bouken
The 22nd Hankyu Brewery Festival ①.
We went to the annual Hankyu Department Store's warehouse festival!
I felt like there were as many people as in front of Corona Disaster in the last few years 🤔.
First of all, Wagura Sake Brewery participated for the first time!
I only drank some of the limited time items that were available at the antenna store and the liquor store.
I'll split my post between Seisen and Takeoka since I drink a lot of different kinds of sake😅.
I visited this booth by myself, then with Nemuchi, and finally with Yoohee at the end of the day 😅.
Seisen is the traditional brand and Takeoka is brewed with various rice.
He said the rice used for Seisen is called "Fusakogane".
I drank
Seisen Junmai
Gentle sweetness and full-bodied flavor. I think it is best served at room temperature or warmed.
Seisen Junmai Ginjo
More refreshing than Junmai
Seisen Autumn
Slightly ripe and mildly sweet. I've had it in the past, but the impression is still the same: delicious!
st.spring Junmai Ginjyo Genshu
A low-alcohol type sake. It is sweet and acidic, like a dessert sake.
Assemblage
This year, they put more Daiginjo in the bottle. Slightly sweet and complex flavor.
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