yamae Nishiki Junmai Daiginjo He said this was his top pick. Nenrin Junmai Daiginjo Fruity and even better than the previous junmai daiginjo. HAKUMEI Junmai Sake Low alcohol. It was sweet and sour. Umeshu (plum wine) Naturally sweet and tasty, but could be a little richer. The only place I know of that carries it is Hinodeya Sake Shop in Incheon, but they carry both Kinmame and Mizuo 🤔. I think the toji of Raku no Se used to be at Imanishiki, right? They brew totally different sake!
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ロビン
Good morning, bouken ☀. It's good to have a variety of rare sake 😃. I didn't know that the liquor store in Incheon sells Kim Kame: ❗️ Thanks for the good information 🙏 For now, I'll go there to buy it this month 🤣.
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bouken
Good morning, Robin. I've bought it before, so it's definitely available, but some people couldn't buy it, so I guess it's not always available 😅. I see you are going to the kurabiraki 😍you can drink from 20 to 100 😁.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
113
bouken
The 9th Traveling SAKE④. This one also has a good impression on me personally, before dawn. I have never had a fire-brewed sake before, so I will take this opportunity 😁. I drank Special Honjozo Tatsunogin I thought Tatsunogin was the name of rice, but apparently it's because the brewery is located in Tatsuno-cho😅Fruity and refreshing, it's hard to believe it's a honjozo. It's a shocking taste 😳. Junmai Ginjo Kinmon Nishiki This one is also quite gorgeous and sweet. Junmai Kinumoka It is said to be dry, but I didn't feel it was that dry. I guess it's a food sake type. Junmai Ginjo Nama Ippon Shizukudori Nama Sake Slightly refreshing, sweet and fruity. It has the same 🍍feel as when I drank it in the past. Junmai Ginjo Nama Ippon I think they were all delicious before dawn. Daiginjo 2023 Trophy-winning sake Not at a price you can afford, but very gorgeous and delicious! Junmai Daiginjo Yamada Nishiki Another gorgeous sake. A good sake to drink on New Year's Day. Daiginjo Seikan Brewing It was said to be watered down to 50% polished. It's usually delicious, but the order in which you drink it... 😅 The founder of Yodobashi was a brewer at Yodobashi and they sell all kinds of sake because of that connection 😳They also sell a lot of Nagano sake because they are from Nagano. The brewer was really into the Tenzan t-shirt Nemuchi-san was wearing 😁So there is that kind of connection too 😆.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
125
bouken
The 9th Traveling SAKE (3) I bought a bottle of nama-shu at a local liquor store and was shocked at the taste, Nanashira, and since I have never had fire-aged sake except hiyaoroshi, I was curious about the standard sake and so on. I drank Junmai Ginjo Unfiltered Nama Sake I drank this at a local liquor store and it was so delicious that I unusually bought it on repeat. It was as good as ever. Many people who tasted it bought it and went home. Nemuchi-san was also happy with it 😁. Kiso Yoshinaka Junmai Ginjo Light This sake is brewed under a certain theme every year. This year it seems to be low-alcohol. It is a gentle and easy-drinking sake. Junmai Ginjo Quite fruity and sweet. I like it a lot. Kiso Miyamanishiki Junmai Mild but floral type Junmai A type of sake that you never get tired of drinking. I thought it was great that this was a standard sake. Daiginjo Ginka I think they said it was good. Almost all of this class are good! Overall, I have a good impression of its sweet taste. It would be good if they handled more of it. The member stores of Meimon Sake Kai only handle it on a spot basis, and there is no sales channel in Kansai 😅.
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まつちよ
Good morning bouken 🌞. I'm curious to try the highly praised unfiltered unpasteurized sake 🤤. I'll buy it when I see it 🍶.
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bouken
Good evening, Mr. Matsuchiyo. If you like fruity food, I highly recommend it 😋.
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ポンちゃん
Good evening, bouken! I also bought the unfiltered raw sake that I liked the best when I visited the brewery! It's delicious 😻The brewery recommends something called Kurakakushi and it's delicious at a price you can afford. ❣️
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bouken
Good morning, Pon-chan ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Well, you used to drink it 😋. I've seen the official website! I see it's the same design and different colors 😍I think I can buy it online so I'll pop it in 🤔.
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ポンちゃん
Sorry for repeating 🙏. I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry.
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まつちよ
Is there ever free shipping?
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ポンちゃん
Last year from June to the end of December Nagano Prefecture was running a free shipping campaign and they sent us a single 300ml bottle for free 😊I don't know if they did all the breweries but I think they did quite a few 🤔. It's a real shame it's over now 🥹.
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bouken
I didn't know that other breweries in Nagano were also offering free shipping 😳 I had no idea 💦 I had a chance to get some sake that I can't buy over here 😭.
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ポンちゃん
That's right 💦I should have communicated better 😔 sorry 🙏. Thanks for letting me use your comment section 🙇.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
120
bouken
The 9th Traveling SAKE (2) Wagyo Shuzo, which changed its name from Shokame Shuzo due to various reasons, and the brother of the master brewer visited us. The brewer's brother came to the brewery. We drank Unfiltered raw sake Normal sake. It had a grape-like taste. Gattun type. I think this one is my favorite among all the ones I drank. Junmai Unfiltered Nama-genshu This is also a heavy type, but it didn't leave much impression... Yoshimura Junmai Daiginjo I thought it was modern among the sake breweries here. I thought so. I asked about the origin of Yoshimura and was told it was the name of the president of a group company😅. Daiginjo It's an expensive sake, but I felt a little uncomfortable with the taste. Junmai Ginjo It's gorgeous and sweeter than the other ones I've had, but 🤔. The flavor was a little strange too. Junmai sake I think it was the easiest to drink. It has nothing to do with this brewery, but when I drank Alps Masamune, I realized once again that I prefer daiginjo with alcohol rather than jun-dai.
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
126
bouken
The 9th Traveling SAKE (1) This year, we were in Nagano Prefecture and pushed for Kuroemon XVI. Last year it was Sawahime 😊. Like last year, I went around with Nemuchi 😁. We started with our first Alps Masamune. We drank Junmai Ginjyo Nama-nihonjyu Miyamanishiki It's good but the sweetness is a bit too much. Junmai Namae Nishiki It is sweet and delicious, and I like it very much. Nemuchi had the same impression. We both bought it 😁. Junmai sake stored in a windhole A little spicy, but easy to drink with a smooth taste. It is a little spicy but easy to drink with a mellow feeling. Junmai Junmai Namaeshiki This is a fire-aged version of the nama sake. It is calmer and easier to drink than the raw version. Muscat flavor. Junmai Ginjyo Yamae-Nishiki Go-Cho Polishing ratio of 50%. Slightly sweeter and richer in taste. Kame-no-ye Daiginjo Yamadanishiki A delicious sake with a gorgeous sweet flavor. I think I said to the brewer, "With this taste and these specs, it should be good for about 5,000 yen. I think I told the brewer that it should be about 5,000 yen for this taste and specs. I think I told the brewer that it was watered down. Kame-no-ye Daiginjo-Doubottori Shizuku Yamadanishiki produced in Matsumoto. It is said that this one is a once-heated sake. It has a thicker flavor than the previous daiginjo and is very tasty. I asked about the distributor, and it seems that Takimoto Sake Shop in Ikeda City carries it. I would like to visit there once as they also seem to carry a Nagano sake called Shigaizumi.
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Zuikan2019BY 熟成純米原酒純米生酛原酒生酒
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Transparent with a slight yellowish tinge. The complex aroma is a combination of a full rice aroma, a fragrance reminiscent of hatako (sticky rice flour), an aroma reminiscent of black tea, and a faint floral aroma. The aroma is strong. It has a sweet and sour mouthfeel. The aroma is sweet and sour on the palate, with hints of black tea. The mouthfeel is rich with a strong astringent taste. The bitterness derived from alcohol also appears. The aftertaste is medium. It is a mellow sake.
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原田イセヒカリ純米大吟醸
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Hankyu Department Store (阪急うめだ本店)
家飲み部
113
bouken
Purchased at the Hankyu Brewer's Festival. It has a nice tropical fruit-like sweetness and flavor with a tangy, slightly effervescent taste. Finishes with bitterness. I've rarely had Harada, but I'd like to try more. Even after a few days, it still has a gaseous taste, but the bitterness is more pronounced than when it is freshly opened.
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Yusura純米大吟醸生酒無濾過
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Hankyu Department Store (阪急うめだ本店)
家飲み部
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bouken
On this day, September 14, 🐯 had a thing for the first time in 18 years, so I opened a slightly better one. Purchased at the Hankyu Sake Brewer's Festival. It was the first brewery in Japan to produce a draft sake. The first brewery to produce sparkling sake in Japan. The originator of hiyaoroshi. The oldest existing brewery. I was a little nervous at the tasting because of all the great things about this brewery. The overall price was high, so I hesitated between a sparkling wine and Yamamotozakura. It made a good impression on me at the tasting. It has a complex aroma of lychee, nuts, and lemon. There are still many other aromas and it's really complex. Fruity, clean and refreshing. The aftertaste is quite dry. The alcohol is also strong. The nuttiness lingers in the aftertaste for a long time. It is a one-of-a-kind sake that I can't think of any other sake that tastes like it. It tastes better after 4-5 days than freshly opened. The aroma is also becoming more apple-like. It also has a chocolate-like nuance. Well, my vocabulary can't accurately describe the taste of this sake 💦.
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マナチー
Hi bouken😃Oh, you bought a nice one: ‼️ Suto-san's sake is really unique!
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bouken
Good evening Mr. Manachy😃 Sudo san overall is very expensive so I was wondering about sparkling and decided to go here 😅every sake has a strong sense of uniqueness 😁.
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Hosui無為淡霞純米吟醸生酒無濾過
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Hankyu Department Store (阪急うめだ本店)
家飲み部
103
bouken
Purchased at the Hankyu Brewer's Festival. It has apple-like freshness with nutty and smoky nuances. Delicious, but spicier than when I tasted it. It is said that 4-5 year old lots have a sake degree of +8, but I don't think it is that spicy. When I drink it again, it seems to have a similar atmosphere to the tasting. It also has a muscat-like taste. The impression is quite different depending on the order of drinking. If you drink it after drinking many things, it is spicy, and if you drink it first, it feels fruity and sweet. I think there's a little bit of cemedine in there too.
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Sentoku夢の中まで純米大吟醸無濾過
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Hankyu Department Store (阪急うめだ本店)
家飲み部
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bouken
Purchased at the Hankyu Brewer's Festival. Gorgeous, not too sweet, gentle sweetness. It seemed sweeter when I tasted it, but I guess that's about it.
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pyonpyon
Hi bouken 😃I see you bought a lot ❗I thought it was sweet when I tasted the cloudy one, but when I drank it at home, it wasn't sweet at all. I think it's because I drank Hebes liqueur first 😅I think it's nice today 🌞💃.
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bouken
Hi pyonpyon 😃 I have a few bottles of sake from the brewery festival waiting to be posted 😁. Is it tasting magic that I found it sweet in the tasting 🤣. Maybe it's the order of drinking 🤔 I'm glad it wasn't ☔ today 🎸.
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